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Shrimp Avocado Salad

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Rate this recipe 4.4/5 (21 Votes)

Ingredients

  • For the Dressing:
  • 1 pound cooked shrimp, peeled and deveined
  • 1 avocado, cut into large pieces
  • 1 tablespoon diced red onion
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon parsley, chopped
  • 1 teaspoon Dijon mustard
  • salt and pepper, to taste

Details

Adapted from navywifecook.com

Preparation

Step 1

1. Add shrimp, avocado, and onion to a large bowl.

2. In a small bowl, mix together all the ingredients for the dressing. Whisk until well-combined.

3. Add the dressing to shrimp avocado salad until it has the amount you desire. Mix well.

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