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What to make with avocado - 217 recipes

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If you wish to make these little conversation starters up to half a day ahead of time, be sure to sprinkle t...

  • QUICK RED ONION “PICKLES”
  • 3/4 cup (175 mL) white vinegar
  • 1/4 cup (50 mL) sugar
  • 1/4 tsp (1 mL) salt
  • 1 bay leaf
  • 1 tsp (5 mL) whole coriander seed
  • 1 tsp (5 mL) yellow mustard seed
  • 1 large red onion, thinly sliced
  • LEMON MAYONNAISE
  • 1/2 cup (125 mL) mayonnaise
  • 1 tbsp (15 mL) grated lemon rind
  • 2 tsp (10 mL) lemon juice
  • 1 tsp (5 mL) finely chopped tarragon
  • Freshly ground black pepper to taste
  • SANDWICH
  • 1 whole wheat or whole grain baguette, at least 12 inches (30 cm) long
  • 1 small bunch watercress
  • 7 oz (210 g) thinly sliced smoked salmon
  • 1 ripe avocado, thinly sliced
5/5 (1 Votes)

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Servings Per Recipe: 4 Amount Per Serving Calories: 278 Total Fat: 14

  • 4 (6 inch) corn tortillas, julienned
  • 1 1/2 tablespoons olive oil
  • 1 white onion, sliced thinly
  • 8 cloves garlic, thinly sliced
  • 4 fresh jalapeno peppers, sliced
  • 8 ounces skinless, boneless chicken breast halves - cut into thin strips
  • 1 quart chicken broth
  • 1/4 cup fresh lime juice
  • 1 tomato, seeded and diced
  • salt and pepper to taste
  • 1 avocado - peeled, pitted and diced
  • 1/4 cup chopped fresh cilantro
5/5 (1 Votes)

By

1. Heat oven to 400F and spray two baking sheets with cooking spray

  • Pre-Cooked Chicken Strips from Freezer
  • 1 large sheet puffed pastry, thawed
  • 1 ripe avocado, halved and mashed
  • 1/3 cup cream cheese
  • 1/3 cup salsa
  • salt and pepper, sprinkled to taste
  • 1 egg, beaten
4.7/5 (22 Votes)

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The avocado/feta is a great taste combo

  • 1 1/2 Tbsp. extra virgin olive oil
  • 1 Tbsp. balsamic vinegar
  • 1 clove garlic, minced
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 2 c. diced seeded plum tomatoes
  • 1 small ripe Haas avocado, diced into 1/2 inch chunks
  • 1/2 c. chopped cucumber
  • 1/3 c. crumbled reduced-fat feta cheese
  • 4 large red leaf lettuce leaves or tortilla chips
4.6/5 (32 Votes)

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This super-simple salad is equal parts fruity, creamy, and savory, making for a flavorful salad that will keep you ...

  • 4 slices bacon
  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1/2 teaspoon poppy seeds
  • salt & pepper, to taste
4.6/5 (32 Votes)

By

Perfect for your next fiesta! These steak tacos are a delicious alternative to traditional ground beef or chicken t...

  • Steak:
  • 1 2 lb–2-1/2 lb flank steak
  • 2 cloves of garlic
  • 2/3 cup fresh cilantro leaves
  • Juice of 2 limes
  • 1/4 cup olive oil
  • 1/2 tsp kosher salt
  • 1/8 tsp ground black pepper
  • 1 jalapeño, seeded and quartered
  • 1 tsp chili powder
  • Chipotle Slaw:
  • 1 cup sour cream
  • 2 Tbsp milk
  • 2 tsp chipotle pepper in adobo (or more, to taste), chopped
  • 1/2 Tbsp white vinegar
  • 6 cups shredded cabbage
  • Avocado Salsa:
  • 3 avocados, diced
  • 1/3 cup red onion, minced
  • Juice of 4 limes
  • 1/2 of a large jalapeño, seeded and minced
  • 1 tsp garlic, minced
  • 1/3 fresh cilantro leaves, chopped
  • 2 Tbsp extra virgin olive oil
  • 1 plum tomato, seeded and diced
  • 1/2 tsp kosher salt
  • 1/8 tsp ground black pepper
  • You will also need:
  • 1 (10-12) package of 8-inch soft taco shells
4.5/5 (36 Votes)

By

-Combine shrimp, onion, red bell pepper, celery, and lime juice in a bowl

  • 4 large ripe avocados
  • 1 lb. cooked shrimp (chopped in half)
  • 1/2 medium red onion (diced)
  • 1/2 red bell pepper (diced)
  • 2 celery stalks (diced)
  • Juice from 1 lime
  • Salt and pepper
4.8/5 (14 Votes)

By

From "Flat Belly Diet Cookbook", Enjoy!

  • MOJO SAUCE
  • 1/4 cup olive oil
  • 1/4 cup freshly squeezed lime juice
  • 2 tbsp freshly squeezed orange juice
  • 4 cloves garlic, finely chopped
  • 2 tbsp water
  • 1/2 tsp ground cumin
  • 1/2 tsp dried oregano
  • 2 tbsp chopped fresh cilantro
  • 1/2 tsp salt
  • 1 tsp freshly ground black pepper
  • STEAK AND SALAD
  • 1 lb flank steak
  • 1 avocado, sliced
  • 1/4 red onion, thinly sliced
4.5/5 (33 Votes)

By

Pizza Pesto Combine all ingredients in a food processor until throughly mixed

  • Pizza Toppings
  • 1 sheet of puff pastry (can use Pepperidge Farm Puff Pastry Sheets from 17.3 oz/1.1 lbs. pkg. which has two sheets), thawed out overnight in refrigerator
  • 1 1/2 firm-ripe avocados, cubed 1/2 inch
  • 2 med. tomatoes, seeded, cored and diced 1/2 inch
  • 1/2 med. red onion, thinly sliced
  • 1 1/3 cups shredded Italian Five Cheese blend
  • Pizza Pesto
  • 3 tsp. white vinegar
  • 1 tsp. balsamic vinegar
  • 1/2 tsp. lemon juice
  • 1/2 tsp. honey
  • 1/8 tsp. turmeric
  • 1/4 tsp paprika
  • 1/2 cup chopped cashews
  • 2/3 cup fresh cilantro, roughly chopped
  • 2 garlic cloves
  • 2 green onions, roughly chopped
  • 1/2 Tbsp. sugar
  • 1 tsp. black pepper
  • 1 tsp. ground cumin
  • 1/4 cup olive oil
  • Avocado Sauce
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 2 Tbsp. milk
  • 1 green onion, roughly chopped
  • 2 garlic cloves
  • 1/2 cup cilantro, roughly chopped
  • 1 avocado
  • squeeze of fresh lemon juice
  • salt and pepper
4.9/5 (7 Votes)

By

Chop tomatoes into a medium dice

  • 1 1/2 cups of chopped tomatoes - I used cherry tomatoes
  • 1 cucumber - peeled and seeded then diced
  • 1 avocado - diced
  • 4 oz feta cheese - cubed
  • 2 tbs minced red onion
  • 1 handful parsley - minced - about 2 tbs
  • 2 tbs olive oil
  • 1 tbs red wine vinegar
  • 8 twists of black pepper from a pepper mill
4.5/5 (31 Votes)

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1. Place the cooked shredded chicken in a medium sized mixing bowl

  • chicken breasts - I used about 250g (cooked and shredded)
  • 1/2 cup fresh basil leaves
  • avocado (I used 1 large)
  • 2 tbsp. extra virgin olive oil
  • 1/2 tsp. sea salt
  • 1/8 tsp. ground black pepper
  • 1/2 tsp garlic optional
4.7/5 (21 Votes)

By

Heat oven to 375 F. Place avocado halves on a cookie sheet

  • 2 avocados, cut in half with pit removed
  • Juice of a lime
  • 1/2 cup feta cheese
  • 1/4 cup shredded cheddar
  • Sea salt and pepper
4.7/5 (21 Votes)

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Grilled Avocado with Feta Petite Smoked Salmon and Avocado Club Sandwich