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Avocado, Pistachio & Strawberry Smoothie


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Rate this recipe 4.6/5 (8 Votes)


  • 1 avocado
  • 2 - 3 cups cold almond milk (or regular milk)
  • 1/3 cup pistachios, in powder consistency (you can adjust this amount)
  • handful of strawberries
  • honey, if almond milk is unsweetened


Adapted from


Step 1

Cut avocado in half. Scoop out pulp and discard seed.

Put all ingredients in a blender and blend until smooth.

Adjust amount of almond milk according to the thickness you prefer. I found 2 cups to be too thick and 3 cups has a more liquid consistency. Best when cold.


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