Menu Enter a recipe name, ingredient, keyword...

What to make with avocado - 217 recipes

Google Ads

More Avocado recipes

By

Whisk beer, flour, paprika, garlic (I added 1/2 tsp salt) until blended

  • 1 cup lager or ale
  • 1 cup all p flour
  • 1 1/2 tsp paprika
  • 2 cloves garlic, crushed
  • 2 avocados
  • oil for frying
  • 1 cup salsa (to serve with them)
4.6/5 (23 Votes)

By

Avocados and tomatoes top toasted French bread to make this crunchy and smooth bruschetta

  • 1/2 loaf whole grain French bread (or 1 petite loaf), sliced 1/2 inch thick
  • Olive oil cooking spray
  • Sea salt
  • 2 cloves garlic, divided
  • 2 avocados, smashed
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper, freshly ground
  • 4 Roma tomatoes, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 4 leaves basil, chopped
4.3/5 (44 Votes)

By

1. Place chopped lettuce in a large bowl

  • 1 small head of lettuce, chopped
  • 1-2 cups shredded chicken
  • 1 mango, peeled and diced
  • 1 avocado, diced
  • 1.2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • salt and pepper to taste
4.6/5 (17 Votes)

By

Nachos are given a tasty Irish flare by replacing tortilla chips with potato slices, then topped with onions, bell ...

  • 3 large red skinned potatoes, scrubbed and sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 yellow onion, sliced
  • 1/2 pound ground turkey
  • Salt
  • Pepper
  • 2 teaspoons paprika
  • 3 teaspoons garlic salt
  • 2 tablespoons olive oil
  • 1 cup cheddar cheese
  • 1/2 cup salsa
  • Guacamole
4.7/5 (13 Votes)

By

1. Wash, peel, devein, and dry raw shrimps

  • ~~ For the honey lime tequila shrimp tacos ~~
  • 2 pounds (454 g) raw shrimps, peeled and deveined
  • 1 teaspoon coarse sea salt
  • 2 tablespoons raw honey
  • juice of 2 limes + 1 lime
  • 1/2 cup tequila
  • 1 medium onion, finely minced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground chipotle (optional)
  • 2 avocados, diced
  • 1/2 head of red cabbage, thinly sliced
  • ~~ For the slaw dressing ~~
  • 1/4 cup (60 ml) freshly squeezed lime juice [about 2-3 limes]
  • 1 teaspoon of Dijon mustard
  • sea salt and pepper to taste
  • 1/2 cup light, neutral oil, such as grapeseed
  • ~~ For the chipotle crema ~~
  • 1 cup (250 ml) sour cream or créme fraîche [low fat can be used]
  • 1 to 2 pieces of chipotle chiles in adobo sauce [canned]
  • ~~ For assembly ~~
  • 12 – 15 homemade or store-bought good quality yellow or white corn tortilla
  • a handful of cilantro, finely chopped
4.3/5 (41 Votes)

By

Note the manner in which I thread the shrimp on the skewers

  • 1/3 cup kosher salt
  • 1/3 cup brown sugar, packed
  • 1 quart cool water
  • 24 large shrimp, peeled and de-veined
  • 1/4 cup olive oil
  • 3 teaspoon garlic, minced
  • 1 tablespoon flat-leaf parsley, chopped
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoon dry white wine
  • 4 oz fresh tomatillos, husked, washed, and coarsely chopped
  • 1 teaspoon serrano chile, seeded and coarsely chopped, or to taste
  • 1 large ripe, creamy avocado, peeled, pitted and coarsely chopped
  • 1 tablespoon green onion, chopped
  • 4 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper, as needed
  • 2 tablespoon cilantro, coarsely chopped
  • lemon slices as needed
4.8/5 (8 Votes)

By

Fresh avocados combine with tomato, onion, jalapeño, and cilantro to make this simple, traditional recipe for guac...

  • 1 Hass avocado
  • 2 tablespoons cilantro, chopped
  • 1 teaspoon jalapeño chiles, chopped
  • 2 teaspoons onions, chopped
  • 2 tablespoons tomato, chopped, discard juice & seeds
  • 1/2 teaspoon salt
4.4/5 (36 Votes)

By

This salad is perfect for a quick lunch, a fancy brunch, a lovely side salad or a complete meal with chicken, shrim...

  • DRESSING:
  • 1/2 cup sugar (60g)
  • 1 1/2 tablespoons poppy seeds
  • 1 1/2 tablespoons sesame seeds
  • 1 teaspoon paprika
  • 2 teaspoons dried mustard
  • 1 tablespoon minced sweet onion
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup white balsamic vinegar (120 ml)
  • 1/3 cup vegetable oil (70 ml)
  • 1/3 cup extra virgin olive oil (70 ml)
  • SALAD:
  • 12 ounces baby spinach, arugula, field greens (340g)
  • 1 small bunch cilantro, washed and dried, leaves removed whole from stems
  • 2 medium avocados, peeled and halved
  • 1 1/2 cups dried cranberries (115g)
  • 1 1/2 cups candied spiced almonds (115g) recipe to follow
  • CANDIED SPICED ALMONDS:
  • 5 cups almonds, sliced, or a 1 pound package (600g)
  • 1/2 cup sugar (100g)
  • 3 tablespoons butter
  • 2 teaspoons cinnamon
  • 1 teaspoon cumin
  • 1 teaspoons smoked paprika, or more to taste
  • Sea salt
4.4/5 (32 Votes)

By

1. Mix the salt, coriander, cumin, paprika, onion and black pepper together

  • 4 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • Salsa
  • 1 avocado, peeled, seeded and sliced
  • 1 small red onion, sliced
  • Juice from 2 limes
  • 3 tablespoons olive oil
  • 2 tablespoons finely chopped cilantro (or parsley)
  • Salt to taste
4.6/5 (21 Votes)

By

This Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise is a perfect sandwich for lunch

  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon chili powder
  • 2 teaspoons olive oil
  • 1/2 pound medium shrimp (about 20 shrimp) peeled and deveined
  • 1 avocado, pitted and diced
  • 1/2 cup mayonnaise
  • 1 chipotle pepper
  • Juice of 1 lime
  • 1/4 teaspoon kosher salt
  • 2 french rolls
  • 4 romaine lettuce leaves
4.3/5 (36 Votes)

By

There is no excuse not to have a healthy, tasty salad for lunch at work anymore

  • Sturdy veggies I use:
  • Salad Greens
  • Butter Lettuce
  • Romaine
  • Red Leaf
  • Green Leaf
  • Radicchio
  • Arugula
  • Baby Spinach
  • Whatever you like!
  • Avocado Dressing
  • 2 ripe Haas avocados
  • 2 cloves of garlic
  • juice of one medium, fresh lemon
  • 3 tablespoons finely chopped fresh cilantro
  • 1/2 cup sour cream
  • 1/2 cup Miracle Whip
  • Start chopping! You can use any combination of fresh veggies that you prefer.
  • Onions, sliced very thin
  • Carrots, grated or sliced very thin (potato peeler)
  • Celery, sliced thinly
  • Sweet Bell Peppers, sliced
  • Radishes, sliced thinly
  • Cucumbers, seeded and chopped
  • Mushrooms, quartered
  • Seedless Grapes, halved
  • Orange Segments
  • Chick peas, drained
  • Beans, white, black, rinsed and drained
  • Broccoli, cut into florets
  • Cauliflower, cut into florets
  • Steamed Beets, chopped
  • Other ingredients to try:
  • Artichoke hearts, packed in water - drained, chopped
  • Hearts of Palm - sliced
  • Apples
  • Pomegranates
  • Sprouts and shoots
  • I have made my salads using the following as well:
  • grilled chicken, sliced thinly
  • deli turkey
  • deli salami
  • hard cooked eggs, quartered
4.7/5 (7 Votes)

By

Extra rich and creamy flavors are brought forth using avocados to make this colorful Cheesecake with Walnut Crust

  • 3/4 cup shelled walnuts
  • 1 cup graham cracker crumbs
  • 1/2 cup plus 1 tablespoon sugar, divided
  • 1/2 teaspoon crushed anise seeds
  • 1/4 teaspoon salt
  • 1 envelope unflavored gelatin
  • 1 lemon
  • 1 1/2 cups skim milk
  • 1 teaspoon vanilla extract
  • 2 fully ripened avocados from Mexico, halved, pitted, peeled and diced
  • 8 ounces fat-free cream cheese, softened and cut in pieces
4.4/5 (27 Votes)

Any burning questions? Our chefs answer!

Avocado Cheesecake with Walnut Crust Beer Battered Fried Avocado Wedges