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What to make with avocado - 217 recipes

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Combine rice flour, salt, and pepper in a shallow bowl

  • 1/2 cup (65g) rice flour
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 large egg, beaten
  • 1 cup (30g) rice puffs or gluten-free rice Krispies
  • 2 avocados, ripe but firm
4.4/5 (27 Votes)

By

I believe these colorful Taco Stuffed Avocados aka “Avo-Tacos” with fresh salsa and choice of toppings makes th...

  • HOMEMADE TACO SEASONING:
  • 3 medium ripe avocados
  • 2 limes, fresh juice
  • 1 pound ground meat, your choice
  • 1/2 yellow onion, diced
  • 1/2 tablespoon chili powder
  • 1/8 teaspoon garlic powder
  • 1/8 tsp onion powder
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon dried oregano
  • 1/4 teaspoon paprika
  • 1 teaspoon cumin powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • TOPPINGS:
  • Tomatoes, diced
  • Fresh pico
  • Cilantro
  • Olives
  • Natural cheese (optional)
4.7/5 (9 Votes)

By

Refreshing and satisfying - this salad is a fantastic snack and would complement any breakfast

  • 1 organic grapefruit
  • 1 organic avocado
  • sprinkle of organic dried mint
  • sprinkle of Himalayan sea salt
4.7/5 (9 Votes)

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1. Place all the veggies in a large bowl (except the avocado) and toss to combine

  • SALAD
  • 2 cans black beans, drained and rinsed
  • 2-3 just-ripe avocados, seeded and cubed
  • 2 cups corn, fresh or frozen (thawed)
  • 2 cups cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/3 cup cilantro, rough chopped
  • DRESSING
  • 1/3 cup fresh lime juice, more if desired
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoons pure maple syrup or agave, (or any sweetener)
  • 2 tablespoons fresh cilantro, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1 teaspoon sea salt, more to taste
  • fresh ground pepper, to taste
4.4/5 (30 Votes)

By

A Chilean Hass Avocado, mashed with a little lemon juice and some salt, can make a terrific spread for sandwiches a...

  • 1 ripe of avocado
  • fresh squeezed lemon juice
  • salt, to taste
4.4/5 (28 Votes)

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To Make The Salad: Brush the chicken on both sides with olive oil, then season generously with salt and pepper

  • Salad Ingredients:
  • 2 boneless skinless chicken breasts
  • 2 tsp. olive oil
  • salt and pepper
  • 1 fresh pineapple, peeled, cored and sliced into 1-inch thick rings
  • 8 cups baby spinach
  • 1 cup fresh blueberries
  • 1 avocado, peeled, pitted and diced (I prefer California avocados)
  • 1/2 cup crumbled feta cheese
  • quarter of a red onion, thinly sliced
  • honey garlic vinaigrette
  • Honey Garlic Vinaigrette Ingredients:
  • 3/4 cup vegetable oil
  • 1/4 cup apple cider vinegar
  • 3 Tbsp. honey
  • 2 cloves garlic, minced
  • pinch of salt and black pepper
4.2/5 (17 Votes)

By

Slice your avocado. To create pretty chunks, cut in a criss-cross design Then pop out the pieces

  • 2 ripe avocados
  • 2 large ripe beefsteak tomatoes
  • 2 Tbsp fresh lemon juice
  • 3 Tbsp. chopped cilantro
  • salt and pepper to taste
4.4/5 (34 Votes)

By

Chicken and bacon Taquitos with a tasty avocado dipping sauce

  • TAQUITOS:
  • 6 slices bacon, chopped
  • 4 ounces cream cheese, softened
  • Leftover cooked chicken, diced
  • 8 (10 inch) flour tortillas
  • Vegetable oil
  • AVOCADO DIPPING SAUCE:
  • 1 medium avocado, pitted, peeled and cut up
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon milk
  • 1 1/2 teaspoons white vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried parsley flakes
  • 1/8 teaspoon onion powder
  • Dash dried dill weed
  • Dash garlic powder
  • Dash ground black pepper
4.3/5 (25 Votes)

By

This is not a true ceviche since the seafood is poached instead of being 'cooked' in an acid but it's served in the

  • CHIPOTLE MARINADE:
  • 1 tomato, seeded and coarsely chopped
  • 1/2 red pepper, seeded and coarsely chopped
  • 1/4 cup white onion, peeled and coarsely chopped
  • 1/4 cup white wine vinegar
  • 1/8 cup water
  • 1/4 cup sugar
  • 1 chipotle pepper
  • CEVICHE:
  • 1 pound jumbo lump crab meet, picked over, just try not to break up the lumps, you've paid good money for the bigger pieces
  • 1 pound fresh shrimp, poached (see recipe below) and chopped into 1" pieces
  • 1 lemon cut into six pieces. Easy peel is fine but you want the shells on for now
  • 1 pound scallops, muscle removed, cut into quarters, if you're using the smaller bay scallops you don't need to quarter them
  • 1 cup lime juice
  • CHIPOTLE MARINADE:
  • 1 red onion, skinned and minced
  • Juice of 1 lime or about 3/4 tablespoons lime juice
  • 1/2 bunch cilantro, chopped
  • 1 avocado, chopped for garnish
4.5/5 (17 Votes)

By

1. Melt butter in a medium skillet over medium heat

  • 1 avocado, chopped
  • 3 large iceberg lettuce leaves, chopped
  • 7 oz container frozen lobster meat, thawed
  • 1 tablespoon butter
4.5/5 (20 Votes)

By

1. Cook bacon until crispy; set aside

  • 8 slices of bacon
  • 4 slices of sourdough bread
  • 2 tablespoons butter
  • 1 cup shredded cheddar cheese
  • 4 tablespoons pressed avocado
  • 2 tablespoons crushed tortilla chips
4.4/5 (26 Votes)

By

Here, Asian flavors and fresh herbs add a bright piquancy to the salmon

  • For the avocado-lime guacamole:
  • INGREDIENTS
  • 3 ripe avocados, peeled, pitted, and cubed
  • 1/2 cup sour cream
  • 3 tablespoons chopped basil
  • 3 tablespoons finely chopped shallots
  • 2 tablespoons freshly grated Parmesan
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 2 tablespoons minced garlic
  • 1 serrano chile, seeded and minced
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • For the burger:
  • 1 1/2 pounds boneless skinless salmon fillet, minced by hand*
  • 1/2 cup mayonnaise
  • 1/4 cup minced shallots
  • 3 tablespoons coarsely chopped cilantro
  • 3 tablespoons finely chopped chives
  • 3 tablespoons finely chopped dill
  • 3 tablespoons minced scallions
  • 3 tablespoons minced lemongrass (from 1 stalk)
  • 3 tablespoons minced peeled ginger
  • 3 tablespoons thinly sliced mint leaves
  • 2 tablespoons fish sauce
  • 2 tablespoons hot chile sauce, such as Sriracha
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups panko**
  • 1/2 cup raw sesame seeds
  • 2 tablespoons vegetable oil, plus more as needed
  • 6 onion hamburger buns, split***
4.5/5 (17 Votes)

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