Menu Enter a recipe name, ingredient, keyword...

Avocado Chiffon Pie

By

This Avocado Chiffon Pie recipe has been a family favorite for years. the recipe was originally copied down from an LA AM radio station KFI; The Jackie Olden Show. She stated that she had obtained it from a restaurant, the name of which I don't recall, where she would go for brunch, from time-to-time.

Google Ads
Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 2 large avocados, mashed
  • 1 can sweetened condensed milk
  • 2 1/2 ounces lemon juice
  • Graham cracker crust
  • Whipped cream
  • Toasted, chopped pecans

Details

Servings 8
Preparation time 15mins
Cooking time 180mins
Adapted from rachaelray.com

Preparation

Step 1

Blend avocado pulp, sweetened condensed milk, and lemon juice in a blender or food processor until smooth.

Pour into crust. Refrigerate for several hours.

Just before serving, garnish with chopped pecans and whipped cream.

‚Äč

You'll also love

Review this recipe

Avocado Cucumber Soup Avocado Stuffed Pork Chops