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Avocado Chiffon Pie


This Avocado Chiffon Pie recipe has been a family favorite for years. the recipe was originally copied down from an LA AM radio station KFI; The Jackie Olden Show. She stated that she had obtained it from a restaurant, the name of which I don't recall, where she would go for brunch, from time-to-time.

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Rate this recipe 4.5/5 (2 Votes)


  • 2 large avocados, mashed
  • 1 can sweetened condensed milk
  • 2 1/2 ounces lemon juice
  • Graham cracker crust
  • Whipped cream
  • Toasted, chopped pecans


Servings 8
Preparation time 15mins
Cooking time 180mins
Adapted from


Step 1

Blend avocado pulp, sweetened condensed milk, and lemon juice in a blender or food processor until smooth.

Pour into crust. Refrigerate for several hours.

Just before serving, garnish with chopped pecans and whipped cream.


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