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APPLE AND AVOCADO SALSA WITH HONEY-LIME DRESSING

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Ingredients

  • Finely grated zest and juice of 1 lime
  • 1 teaspoon light honey
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 small Hass avocado, peeled, pitted, and cut into 1/2-inch (1-cm) dice
  • Half a red apple, peeled, seeded, and cut into 1/2-inch (1-cm) dice
  • 1 tablespoon finely chopped fresh cilantro (optional)
  • Chips of choice

Details

Servings 8
Adapted from gamacheseries.com

Preparation

Step 1

Put the lime zest and juice into a bowl. Whisk in the honey, salt, and pepper. Fold in the avocado and apple until coated with the dressing. Add the cilantro, if using. Taste and add a little pinch more of salt and pepper, if needed. Spoon the salsa onto the chips. The salsa is best eaten when freshly made, but can be stored in the refrigerator for up to a few hours. If refrigerating, gently press a sheet of plastic wrap directly on the top of the salsa, then cover the container. Bring the salsa to room temperature about 15 minutes before serving.

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