Avocado Cucumber Soup

Photo by Cheri C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    medium cucumber, peeled, coarsely chopped

  • 1

    medium ripe avocado, cut into chunks

  • 4

    tsp. fresh lime juice

  • 1/4

    tsp. Himalayan salt

  • 1/4

    small jalapeño, seeded, diced (optional)

  • 3/4

    cup water

  • Bragg Liquid Aminos (to taste; optional)

Directions

1.Place cucumber, avocado, 3½ tsp., lime juice, salt, jalapeño, water, and Bragg Liquid Aminos in a blender or food processor, in 2 or more batches if necessary; cover with lid and blend until smooth. If consistency is too thick, add additional water. 2.Pour into large bowl. 3.Chill 2 to 3 hours before serving (if desired).

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