Avocado Cucumber Soup

By cherichavez

Ingredients

• 1 medium cucumber, peeled, coarsely chopped
• 1 medium ripe avocado, cut into chunks
• 4 tsp. fresh lime juice
• 1/4 tsp. Himalayan salt
• 1/4 small jalapeño, seeded, diced (optional)
• 3/4 cup water
• Bragg Liquid Aminos (to taste; optional)

Preparation

Step 1

1.Place cucumber, avocado, 3½ tsp., lime juice, salt, jalapeño, water, and Bragg Liquid Aminos in a blender or food processor, in 2 or more batches if necessary; cover with lid and blend until smooth. If consistency is too thick, add additional water.

2.Pour into large bowl.

3.Chill 2 to 3 hours before serving (if desired).