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Avocado Cucumber Soup


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Rate this recipe 4.4/5 (10 Votes)


  • 1 medium cucumber, peeled, coarsely chopped
  • 1 medium ripe avocado, cut into chunks
  • 4 tsp. fresh lime juice
  • 1/4 tsp. Himalayan salt
  • 1/4 small jalapeño, seeded, diced (optional)
  • 3/4 cup water
  • Bragg Liquid Aminos (to taste; optional)



Step 1

1.Place cucumber, avocado, 3½ tsp., lime juice, salt, jalapeño, water, and Bragg Liquid Aminos in a blender or food processor, in 2 or more batches if necessary; cover with lid and blend until smooth. If consistency is too thick, add additional water.

2.Pour into large bowl.

3.Chill 2 to 3 hours before serving (if desired).

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