Cooking with asparagus - 180 recipes
More Asparagus recipes
Balsamic Roasted Asparagus
By á-48235
Preheat oven to 425°. Snap off tough ends of asparagus
- 1 pound asparagus
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon bottled minced garlic
- 1/4 teaspoon freshly ground black pepper
Asparagus with Lemon Vinaigrette
By Debbye
Serves 8
- 2 pounds asparagus, trimmed
- Salt and pepper
- ¼ cup juice from 2 lemons
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 garlic clove, minced
- ¾ cup extra-virgin olive oil
- 1 tablespoon finely chopped fresh chives
Lemony Asparagus Pasta
By charlotteh371
Bring a large pot of salted water to a boil
- 1 lb. penne pasta
- 1 lb. thin asparagus, trimmed and cut into 2" pieces
- 3 tbsp. extra-virgin olive oil, divided
- 1 small onion, diced
- 2 cloves garlic, thinly sliced
- 1/2 c. heavy cream
- 1 c. dry white wine, such as Sauvignon Blanc
- 1 lemon, zested and juiced
- 1 tsp. kosher salt
- 1/2 c. freshly grated Parmesan, plus more for serving
- 1/2 tsp. freshly ground black pepper, plus more for serving
- 1/4 c. fresh parsley, finely chopped
- 1/2 tsp. crushed red pepper flakes
Asparagus and Goat Cheese Tart
By á-48732
From newspaper (very good)
- 6 oz thin asparagus, trimmed and cut 1/4 inch ton diagonal (1 cup)
- 2 scallions (I left this out)
- 3 TBSP olive oil
- 2 TBSP chopped kalamta olives (I used more)
- 1 garlic clove, minced
- 1/4 tsp grated lemon zest
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 oz (1 cup) goat cheese, softened
- 1 sheet puff pastry
Chicken-Asparagus Piccata
By á-5080
Step 1 Place chicken breasts between 2 sheets of plastic wrap or parchment paper; flatten to an even thickness...
- 4 (6-oz.) boneless, skinless chicken breasts
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper, divided
- 2 1/2 tablespoons cornstarch, divided
- 2 tablespoons canola oil
- 1/3 cup chopped shallots
- 1/2 cup dry white wine
- 1 pound fresh asparagus, trimmed and cut into 2-in. pieces
- 1 cup unsalted chicken stock
- 2 tablespoons unsalted butter, cut into small pieces
- 1 1/2 tablespoons drained capers
- 1 1/2 tablespoons fresh lemon juice
- 1/4 cup chopped fresh flat-leaf parsley (optional)
Cherry Tomato and Asparagus Salad
By MJH
Calories 213 Calories from fat 72% Protein 5
- 1 pound asparagus, trimmed and halved
- 6 cups halved cherry, grape, and pear tomatoes in varied colors
- 1/2 cup crumbled gorgonzola cheese
- 1 ripe avocado, cut into cubes
- 1 cup sliced basil leaves
- 1/4 cup extra-virgin olive oil
- 2 teaspoons lemon juice
- 2 teaspoons Dijon mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
Lemon Parmesan Salmon and Asparagus
By norsegal8
Preheat oven or barbecue (grill) following instructions below
- EXTRA TO SERVE:
- 4 salmon fillets, skin on or off
- 1 pound (500 g) asparagus spears, wood ends trimmed
- 1/3 cup butter, melted
- 1/3 cup lemon juice, (or juice of 1/2 a lemon)
- 1 tablespoon minced garlic, (or 4 large cloves garlic, minced)
- 2 teaspoons fresh parsley, finely chopped (or dried parsley)
- Salt and pepper, to season
- 2/3 cup fresh grated parmesan cheese
- Parsley to garnish
- Lemon wedges
- Instructions
Grilled Asparagus
By á-178825
4 servings
- 2 qts water
- 1/4 c salt
- 1 bunch asparagus
- 1/2 t EVOO plus 2 T
- 1/4 c sesame seeds, toasted
- 1 sm tub creme fraiche
- 1/2 lb of good Gruyere cheese, grated (Kenny’s Norwood Gruyere)
- 2 lemons, zested & juiced
- Sea salt to taste
Salmon and Asparagus Quiche
By á-2421
Preheat oven to 350 F. Mix cream, eggs, egg yolks, salt, pepper, dill, chives and lemon zest
- 2 cups whipping cream
- 4 eggs
- 2 egg yolks
- 1 Tbsp kosher salt
- 1 tsp pepper
- 1 Tbsp chopped dill
- 1 tbsp chives, chopped
- 1 Tbsp lemon zest
- 1/3 pkg phyllo pastry, defrosted
- 1/2 cup butter, melted
- 1 lb. (500 g) smoked salmon lox, chopped
- 1 bunch asparagus, trimmed, cut into 1 inch pieces
Filet Mignon with Roasted Potatoes and Asparagus
By Lv2Cook
Preheat oven to 500º. Snap off tough ends of asparagus; sprinkle with 1/4 teaspoon salt
- 1 1/2 pounds asparagus spears
- 3/4 teaspoon salt divided
- 3 baking potatoes (about 1 1/2 pounds) cut into 1-inch pieces
- 1 teaspoon olive oil
- 1/2 teaspoon pepper divided
- Cooking spray
- 1 1/4 pounds beef tenderloin
- 1/4 cup water
Crab and Asparagus Soup - crockpot
By shammy
In a slow cooker, combine the asparagus, crabmeat, fish sauce, spinach, tofu, oregano and garlic
- 1 (10 ounce) can asparagus tips, drained 2 (6 ounce) cans crabmeat, drained and flaked
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 1 cup chopped fresh spinach
- 1 cup diced firm tofu
- 2 teaspoons dried oregano
- 1 clove garlic, crushed
- 2 tablespoons cornstarch
- 1/2 cup broth
- 2 eggs, lightly beaten
Fettuccine Alfredo with Asparagus
By á-3145
Food and Wine
- 1 pound asparagus
- 3/4 pound fettuccine
- 4 tablespoons butter, cut into pieces
- 1 cup heavy cream
- Pinch grated nutmeg
- 3/4 teaspoon salt
- 1/8 teaspoon fresh-ground black pepper
- 1/2 cup grated Parmesan cheese, plus more for serving
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