Menu Enter a recipe name, ingredient, keyword...

Cooking with asparagus - 180 recipes

Google Ads

More Asparagus recipes

By

Preheat oven to 425°. Snap off tough ends of asparagus

  • 1 pound asparagus
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon bottled minced garlic
  • 1/4 teaspoon freshly ground black pepper
0/5 (0 Votes)

By

Serves 8

  • 2 pounds asparagus, trimmed
  • Salt and pepper
  • ¼ cup juice from 2 lemons
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 garlic clove, minced
  • ¾ cup extra-virgin olive oil
  • 1 tablespoon finely chopped fresh chives
0/5 (0 Votes)

By

Bring a large pot of salted water to a boil

  • 1 lb. penne pasta
  • 1 lb. thin asparagus, trimmed and cut into 2" pieces
  • 3 tbsp. extra-virgin olive oil, divided
  • 1 small onion, diced
  • 2 cloves garlic, thinly sliced
  • 1/2 c. heavy cream
  • 1 c. dry white wine, such as Sauvignon Blanc
  • 1 lemon, zested and juiced
  • 1 tsp. kosher salt
  • 1/2 c. freshly grated Parmesan, plus more for serving
  • 1/2 tsp. freshly ground black pepper, plus more for serving
  • 1/4 c. fresh parsley, finely chopped
  • 1/2 tsp. crushed red pepper flakes
0/5 (0 Votes)

By

From newspaper (very good)

  • 6 oz thin asparagus, trimmed and cut 1/4 inch ton diagonal (1 cup)
  • 2 scallions (I left this out)
  • 3 TBSP olive oil
  • 2 TBSP chopped kalamta olives (I used more)
  • 1 garlic clove, minced
  • 1/4 tsp grated lemon zest
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 oz (1 cup) goat cheese, softened
  • 1 sheet puff pastry
0/5 (0 Votes)

By

Step 1 Place chicken breasts between 2 sheets of plastic wrap or parchment paper; flatten to an even thickness...

  • 4 (6-oz.) boneless, skinless chicken breasts
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon black pepper, divided
  • 2 1/2 tablespoons cornstarch, divided
  • 2 tablespoons canola oil
  • 1/3 cup chopped shallots
  • 1/2 cup dry white wine
  • 1 pound fresh asparagus, trimmed and cut into 2-in. pieces
  • 1 cup unsalted chicken stock
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 1/2 tablespoons drained capers
  • 1 1/2 tablespoons fresh lemon juice
  • 1/4 cup chopped fresh flat-leaf parsley (optional)
0/5 (0 Votes)

By

Calories 213 Calories from fat 72% Protein 5

  • 1 pound asparagus, trimmed and halved
  • 6 cups halved cherry, grape, and pear tomatoes in varied colors
  • 1/2 cup crumbled gorgonzola cheese
  • 1 ripe avocado, cut into cubes
  • 1 cup sliced basil leaves
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

By

Preheat oven or barbecue (grill) following instructions below

  • EXTRA TO SERVE:
  • 4 salmon fillets, skin on or off
  • 1 pound (500 g) asparagus spears, wood ends trimmed
  • 1/3 cup butter, melted
  • 1/3 cup lemon juice, (or juice of 1/2 a lemon)
  • 1 tablespoon minced garlic, (or 4 large cloves garlic, minced)
  • 2 teaspoons fresh parsley, finely chopped (or dried parsley)
  • Salt and pepper, to season
  • 2/3 cup fresh grated parmesan cheese
  • Parsley to garnish
  • Lemon wedges
  • Instructions
0/5 (0 Votes)

By

4 servings

  • 2 qts water
  • 1/4 c salt
  • 1 bunch asparagus
  • 1/2 t EVOO plus 2 T
  • 1/4 c sesame seeds, toasted
  • 1 sm tub creme fraiche
  • 1/2 lb of good Gruyere cheese, grated (Kenny’s Norwood Gruyere)
  • 2 lemons, zested & juiced
  • Sea salt to taste
0/5 (0 Votes)

By

Preheat oven to 350 F. Mix cream, eggs, egg yolks, salt, pepper, dill, chives and lemon zest

  • 2 cups whipping cream
  • 4 eggs
  • 2 egg yolks
  • 1 Tbsp kosher salt
  • 1 tsp pepper
  • 1 Tbsp chopped dill
  • 1 tbsp chives, chopped
  • 1 Tbsp lemon zest
  • 1/3 pkg phyllo pastry, defrosted
  • 1/2 cup butter, melted
  • 1 lb. (500 g) smoked salmon lox, chopped
  • 1 bunch asparagus, trimmed, cut into 1 inch pieces
0/5 (0 Votes)

By

Preheat oven to 500º. Snap off tough ends of asparagus; sprinkle with 1/4 teaspoon salt

  • 1 1/2 pounds asparagus spears
  • 3/4 teaspoon salt divided
  • 3 baking potatoes (about 1 1/2 pounds) cut into 1-inch pieces
  • 1 teaspoon olive oil
  • 1/2 teaspoon pepper divided
  • Cooking spray
  • 1 1/4 pounds beef tenderloin
  • 1/4 cup water
5/5 (1 Votes)

By

In a slow cooker, combine the asparagus, crabmeat, fish sauce, spinach, tofu, oregano and garlic

  • 1 (10 ounce) can asparagus tips, drained 2 (6 ounce) cans crabmeat, drained and flaked
  • 2 tablespoons fish sauce
  • 1 tablespoon oyster sauce
  • 1 cup chopped fresh spinach
  • 1 cup diced firm tofu
  • 2 teaspoons dried oregano
  • 1 clove garlic, crushed
  • 2 tablespoons cornstarch
  • 1/2 cup broth
  • 2 eggs, lightly beaten
0/5 (0 Votes)

By

Food and Wine

  • 1 pound asparagus
  • 3/4 pound fettuccine
  • 4 tablespoons butter, cut into pieces
  • 1 cup heavy cream
  • Pinch grated nutmeg
  • 3/4 teaspoon salt
  • 1/8 teaspoon fresh-ground black pepper
  • 1/2 cup grated Parmesan cheese, plus more for serving
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Fettuccine Alfredo with Asparagus Balsamic Roasted Asparagus