Quick & Simple Naan Wrap-ups
The warm Naan is comforting, but the crunch from the greens gives it a welcoming freshness. I whip these up in minutes for a tasty lunch. You may also opt to use grilled chicken, pulled pork or teriyaki beef instead of the turkey. Get creative and enjoy!
- 2 NaaN (I prefer mini Naan so I don't over eat)
- 3/4 cup coleslaw mix (undressed)
- 2 to 4 slices turkey
- 2 tablespoons ranch dressing
- Sprinkle of cheese, optional
Preparation time 5mins
Cooking time 5mins
Heat up the Naan per it's instructions. Usually sprinkle it with some water (wet your fingers and flick them at the Naan). Then put in the toaster oven for a minute or 2. It will start to bubble.
Place a slice or 2 of turkey on the Naan. Spread a tablespoon of Ranch, then sprinkle the Coleslaw on top. It should soak up the Ranch (or keep it in place). Then sprinkle a little bit (or a lot) of cheese on top. I tend to use very little to keep from over stuffing.
NOTE: You can do this with basically any meat as well... I've done this with leftover pulled pork, grilled chicken breast, or even teriyaki beef. Get creative.