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Quick & Simple Naan Wrap-ups

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The warm Naan is comforting, but the crunch from the greens gives it a welcoming freshness. I whip these up in minutes for a tasty lunch. You may also opt to use grilled chicken, pulled pork or teriyaki beef instead of the turkey. Get creative and enjoy!

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Rate this recipe 4.9/5 (7 Votes)

Ingredients

  • 2 NaaN (I prefer mini Naan so I don't over eat)
  • 3/4 cup coleslaw mix (undressed)
  • 2 to 4 slices turkey
  • 2 tablespoons ranch dressing
  • Sprinkle of cheese, optional

Details

Servings 2
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Heat up the Naan per it's instructions. Usually sprinkle it with some water (wet your fingers and flick them at the Naan). Then put in the toaster oven for a minute or 2. It will start to bubble.

Place a slice or 2 of turkey on the Naan. Spread a tablespoon of Ranch, then sprinkle the Coleslaw on top. It should soak up the Ranch (or keep it in place). Then sprinkle a little bit (or a lot) of cheese on top. I tend to use very little to keep from over stuffing.

NOTE: You can do this with basically any meat as well... I've done this with leftover pulled pork, grilled chicken breast, or even teriyaki beef. Get creative.

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