Sesame Quinoa Spring Rolls

Quick, healthy and great tasting Quinoa Spring rolls filled with greens and a perfectly prepared dressing of rice vinegar, soy sauce, sesame oil minced ginger and garlic.

Sesame Quinoa Spring Rolls

Photo by

  • Prep Time


  • Total Time


  • Servings




  • 2

    cups red quinoa

  • 3

    cups water

  • 4

    handfuls of greens

  • 10

    rice paper wrappers


  • 4

    tablespoons rice vinegar

  • 5

    tablespoons soy sauce

  • 2

    teaspoons garlic, minced

  • 2

    tablespoons ginger, minced

  • 4

    teaspoons sesame oil


Rinse and drain the quinoa and cook for 12 minutes in 3 cups of water. While quinoa cooks, make the dressing, cut up the greens and whisk the greens and dressing together in a bowl. Once quinoa is done, combine it with the dressed greens. Before assembling the spring rolls, fill a square pan with water.  Then soak a wrapper for 30 seconds or until it begins to soften. Don’t let it sit for too long because it will soften and fall apart. Place the wet rice wrapper on a flat surface and with a spoon fill the wrapper with about 3 tablespoons of the lettuce-quinoa mixture. Fold the edges over and roll into a spring roll.  Repeat by soaking another rice wrapper and wrapping it. Keep going until all the filling has been used.


Facebook Conversations