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Cheesy Pigs in Blankets


Cheesy pigs in a blanket are get anytime of the day! But great for gatherings like football, basketball this is a easy finger food to make.

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Rate this recipe 4.6/5 (27 Votes)


  • Cooking spray
  • 1 (6 ounce) portion fresh pizza dough
  • 1 1/2 ounces part-skim mozzarella cheese, shredded
  • 4 turkey hot dogs, halved crosswise
  • 2 tablespoons ketchup
  • 1 tablespoon barbecue sauce
  • 1 teaspoon prepared mustard


Servings 4
Adapted from


Step 1

Preheat oven to 425°.

Let dough stand, covered, for 20 minutes. On a lightly floured surface, roll the dough into a 12 x 4–inch rectangle. Cut rectangle into 4 (4 x 3–inch) rectangles; cut each rectangle in half diagonally to form 8 triangles. Divide cheese evenly among triangles; place in the center of wide ends. Place 1/2 hot dog at the wide end of each triangle; roll up, pinching ends to seal.

Arrange rolls on a baking sheet coated with cooking spray. Bake at 425° for 12 minutes. Combine ketchup and remaining ingredients. Serve with rolls.

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