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Squash On the Side - 117 recipes

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This super simple, quick recipe makes delicious and healthy Zucchini Fritters that are sure to be a hit on any appe...

  • 2 eggs
  • 1/4 red onion, grated
  • 1/2 zucchini, grated
  • 2 tablespoons grated carrot
4.5/5 (35 Votes)

By

You can now have Panera's Autumn Squash Soup year-round with this copycat recipe that tastes just as good as the or...

  • 1 extra large butternut squash
  • 2 to 3 tablespoons extra virgin coconut oil
  • Salt and pepper, to taste
  • 1 (15-ounce) can Libby’s Pumpkin
  • 1 1/2 cups apple juice
  • 1 1/2 cups vegetable broth
  • 1 1/2 cups half-and-half
  • 1 1/2 tablespoon honey
  • 1/4 teaspoon curry powder
  • 1/2 teaspoon cinnamon
  • 1 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Roasted pumpkin seeds for garnish
4.6/5 (20 Votes)

By

Roasted Summer Squash lightly seasoned with garlic powder, pepper and parmesan cheese

  • 4 large zucchini
  • 2 large yellow squash
  • 2 teaspoons garlic powder
  • 1/2 teaspoon pepper
  • Olive oil, in an oil sprayer
  • 1/8 cup parmesan cheese
4.7/5 (15 Votes)

By

Creamy herbed ricotta is layered between slices of grilled zucchini and squash in this summery side

  • SALSA:
  • 3/4 cup part-skim ricotta cheese
  • 2 tablespoons green onion, minced
  • 2 tablespoons basil, minced
  • 1 teaspoon lemon zest
  • 1/2 teaspoon garlic, minced
  • 1/8 teaspoon black pepper, or to taste
  • 1/8 teaspoon crushed red pepper flakes, or to taste
  • 2 medium plum tomatoes, chopped
  • 1 tablespoon green onion, minced
  • 2 teaspoons basil, minced
  • 1/4 teaspoons balsamic vinegar, or to taste
  • 1/8 teaspoon kosher salt, or to taste
  • SQUASH STACKS:
  • 1 large yellow summer squash
  • 1 large uncooked zucchini
  • 4 sprays cooking spray
  • 3/4 teaspoon kosher salt
4.5/5 (30 Votes)

By

Pick up fresh summer squash, zucchini and onion at your local farmer's market and make this delicious cheesy casser

  • 2 to 3 tablespoons olive oil (plus tiny bit more for drizzling at the end)
  • 1 medium onion, sliced thin
  • 3 cloves garlic, finely diced
  • 1 medium zucchini, ends cut off and thinly sliced into circles
  • 1 medium summer squash, ends cut off and thinly sliced into circles
  • Pinch freshly grated nutmeg
  • 2 cups white cheddar cheese, shredded
  • 1/2 cup Rosemary Asiago Cheese (or other cheese of choice)
  • 1/3 to 1/4 cup panko crumbs
  • Grated Parmesan for dusting on top
  • Salt and pepper to taste
  • Fresh chopped Italian Parsley for garnish (optional)
4.2/5 (44 Votes)

By

A great tasting healthier way to enjoy fries, these Baked Acorn Squash Fries are baked to a golden crisp and delici

  • 1 acorn squash
  • Olive oil to coat fries
  • Seasoning of choice
4.4/5 (42 Votes)

By

I love the taste of warm butternut squash ravioli in the fall

  • 2 (9-ounce) packages1 pre-made butternut squash ravioli, cooked according to package directions
  • 1/4 cup butter
  • 1 cup heavy cream
  • 1 tablespoon sage, chopped
  • 1/4 cup Parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped
  • 1/2 cup walnuts, toasted and chopped
4.6/5 (21 Votes)

By

Healthy and delicious vegan recipe for acorn squash stuffed with quinoa flavored with apple cider

  • 2 acorn squash
  • 1 cup quinoa
  • 1 3/4 cups apple juice or cider
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium onion, diced
  • 1/2 cup kale
  • 1/2 cup dried berries
  • 1/2 cup diced apples
  • 1 tablespoon maple syrup or honey
  • 1/2 cup almonds, pecans, or other nuts
4.7/5 (11 Votes)

By

This recipe has been written for the Vitamix 5200 with Standard 64-ounce container

  • 2 cups chicken broth
  • 1/2 cup low fat evaporated milk
  • 1/2 medium acorn squash, cooked, peeled, seeded
  • 1 teaspoon maple syrup
  • Pinch of nutmeg
  • 1/4 teaspoon ground cinnamon
  • Salt and pepper, to taste
4.8/5 (5 Votes)

By

Feta and basil add terrific flavors to make this one of your favorite side dishes

  • 10 small zucchini (yellow & green)
  • 1 1/4 cups feta
  • 1 bunch basil
  • 1 pinch Espelette
  • 1 teaspoon olive oil
  • Salt and pepper
4.7/5 (15 Votes)

By

This Roasted Acorn Squash Risotto is so creamy-good and comforting I only think one thing as I taste bite after vel

  • OPTIONAL GARNISH:
  • 1 medium acorn squash, halved, seeded
  • 2 tablespoons extra virgin olive oil
  • 4 cups light tasting vegetable broth (dilute with water if it's too onion-y)
  • 1 small onion, diced
  • 3 to 4 garlic cloves, minced
  • 1/2 teaspoon gluten-free mild curry powder
  • Freshly grated nutmeg, to taste
  • 1 1/2 cups raw short grain Arborio rice
  • 1 cup white wine (optional; replace with broth if alcohol-free)
  • Sea salt and ground pepper, to taste
  • Toasted pecans, almonds or pine nuts, chopped
  • Fresh parsley, if desired
  • Fresh cranberries (shown)
4.8/5 (8 Votes)

By

A super simple, tasty and satisfying way to prepare acorn squash

  • 2 (1 1/2-pound) acorn squash
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup dry breadcrumbs
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoon unsalted butter, melted
4.6/5 (19 Votes)

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Parmesan Acorn Squash Zucchini Fritters