Slow Cooker Loaded Corn Chowder

This slow cooked corn chowder is loaded with chicken, bacon and cheese. Serve with diced onions and more cheese on top.

Corn chowder with cheese and green onions.
Photo by Helen (#1) C.
Corn chowder with cheese and green onions.
Slow Cooker Loaded Corn Chowder
Photo by Helen (#1) C.
Corn chowder with cheese and green onions.
Slow Cooker Loaded Corn Chowder

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pound raw chicken breast, cubed

  • 1

    pound raw bacon

  • 2

    cans Del Monte Whole Kernel Corn, drained

  • 16

    ounces half & half

  • 12

    ounces sharp cheddar cheese, shredded and divided

  • 32

    ounces chicken broth

  • 1 1/2

    cup green onions, diced and divided

  • 2

    tablespoons vegetable oil

  • 1/4

    cup cornstarch

Directions

Heat vegetable oil in large skillet over medium-high heat. Cook chicken through. Wipe out skillet and cook off bacon. Drain on a plate lined with paper towel. Chop into bite-sized pieces. Pour one can of corn and chicken broth into slow cooker and puree with an immersion blender. Alternately, blend corn and broth in a blender and pour into slow cooker. Add second can of corn (drained), half & half, and cornstarch while stirring. Add chicken, bacon, 8 ounces cheese, and 1 cup green onions. Cook on high for 1 hour. Serve with cheese and onions sprinkled on top.

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