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Chicken stew recipes - 29 recipes

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By courtneyepowell

Rate this recipe 4.6/5 (11 Votes)
Chicken-Chile Stew 1 Picture
Details

Servings 12
Preparation time 30
Cooking time 70

  • 10 bone-in, skin-on chicken thighs (about 3 1/2 pounds)
  • Coarse salt
  • Black pepper, freshly ground
  • 2 teaspoons safflower oil
  • 3 poblano chiles, ribs and seeds removed, chopped
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon lightly packed fresh oregano leaves, finely chopped
  • 1 tablespoon chili powder
  • 4 cups low-sodium chicken broth
  • 4 cups water
  • 3 (15.5 ounce) cans cannellini beans, rinsed and drained
  • Lime wedges, for serving
  • Cilantro sprigs, for serving
  • Salsa fresca, for serving

See this recipe

Chiles add a Mexican flair to a chicken stew made even heartier with cannellini beans

Top rated Chicken stew recipes

By

Here's a delicious chicken stew you can prepare up to 2 days in advance, refrigerate and reheat when ready to serve

  • 1 tablespoon butter or margarine
  • 3 carrots, peeled and chopped
  • 1 large onion, chopped
  • 1 teaspoon bottled minced garlic
  • 1 rotisserie chicken, skinned, boned, and coarsely chopped
  • 2 (14-ounce) cans chicken broth
  • 1 (4.5-ounce) can chopped green chiles
  • 1 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • 3 (16-ounce) cans great Northern beans, rinsed and drained
  • 1/2 cup whipping cream
  • 1/4 cup chopped fresh cilantro (Optional)
4/5 (1 Votes)

By

Chicken Helper Jambalaya Mix jump-starts this tasty stew with chicken, peanut butter, and tomatoes, to make a simpl...

  • 1 pound boneless skinless chicken breasts (about 4)
  • 1 box Betty Crocker Chicken Helper jambalaya
  • 2 tablespoons vegetable oil
  • 2 1/2 cups hot water
  • 1 (14.5 ounce) can diced tomatoes with onion and pepper, undrained
  • 1/2 pound fully cooked Polish or kielbasa sausage, sliced, if desired
  • 2 tablespoons peanut butter
4.5/5 (2 Votes)

By

This stew gets most of its creamy texture from the potatoes

  • 1 tablespoon olive oil, divided
  • 12 chicken thighs, skinned, about 4-pounds
  • 3 1/2 cups fat-free, lower sodium chicken broth, divided
  • 1 1/2 cups fresh corn kernels, divided, about 3 ears
  • 1/2 cup chopped onion
  • 1/2 cup thinly sliced carrot
  • 1 1/2 cups water
  • 1 1/2 teaspoon chopped oregano
  • 1 teaspoon chopped fresh thyme
  • 2 1/2 cups, cubed peeled Yukon gold or red potatoes
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/4 tablespoon salt
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup cubed peeled avocado
  • 4 1/2 teaspoon capers
4.3/5 (3 Votes)

By

An unusual combinations of spices and ingredients will take you on an exciting culinary journey

  • 2 tablespoons olive oil
  • 8 skinless, bone-in chicken thighs
  • 2 medium red onions, sliced
  • 1 large green pepper, cut into 1" pieces
  • 2 cloves garlic, finely chopped
  • 1 teaspoon ground cinnamon
  • 1 tablespoon curry powder
  • 1 can condensed tomato soup
  • 1/3 cup golden raisins
  • 1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained
  • 1/3 cup slivered almonds, toasted
  • Couscous for serving
4.5/5 (6 Votes)

By

Directions 1. Spray inside of 4-quart slow cooker with cooking spray

  • Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 1 teaspoon Pure Wesson® Vegetable Oil
  • 1/4 teaspoon salt
  • 1-1/4 pounds boneless skinless chicken thighs, cut in quarters
  • 1/4 cup Peter Pan® Creamy Peanut Butter
  • 1/4 cup water
  • 1/2 teaspoon garlic powder
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 pound (2 medium) sweet potatoes, peeled, cut into 1-1/2 inch pieces
  • 2 cups frozen bell pepper and onion strips (from 16-oz pkg)
4.5/5 (55 Votes)

By

Jamaican brown stew chicken is a sweet, tangy, sticky caribbean chicken recipe that is made all the time in Jamaica...

  • 1 pound whole chicken, chopped up
  • 3 tablespoons mushroom soy sauce
  • 2 cloves garlic, minced
  • 2 stalks green onion, finely chopped
  • 2 teaspoon garlic powder
  • Salt to taste
  • 2 teaspoons black pepper
  • 2 tablespoons ketchup
  • 2 tablespoons granulated sugar
  • 2 tablespoons vegetable oil
  • 2 cups water
4.5/5 (41 Votes)

By

A fast hearty stew that will quickly become a family favorite!

  • For the Gravy
  • 1 12 OZ Jar Chicken Gravy or Recipe Below
  • Gravy
  • 1 Can Chicken Broth (or equivalent fresh broth)
  • 4 TBS Butter
  • 4 TBS Flour (I prefer Wondra)
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 TBS chicken broth base or 1 cube bullion
  • For the Stew
  • 2 LBS boneless skinless chicken thighs
  • Salt
  • Black pepper
  • 2 TBS Olive Oil
  • 3/4 Cup baby carrots halved lengthwise
  • 3/4 Cup sweet onion chopped
  • 1/2 Cup bok choy chopped
  • 1 TBS Dijon-style mustard
  • 1 1/2 Cups water
4.7/5 (11 Votes)

By

Makes a great weekday dinner for busy families

  • 1 frozen bag of mixed vegetables (Bird's Eye or Green Giant work great)
  • 1 frozen bag of sliced mushrooms
  • 2-3 frozen chicken breasts
  • 1 tub Philadelphia Italian Cheese and Herb Cooking Creme
4.5/5 (24 Votes)

By

This Chicken, Shrimp, and Sausage Gumbo is rich and full of great authentic Cajun flavors

  • 1/4 cup canola oil
  • 1 (8-ounce) package smoked sausage
  • 2 pounds chicken thighs, skinless
  • 1/2 cup flour
  • 1/4 cup unsalted butter
  • 1 medium green bell pepper, diced
  • 1 medium onion diced
  • 1 cup celery, chopped, about 3 stalks
  • 2 teaspoons garlic, minced
  • 1 (14-ounce) can tomatoes, chopped
  • 1/2 pound crab legs
  • 1 tablespoon Creole seasoning.
  • 1/2 tablespoon smoked paprika
  • 1 tablespoon chicken bouillon powder or 1 cube
  • 1 tablespoon thyme, fresh or dried
  • 2 bay leaves
  • 6 cups chicken stock
  • 1 pound shrimp, 41/50 count, peeled and deveined
  • 1/4 cup parsley, chopped
  • 2 green onions, chopped
  • 1 tablespoon gumbo file
  • 10 cups rice, cooked
4.5/5 (21 Votes)

By

Heat the oil in a heavy 5 1/2 qt

  • 2 tbsp. olive oil
  • 2 stalks celery, cut into bite-size pieces
  • 1 carrot, peeled, cut into bite-size pieces
  • 1 small onion, chopped
  • salt & freshly ground black pepper
  • a (14 1/2 oz) can chopped tomatoes
  • 1 (14 oz) can low-salt chicken broth
  • 1/2 c. fresh basil leaves, torn into pieces
  • 1 tbsp. tomato paste
  • 1 bay leaf
  • 1/2 tsp. dried thyme leaves
  • 2 chicken breast with ribs (about 1 1/2 lbs. total)
  • 1 (15 oz) can organic kidney beans, drained (rinsed if not organic)
4.6/5 (5 Votes)

By

Place the first five ingredients in a 5-qt

  • 4 bone-in chicken thighs (1-1/2 pounds), skin removed
  • 2 cups frozen lima beans
  • 2 cups frozen corn
  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 2 cans (14 ounces each) fire-roasted diced tomatoes, undrained
  • 1/4 cup tomato paste
  • 3 tablespoons Worcestershire sauce
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons ground cumin
  • 1-1/2 teaspoons dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Chopped fresh cilantro or parsley
4.2/5 (18 Votes)

By

Prep For roux:In a heavy medium saucepan, cook flour over medium heat about 6 minutes or until brown, stirring occ...

  • 1 Slow Cooker Liner
  • 1/3 cup all-purpose flour
  • 1 14-ounce can reduced-sodium chicken broth
  • 2 cups chopped cooked chicken breast or turkey breast (10 ounces)
  • 8 ounces smoked turkey sausage links, quartered lengthwise and sliced
  • 2 cups sliced fresh okra or one 10-ounce package frozen cut okra, partially thawed
  • 1 cup water
  • 1 cup coarsely chopped onion
  • 1 cup coarsely chopped red or green sweet pepper
  • 1/2 cup sliced celery
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme, crushed
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 3 cups hot cooked brown rice
4.3/5 (14 Votes)

By

Hearty stew with wonderful roux flavor Served with fresh hearty bread for dipping

  • 4 pounds chicken thighs skinned
  • 1 tsp kosher salt
  • 3 TBL flour
  • 1 1/4 inch bacon piece
  • 1/4 cup veg oil
  • 1 med onion
  • 1 tsp black pepper. (I use less Some people like white pepper)
  • 1/2 tsp dried tarragon
  • 1 8 oz can stewed tomatoes
  • 1/2 cup white wine
  • 1 1/2 cups low salt chicken broth
  • 1 8 oz frozen peas +
  • 3 med carrots cut into 1/2 inch rounds
  • 12 tiny red potatoes scrubbed and pared with a strip around the middle
  • 3 TBL chopped fresh parsley
4.5/5 (2 Votes)

By

This classic Italian dish features a full-flavor experience, with a boost of protein, vitamin A, and fiber

  • 1/3 cup all-purpose flour
  • 2 pounds chicken thighs and/or drumsticks, skinned (8 pieces)
  • 1/4 teaspoon kosher salt or sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 4 small carrots, peeled and cut crosswise into thirds
  • 3 stalks celery, cut crosswise into quarters
  • 1 medium onion, coarsely chopped
  • 8 cloves garlic, peeled and thinly sliced
  • 1/4 cup tomato paste
  • 1 cup reduced-sodium chicken broth
  • 1 cup dry red wine or cranberry juice
  • 2 tablespoons white wine vinegar
  • 6 medium plum tomatoes, coarsely chopped
  • 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
  • 2 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons snipped fresh flat-leaf parsley
4.4/5 (7 Votes)

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