Slow Cooker Chili

Simply add the ingredients to your cooker and mix, stir a couple of times at most while it slow cooks and 8 hours later dinner is served! Serve with shredded cheddar cheese, a dollop of sour cream, and some chopped green onion.

Slow cooked chili with sour cream, cheese and onions.
Photo by Jacob T.
Slow cooked chili with sour cream, cheese and onions.
Slow cooked chili with sour cream, cheese and onions.

PREP TIME

15

minutes

TOTAL TIME

480

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

480

minutes

SERVINGS

8

servings

Ingredients

  • 1

    pound ground beef, browned and drained

  • 1

    pound beef stew meat, cubed

  • 1

    onion, chopped

  • 1

    green bell pepper, seeded and chopped

  • 1

    (15.5-ounce) can kidney beans, drained and rinsed

  • 1

    (14.5-ounce) can petite tomatoes with juice, diced

  • 1

    (10-ounce) can tomato with green chilis and juice, diced (like Ro*Tel)

  • 1

    (6-ounce) can tomato paste

  • 3

    teaspoons chili powder

  • 2

    teaspoons cumin

  • 1

    (1-ounce) packet ranch dressing mix

  • 3

    garlic cloves, peeled and smashed

  • 1

    (14.5-ounce) can beef broth

Directions

Combine ingredients in a slow cooker and stir well. Cook on low for 8 hours, stirring only once or twice. Serve with shredded cheddar cheese, a dollop of sour cream, and some chopped green onion.

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