2
cups potatoes, cubed and peeled
4
cups cabbage, shredded
1
carrot, shredded
1
large onion, chopped
2
teaspoons caraway seeds, crushed (optional)
1 1/4
pound Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
4
cups fat free chicken broth, or you can use water
Black pepper and salt, to taste
Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all. Cover, cook on low for 10 to 12 hours or high for 5 to 6 hours.
