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Crockpot Polish Sausage and Cabbage Soup

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Arguably the easiest soup recipe, throw all of the ingredients in a crock pot and let it simmer over night, or let it cook while you're away at work.

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Rate this recipe 4.3/5 (67 Votes)

Ingredients

  • 2 cups potatoes, cubed and peeled
  • 4 cups cabbage, shredded
  • 1 carrot, shredded
  • 1 large onion, chopped
  • 2 teaspoons caraway seeds, crushed (optional)
  • 1 1/4 pound Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
  • 4 cups fat free chicken broth, or you can use water
  • Black pepper and salt, to taste

Details

Servings 8
Preparation time 10mins
Cooking time 360mins

Preparation

Step 1

Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.

Cover, cook on low for 10 to 12 hours or high for 5 to 6 hours.

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