Sunday Slow Cooker: White Chicken Chili

This soothingly warm slow cooked white chicken chili is good alone in a bowl, served over rice or couscous. No matter how you dish it, it's delicious!

Photo by Shelly L.
Adapted from slenderkitchen.com
No matter how you dish it, over rice or alone, this white chicken chili is delicious!

PREP TIME

15

minutes

TOTAL TIME

255

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

255

minutes

SERVINGS

6

servings

Adapted from slenderkitchen.com

Ingredients

  • 1 1/2

    pounds chicken breast, boneless skinless

  • 1

    (20-ounce) can white beans, drained

  • 1

    onion, minced

  • 4

    garlic cloves, minced

  • 1

    jalapeno (seeded for less heat), diced

  • 2

    poblano peppers (seeded for less heat), diced

  • 1/2

    cup cilantro, chopped

  • 2

    teaspoons cumin

  • 1

    teaspoon oregano

  • 4

    cups low sodium chicken broth

  • Salt and pepper

  • 1

    lime

Directions

Option 1: Add everything to the slow cooker and cook on low for 4 hours. Remove chicken and shred. Add back in and serve. Option 2: Add the onions, garlic, jalapeno, poblanos, cilantro, cumin, oregano, and 2 cups broth to a blender. Blend until smooth. Add this salsa, the chicken, beans, and remaining broth to the slow cooker. Cook on low for 4 hours and shred chicken when finished.

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