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Shellfish recipes - 1399 recipes

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1. Mix soup, milk, mozzarella cheese, onion, oregano, garlic and pepper in shallow 4 qt (4 L) baking dish

  • 1 can (10oz/284mL) CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup
  • 1/2 cup (125mL) 1% milk
  • 3/4 cup (175 mL) shredded part-skim Mozzarella cheese
  • 1 large onion, thinly sliced
  • 1 tbsp (15 mL) chopped, fresh oregano leaves
  • 2 cloves garlic, minced
  • 1/8 tsp (0.5 mL) ground black pepper
  • 3 cups (750 mL) peeled white potatoes, halved, very thinly sliced
  • 3 cups (750 mL) peeled sweet potatoes, halved, cut into 1/4" (0.5 cm) slices
  • 1/3 cup (75 mL) shredded light Parmesan cheese
4.7/5 (27 Votes)

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“Grandma liked to delight her guests with a taste from the Far East

  • 2 teaspoon soy sauce
  • 1/2 teaspoon cornstarch
  • 1/8 teaspoon garlic powder
  • 3 teaspoons vegetable oil, divided
  • 1 can (4 ounces) tiny shrimp, drained and chopped
  • 1/4 cup chopped mushrooms
  • 1/4 cup shredded carrot
  • 1/4 cup chopped green onions
  • 24 wonton wrappers
  • 1 large egg white, beaten
4.3/5 (56 Votes)

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none supplied

  • 1/4 cup green pepper
  • 1 tbs. butter
  • 2 cans crab meat
  • 1 tbs. mustard
  • 1 tbs. mayonaise
  • Dash worchester sauce
  • 1/2 cup bread crumbs
  • Old Bay Seasoning
5/5 (3 Votes)

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First, make the sauce so the flavors have time to marry, simply Combine all the ingredients listed under "cream sau...

  • 1 lb. shrimp (peeled and deveined)
  • 1/3 cup flour
  • 1/3 c. cornstarch
  • 1 teaspoon paprika
  • salt and pepper
  • 3 egg whites
  • 1/2 cup walnuts
  • 2 cups water
  • 1 cups sugar
  • CREAM SAUCE
  • 2 Tablespoons Honey
  • 2 Tablespoons light mayo
  • 1 Tablespoon fresh lemon juice
  • 1/2 Tablespoon condensed milk
5/5 (3 Votes)

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Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet

  • CRAB STUFFING:
  • 2 tablespoons olive oil
  • 1 teaspoon minced onion
  • 1 teaspoon minced green onion
  • 1 teaspoon minced garlic
  • 1 teaspoon minced celery
  • 1 teaspoon minced green bell pepper
  • 2 tablespoons shrimp stock or water
  • 1 (6 ounce) can crab meat, drained
  • 2 tablespoons bread crumbs
  • 1 teaspoon Cajun seasoning
  • PEPPERCORN SAUCE
  • 1 1/4 cups beef broth
  • 1 teaspoon cracked black pepper
  • 1 fluid ounce whiskey
  • 1 cup heavy cream
  • STEAKS:
  • 4 (6 ounce) filet mignon steaks
  • 4 slices bacon, cooked lightly
  • salt and cracked black pepper to taste
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 teaspoon minced shallot
  • 1 cup crimini mushrooms, sliced
  • 1 fluid ounce whiskey
  • 1 teaspoon Dijon mustard
5/5 (3 Votes)

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Combine lime juice, jalapeno pepper, and pineapple preserves in a small bowl and mix well

  • 1 Tablespoon lime juice
  • 2 teaspoons finely chopped fresh jalapeno pepper
  • 1/2 cup pineapple preserves
  • 1 pound uncooked large shrimp peeled and deveined
  • 2 egg whites
  • 2 Tablespoons cornstarch
  • 2 cups sweetened flaked coconut
4.5/5 (45 Votes)

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Have ALL the ingredients ready

  • 1/2 lb. shrimp in shells
  • 1 tbsp. olive oil
  • 2 tsp. salt
  • 3 cloves garlic, sliced
  • 1 tsp. fresh grated ginger
  • 2 tbsp. grated onion
  • 1 tbsp. soy sauce
  • 2 tbsp. gin
4.5/5 (46 Votes)

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This delicious shrimp dish was amazing! The pesto is very very light and the whole flavor of the shrimp bursts out

  • 1/2 cup basil, packed
  • 1 small clove garlic
  • 1 tablespoon pine nuts, toasted
  • 2 tablespoons parmigiano-reggiano (parmesan), grated
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice (~1/2 lemon)
  • salt and pepper to taste
  • 1 pound shrimp, peeled and deviened
  • 1 tsp minced parsley
4.6/5 (38 Votes)

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1. In a small bowl whisk the sauce ingredients together

  • sauce:
  • 1/2 cup mayonnaise
  • 1/3 cup sweet chili sauce
  • 1 teaspoon rice vinegar
  • Breading:
  • 1 1/4 cup all-purpose flour; divided
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • oil for deep frying
  • 16 to 18 medium shrimp, peeled and deveined
4.6/5 (38 Votes)

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Nothing beats a warm, comforting bowl of crab chowder with corn on a winter day

  • 1 tablespoon olive oil
  • 1/2 red onion, chopped
  • 2 garlic cloves, minced
  • Serrano pepper, minced
  • 4 ears of corn, kernels removed (3/4 cup each ear)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 3 cups broth
  • 1/2 bunch cilantro, chopped
  • 8 ounces crabmeat
  • Juice of 1 lime
  • 3/4 teaspoon salt
4/5 (3 Votes)

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1. In a large bowl, whisk together all the marinade ingredients

  • For marinade:
  • Ingredients
  • 1 can coconut milk (13 oz)
  • 4 tablespoons chili garlic sauce
  • 1 tablespoon Dijon mustard
  • 1 lime, zested
  • 1 lime, juiced
  • 2 teaspoons grated ginger
  • For salsa:
  • 2 mangoes, peeled and diced
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 can black beans, drained and rinsed
  • 1 lime, juiced
  • salt to taste
  • For aioli:
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 teaspoons chili garlic sauce
  • For tacos:
  • 1 lb raw medium sized shrimp, peeled and devined
  • 10 small (6 inch) flour tortillas
5/5 (2 Votes)

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To make the puffed rice: In a medium sauce pan heat oil to 325°F

  • For the puffed rice:
  • 1 seedless Japanese or English cucumber, cut into at least 40 paper-thin slices
  • 2-3 large or 4 medium-sized diver scallops,cut into at least 20 1/4-inch slices
  • 1/2 teaspoon sea salt
  • 1/2 cup Meyer lemon vinaigrette (recipe follows)
  • 1/4 cup honeydew, chopped into small dice
  • 4 tablespoons puffed wild rice (recipe follows)
  • 3 cups grapeseed oil
  • 1/2 cup wild rice, uncooked
  • 1 teaspoon kosher salt
  • For the Meyer lemon vinaigrette:
  • Zest from one Meyer lemon
  • 4 tablespoons Meyer lemon juice (about 2 lemons)
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 1 tablespoon kosher salt
  • Pinch of cayenne pepper
  • 3/4 cup grapeseed oil
5/5 (2 Votes)

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Crudo of Scallop with Honeydew, Cucumbers and Puffed Rice in a Meyer Lemon Vinaigrette Scalloped Sweet Pototoes