Shellfish recipes - 1399 recipes
More Shellfish recipes
Scalloped Sweet Pototoes
![Scalloped Sweet Pototoes](/media/ee/f6/fe3a21182cdc7e09574f3ca5049e2933951b.jpg/tsp/scalloped-sweet-pototoes.jpg)
By á-2063
1. Mix soup, milk, mozzarella cheese, onion, oregano, garlic and pepper in shallow 4 qt (4 L) baking dish
- 1 can (10oz/284mL) CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup
- 1/2 cup (125mL) 1% milk
- 3/4 cup (175 mL) shredded part-skim Mozzarella cheese
- 1 large onion, thinly sliced
- 1 tbsp (15 mL) chopped, fresh oregano leaves
- 2 cloves garlic, minced
- 1/8 tsp (0.5 mL) ground black pepper
- 3 cups (750 mL) peeled white potatoes, halved, very thinly sliced
- 3 cups (750 mL) peeled sweet potatoes, halved, cut into 1/4" (0.5 cm) slices
- 1/3 cup (75 mL) shredded light Parmesan cheese
Baked Shrimp Wontons
![Baked Shrimp Wontons](/media/2e/eb/9fc87db4a39d2bfef3d4eab64494e1b349f0.jpg/tsp/baked-shrimp-wontons.jpg)
By cwyorkiex3
“Grandma liked to delight her guests with a taste from the Far East
- 2 teaspoon soy sauce
- 1/2 teaspoon cornstarch
- 1/8 teaspoon garlic powder
- 3 teaspoons vegetable oil, divided
- 1 can (4 ounces) tiny shrimp, drained and chopped
- 1/4 cup chopped mushrooms
- 1/4 cup shredded carrot
- 1/4 cup chopped green onions
- 24 wonton wrappers
- 1 large egg white, beaten
Crab Imperial
![Crab Imperial](/media/44/3b/3c20b4a72bd0f6538ad557b333d30a2442e9.jpg/tsp/crab-imperial.jpg)
By á-68271
none supplied
- 1/4 cup green pepper
- 1 tbs. butter
- 2 cans crab meat
- 1 tbs. mustard
- 1 tbs. mayonaise
- Dash worchester sauce
- 1/2 cup bread crumbs
- Old Bay Seasoning
Panda Express Honey Walnut Shrimp
![Panda Express Honey Walnut Shrimp](/media/2b/6c/4ea304c8ae87310a53370a6f64c838dfc497.jpg/tsp/panda-express-honey-walnut-shrimp.jpg)
By carvalhohm2
First, make the sauce so the flavors have time to marry, simply Combine all the ingredients listed under "cream sau...
- 1 lb. shrimp (peeled and deveined)
- 1/3 cup flour
- 1/3 c. cornstarch
- 1 teaspoon paprika
- salt and pepper
- 3 egg whites
- 1/2 cup walnuts
- 2 cups water
- 1 cups sugar
- CREAM SAUCE
- 2 Tablespoons Honey
- 2 Tablespoons light mayo
- 1 Tablespoon fresh lemon juice
- 1/2 Tablespoon condensed milk
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
![Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce](/media/a9/1e/af8a4d7cc44260ca063016f85795b390ea4c.jpg/tsp/crab-stuffed-filet-mignon-with-whiskey-peppercorn-sauce.jpg)
By nealc1
Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet
- CRAB STUFFING:
- 2 tablespoons olive oil
- 1 teaspoon minced onion
- 1 teaspoon minced green onion
- 1 teaspoon minced garlic
- 1 teaspoon minced celery
- 1 teaspoon minced green bell pepper
- 2 tablespoons shrimp stock or water
- 1 (6 ounce) can crab meat, drained
- 2 tablespoons bread crumbs
- 1 teaspoon Cajun seasoning
- PEPPERCORN SAUCE
- 1 1/4 cups beef broth
- 1 teaspoon cracked black pepper
- 1 fluid ounce whiskey
- 1 cup heavy cream
- STEAKS:
- 4 (6 ounce) filet mignon steaks
- 4 slices bacon, cooked lightly
- salt and cracked black pepper to taste
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon minced shallot
- 1 cup crimini mushrooms, sliced
- 1 fluid ounce whiskey
- 1 teaspoon Dijon mustard
Baked Coconut Shrimp with Pineapple Dipping Sauce
![Baked Coconut Shrimp with Pineapple Dipping Sauce](/media/41/fb/09aeee6c36ec31f82a6e6c1d687420483d5f.jpg/tsp/baked-coconut-shrimp-with-pineapple-dipping-sauce.jpg)
By kayjayjohnson
Combine lime juice, jalapeno pepper, and pineapple preserves in a small bowl and mix well
- 1 Tablespoon lime juice
- 2 teaspoons finely chopped fresh jalapeno pepper
- 1/2 cup pineapple preserves
- 1 pound uncooked large shrimp peeled and deveined
- 2 egg whites
- 2 Tablespoons cornstarch
- 2 cups sweetened flaked coconut
Shrimp with Gin
![Shrimp with Gin](/media/29/5a/4279d20a06343678fe9f73ab3d23ef7ba3d1.jpg/tsp/shrimp-with-gin.jpg)
By Talk2usoon
Have ALL the ingredients ready
- 1/2 lb. shrimp in shells
- 1 tbsp. olive oil
- 2 tsp. salt
- 3 cloves garlic, sliced
- 1 tsp. fresh grated ginger
- 2 tbsp. grated onion
- 1 tbsp. soy sauce
- 2 tbsp. gin
Pesto Grilled Shrimp
![Pesto Grilled Shrimp](/media/db/2e/72a621e7c65ef07684e8e59e70828a941bf2.jpg/tsp/pesto-grilled-shrimp.jpg)
By harlan-2
This delicious shrimp dish was amazing! The pesto is very very light and the whole flavor of the shrimp bursts out
- 1/2 cup basil, packed
- 1 small clove garlic
- 1 tablespoon pine nuts, toasted
- 2 tablespoons parmigiano-reggiano (parmesan), grated
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (~1/2 lemon)
- salt and pepper to taste
- 1 pound shrimp, peeled and deviened
- 1 tsp minced parsley
Bang Bang Shrimp
![Bang Bang Shrimp](/media/04/c8/cc2e455d28e4df640bf007f51b5993fbb87e.jpg/tsp/bang-bang-shrimp.jpg)
By mjohnmeyer
1. In a small bowl whisk the sauce ingredients together
- sauce:
- 1/2 cup mayonnaise
- 1/3 cup sweet chili sauce
- 1 teaspoon rice vinegar
- Breading:
- 1 1/4 cup all-purpose flour; divided
- 2 eggs, beaten
- 1/4 cup milk
- 1/2 cup panko breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil
- oil for deep frying
- 16 to 18 medium shrimp, peeled and deveined
Crab & Corn Chowder
![Crab & Corn Chowder](/media/27/02/2dcd7577a93bf1a67d8a66a19918f32fbf66.jpg/tsp/crab-and-corn-chowder.jpg)
By Lms6285
Nothing beats a warm, comforting bowl of crab chowder with corn on a winter day
- 1 tablespoon olive oil
- 1/2 red onion, chopped
- 2 garlic cloves, minced
- Serrano pepper, minced
- 4 ears of corn, kernels removed (3/4 cup each ear)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 3 cups broth
- 1/2 bunch cilantro, chopped
- 8 ounces crabmeat
- Juice of 1 lime
- 3/4 teaspoon salt
Shrimp Tacos with Chili Mustard Aioli
![Shrimp Tacos with Chili Mustard Aioli](/media/ef/75/25bd4f6c9fca3668ab10490d13bb8a4a9c8d.jpg/tsp/shrimp-tacos-with-chili-mustard-aioli.jpg)
By mjohnmeyer
1. In a large bowl, whisk together all the marinade ingredients
- For marinade:
- Ingredients
- 1 can coconut milk (13 oz)
- 4 tablespoons chili garlic sauce
- 1 tablespoon Dijon mustard
- 1 lime, zested
- 1 lime, juiced
- 2 teaspoons grated ginger
- For salsa:
- 2 mangoes, peeled and diced
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 can black beans, drained and rinsed
- 1 lime, juiced
- salt to taste
- For aioli:
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons chili garlic sauce
- For tacos:
- 1 lb raw medium sized shrimp, peeled and devined
- 10 small (6 inch) flour tortillas
Crudo of Scallop with Honeydew, Cucumbers and Puffed Rice in a Meyer Lemon Vinaigrette
![Crudo of Scallop with Honeydew, Cucumbers and Puffed Rice in a Meyer Lemon Vinaigrette](/media/5d/b0/590edd2caf230981b401737bee5ec0958883.jpg/tsp/crudo-of-scallop-with-honeydew-cucumbers-and-puffed-rice-in-a-meyer-lemon-vinaigrette.jpg)
By Dunjab
To make the puffed rice: In a medium sauce pan heat oil to 325°F
- For the puffed rice:
- 1 seedless Japanese or English cucumber, cut into at least 40 paper-thin slices
- 2-3 large or 4 medium-sized diver scallops,cut into at least 20 1/4-inch slices
- 1/2 teaspoon sea salt
- 1/2 cup Meyer lemon vinaigrette (recipe follows)
- 1/4 cup honeydew, chopped into small dice
- 4 tablespoons puffed wild rice (recipe follows)
- 3 cups grapeseed oil
- 1/2 cup wild rice, uncooked
- 1 teaspoon kosher salt
- For the Meyer lemon vinaigrette:
- Zest from one Meyer lemon
- 4 tablespoons Meyer lemon juice (about 2 lemons)
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1 tablespoon kosher salt
- Pinch of cayenne pepper
- 3/4 cup grapeseed oil
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