Menu Enter a recipe name, ingredient, keyword...

WhystleStop

Red Lobster Pina Colada Dipping Sauce

By

You have to try this Red Lobster Pina Colada Dipping Sauce by Chef Micheal LaDuke - Senior Director of Culinary Development at Red Lobster. Came directly from Red Lobster's website. The recipe is no longer on the site, but it's a good thing I posted it here. Enjoy!

Google Ads
Rate this recipe 4.4/5 (67 Votes)

Ingredients

  • 1 cup sour cream
  • 1 cup pina colada nonalcoholic drink mix (Master Mixes for example)
  • 1/4 cup crushed pineapple
  • 1 tablespoon fresh lemon juice

Details

Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from food.com

Preparation

Step 1

Combine Sour Cream and Drink Mix in a mixing bowl, and mix together gently. Do not use an electric mixer or over mix by hand as it will cause the sour cream to break down and make sauce too thin.

Drain crushed pineapple.

Fold crushed pineapple into cream mixture.

Finish with lemon juice.

Cover and store refrigerated.

You'll also love

Review this recipe

Tex Mex Chili Gravy Raising Cane’s Dipping Sauce