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Shellfish recipes - 1399 recipes

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Crab cakes are a perfect brunch, light dinner or appetizer

  • CRAB CAKES:
  • 1 large egg
  • 2 1/2 tablespoons mayonnaise (I like Hellman’s Real)
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 cup finely diced celery (you’ll need one stalk)
  • 2 tablespoons finely chopped fresh parsley
  • 1 pound lump crab meat
  • 1/2 cup panko
  • Canola oil, for frying
  • TARTAR SAUCE:
  • 1 cup mayonnaise
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced red onion
  • 1-2 tablespoons lemon juice, to taste
  • Salt and freshly ground black pepper, to taste
4.5/5 (95 Votes)

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Quick and easy skillet meal that is great for weeknights as well as special occasions

  • 6 - 8 ounces thin spaghetti
  • 1 (12-16 ounce) bag frozen cooked medium shrimp, thawed and tails removed
  • 2/3 cup coarsely chopped red bell pepper
  • 1/2 tablespoon butter (I used salted)
  • 3/4 cup whole milk
  • 4 ounces (Half of 8 oz pkg) cream cheese, cut into pieces
  • 1/3 cup grated Parmesan cheese (I used Parmesan-Romano blend)
  • 3/4 - 1 teaspoon freshly cracked black pepper
  • 1/4 teaspoon garlic salt, or to taste
  • Pinch of Tony Chachere's Origianl creole seasoning, optional
4.5/5 (86 Votes)

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This delicious Clam Chowder is a classic thick, creamy crowd favorite!

  • 1 carrot, diced
  • 1 medium onion, diced
  • 1 potato, diced
  • 1 stalk of celery, diced
  • 1/2 pound minced bacon
  • 1 stick of butter
  • 3 cloves fresh garlic, minced
  • 1/2 quart (2 cups) clam juice
  • 1 1/2 cups flour
  • 2 cups milk
  • 2 cups cream
  • 2 cups half-and-half
  • 1/2 teaspoons black pepper
  • 1 pound chopped clams (fresh, frozen, or canned)
  • 1/2 teaspoon clam base (optional)
4/5 (136 Votes)

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First tried 10/26/2009. Delicious and easy

  • 2 slices bacon
  • 1 T. extra virgin olive oil
  • 1 bunch scallions, sliced, or 1 medium onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 1/2 tsp. chopped fresh thyme
  • 1 10 oz. package frozen shelled edamame thawed
  • 1 10 oz. package frozen corn(about 2 cups), thawed
  • 1/2 cup reduced-sodium chicken broth or vegetable broth
  • 1 T. cider vinegar
  • 1/4 tsp. salt
  • 1 pound raw shrimp (26-30 per pound), peeled and deveined
  • 1/4 tsp. lemon pepper
4.6/5 (79 Votes)

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1.Bring 3 cups of water to a boil in a medium saucepan over high heat, covered

  • 3/4 cup instant grits
  • 1 tsp Kosher salt
  • 1/2 tsp Freshly ground black pepper
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons unsalted butter
  • 1 1/4 pounds large shrimp, peeled and deveined
  • 4 large cloves garlic, minced
  • Pinch of cayenne pepper
  • Juice of 1/2 lemon, plus wedges for serving
  • 2 tbsp roughly chopped fresh parsley
  • Salt and Pepper to season
4.6/5 (80 Votes)

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Flounder is baked and stuffed with crab meat, celery, onion and a great combination of seasonings

  • 6 tablespoons butter, divided
  • 1 stalk celery, finely chopped
  • 1 small onion, finely chopped
  • 1/4 cup parsley, chopped
  • 1 (4 1/4 ounce) can crabmeat, drained and flaked
  • 1/2 cup dry bread crumbs
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground red pepper
  • 6 flounder fillets
  • 1/4 teaspoon paprika
3.9/5 (143 Votes)

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On a plate, toss the shrimp with the crushed red pepper, half the lemon zest, chopped herbs and a pinch of salt and...

  • 1/2 pound extra large shrimp, thawed, peeled and deveined
  • 2 tsp lemon zest, divided
  • 1 pinch crushed red pepper
  • 1 sprig fresh thyme, leaves removed and chopped
  • 1 sprig fresh oregano, leaves removed and chopped
  • 2 basil leaves, torn
  • 2 Tbs. extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 4 cups baby spinach
  • 2 Tbs. lemon juice (or more!)
  • 1/2 pound angel hair pasta
  • coarse salt and freshly ground pepper
4.4/5 (96 Votes)

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This shrimp is out of this world! Ruth's Chris New Orleans-Style BBQ Shrimp is the perfect recipe for any cookout o

  • 20 large shrimp, peeled and deveined
  • 1 ounce canola oil
  • 1 tablespoon plus 5 teaspoons green onions, chopped
  • 2 ounces dry white wine
  • 1 teaspoon garlic, chopped
  • 4 tablespoons Lea & Perrins Worcestershire Sauce
  • 1 teaspoon Tabasco
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon paprika
  • 2 sticks salted butter
4.2/5 (110 Votes)

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Bring home the great flavors of the Bayou with this family favorite Cajun classic, Crawfish Etouffee! Serve with ho...

  • 2 (12 ounce) packages frozen crawfish tails, thawed*
  • 1/4 cup (1/2 stick) butter (I used salted)
  • 4 tablespoons all-purpose flour
  • 1 cup onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/4 cup celery, finely chopped
  • 2 - 3 cloves garlic, finely chopped or minced
  • 1 (14 1/2 ounce) can chicken broth (with enough water to measure 2 cups)
  • 3 - 4 tablespoons Hunt's tomato sauce
  • 1 teaspoon kosher salt
  • 1/8 teaspoon garlic salt
  • 1/2 teaspoon Tony Chachere's Original Creole seasoning
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper, freshly cracked
  • 1/8 teaspoon white pepper, ground
  • Dash cayenne pepper, optional
  • 2 teaspoons dried parsley flakes (or 1 tablespoon chopped fresh parsley)
  • 1/2 teaspoon dried chives (or 1/4 cup thinly sliced green onion tops)
4.2/5 (153 Votes)

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Get the true Southern comfort food experience at home with this Southern Shrimp and Grits

  • GRITS:
  • 2 cups whole milk
  • 1 cup water
  • 2 tablespoons butter, unsalted
  • 1/2 teaspoon salt
  • 3/4 cup quick-cooking grits
  • 1/4 cup sharp white cheddar or Manchego cheese, grated
  • SHRIMP:
  • 1-pound wild-caught or sustainably raised shrimp, 16 to 30 count in size, shelled and de-veined
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • juice of 1/2 lemon
4.5/5 (83 Votes)

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Make this delicious Japanese Steak House yum yum Sauce to go with your shrimp

  • 1 1/4 cup Hellman's Mayo
  • 1/4 cup water
  • 1 tablespoon Contadina Tomato Paste (unseasoned)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sugar
  • 1 teaspoon paprika
  • Pinch of cayenne
4.3/5 (94 Votes)

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Red Lobster's cheese biscuits in a loaf?! This loaf will have everyone satisfied and coming back for more!

  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper
  • 4 ounces cheddar cheese, cut into 1/4 inch cubes
  • 1 1/4 cups milk
  • 3/4 cup sour cream
  • 3 tablespoons of butter, melted
  • 1 egg, lightly beaten
3.9/5 (132 Votes)

Any burning questions? Our chefs answer!

Red Lobster's Cheese Biscuit In A Loaf Crab Cakes