Shellfish recipes - 1399 recipes
More Shellfish recipes
Parmesan Scalloped Potato Stacks
![Parmesan Scalloped Potato Stacks](/media/bb/5e/8a48cd9059fc1434480b93be251f36e18381.jpg/tsp/parmesan-scalloped-potato-stacks.jpg)
By lauramae
These little individual portions are intensely delicious with creamy parmesan and fresh thyme
- 2 garlic cloves
- 1 shallot
- 2 cups half and half *
- 1 cup + 1/2 cup Parmesan, freshly grated
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh ground black pepper
- 1 tablespoon fresh thyme leaves
- 3 to 4 small to medium baking potatoes
Mexican Shrimp & Scallops
![Mexican Shrimp & Scallops](/media/1b/8f/a033b1c54a8d76a2f7dfcfeb3b433f24ede8.jpg/tsp/mexican-shrimp-and-scallops.jpg)
By Stacy_K
A delicious combination of sautéed shrimp and scallops with Adobo seasonings
- 2 pounds shrimp, peeled and de-veined
- 1 pound scallops
- 1 (7.75-ounce) can El Pato tomato sauce
- 2 tablespoons Adobo Seasoning
- 2 tablespoons olive oil
New Zealand Green Mussels
![New Zealand Green Mussels](/media/2b/5a/e4635dc919d0f4c726899f5a73faeb3103b2.jpg/tsp/new-zealand-green-mussels.jpg)
By garciamoss
Fresh New Zealand mussels roasted with shallots, crispy bacon, garlic, and topped with a delicious breadcrumb mixtu
- 1/2 pound New Zealand green muscles or black muscles (about 6 mussels)
- 1 cup salt
- 4 slices bacon, chopped
- 2 tablespoons sliced shallots
- 1 tablespoon shaved garlic
- 1 cup dry white wine
- 2 tablespoons unsalted butter
- 1/2 cup Panko (Japanese style breadcrumbs)
- 1/4 cup Italian (flat-leaf) parsley, finely chopped
- Pinch kosher salt
Crab-Stuffed Tilapia
![Crab-Stuffed Tilapia](/media/03/8a/a657dbfb077d4a5b921ad284533c32a2735d.jpg/tsp/crab-stuffed-tilapia.jpg)
By Booper-2
Make yourself an extra special dinner with this Crab-Stuffed Tilapia
- 1 small onion, finely chopped
- 1 celery rib, finely chopped
- 1/4 cup plus 6 tablespoons butter, divided
- 1 cup lump crabmeat, drained
- 1/3 cup dry bread crumbs
- 1/3 cup mayonnaise
- 1 egg, beaten
- 2 tablespoons diced pimientos, drained
- 1/4 teaspoon seafood seasoning
- 4 tilapia fillets, 6 ounces each
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
Parrot Bay Coconut Shrimp - Red Lobster Copycat
![Parrot Bay Coconut Shrimp - Red Lobster Copycat](/media/4b/e6/2cb43c056bbb635c30726ba8ca14a2c7bbcd.jpg/tsp/parrot-bay-coconut-shrimp-red-lobster-copycat.jpg)
By Booper-2
The best part of this Parrot Bay Coconut Shrimp recipe is the pina colada dipping sauce
- 1/2 cup sour cream
- 1/4 cup pina colada nonalcoholic drink mix
- 1/4 cup crushed pineapple (canned)
- 2 tablespoons granulated sugar
- 7 cups canola oil (as required by fryer)
- 12 large shrimp, peeled and deveined (about 1/2 pound)
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 cup milk
- 2 tablespoons captain morgan Parrot Bay coconut rum
- 1 cup panko Japanese-style bread crumbs
- 1/2 cup flaked coconut
- Salsa
Panko Crusted Crab Cake Bites with Roasted Pepper Chive Aioli
![Panko Crusted Crab Cake Bites with Roasted Pepper Chive Aioli](/media/52/b5/e1762c63672d13ea52bddd76ccc54de079b9.jpg/tsp/panko-crusted-crab-cake-bites-with-roasted-pepper-chive-aioli.jpg)
By á-2908
These Panko Crusted Crab Cake Bites with Roasted Pepper Chive Aioli will be awesome for your next party
- 12 ounces shelled cooked crab
- 1/4 cup celery, finely diced
- 1/4 cup fresh chives, minced
- 1/4 cup mayonnaise
- 1 large egg
- 2 teaspoons Dijon mustard
- 1/4 teaspoon hot sauce
- 1 1/4 cups panko or fine dried bread crumbs
- Fresh chives, rinsed and cut into 1-inch lengths
Sun-Dried Chorizo Garlic Shrimp
![Sun-Dried Chorizo Garlic Shrimp](/media/b0/1e/fd89882d60453bde0a67dccf360e2e5d18a5.jpg/tsp/sun-dried-chorizo-garlic-shrimp.jpg)
By TasteAndSee
With garlic, sherry, sun-dried tomatoes, onions, butter, olive oil, and fresh shrimp, this dish is bursting with fl
- 1 1/2 pounds large fresh wild shrimp, shells removed and de-veined (leave tails on for easier eating!)
- 1 tablespoon olive oil
- 6 ounces dried semi-cured/uncured Spanish chorizo, sliced
- 1 cup yellow onion, finely chopped
- 4 garlic cloves, minced
- 1/2 cup sun-dried tomatoes in olive oil, drained and rough chopped
- 1/2 cup dry sherry
- 1/2 cup white wine
- 1 teaspoon smoked paprika or hot Hungarian paprika if you like it spicy!
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 2 tablespoons butter (optional)
- Serve with French or sourdough bread
Garlic Parmesan Shrimp
![Garlic Parmesan Shrimp](/media/dd/88/f2a4e7bcda4bc31f4b14b9dad03479201e7d.jpg/tsp/garlic-parmesan-shrimp.jpg)
By XrayKim
Simple, easy and delicious, I love this Garlic Parmesan Shrimp recipe!
- 24 large shrimp (peeled and deveined)
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- 3 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 1/2 cup melted butter
- 1/2 cup toasted Italian breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
Smoked Paprika Prosciutto-Wrapped Shrimp
![Smoked Paprika Prosciutto-Wrapped Shrimp](/media/e8/96/48e952cac8f421022a90c0f3df3e0803aac8.jpg/tsp/smoked-paprika-prosciutto-wrapped-shrimp.jpg)
By AliceV
Sweet shrimp and salty, savory prosciutto come together to make these broiled skewers
- 35 to 40 (6-inch) wooden skewers
- 1 tablespoon olive oil
- 2 teaspoons smoked paprika
- 1 1/2 teaspoons black pepper, freshly ground
- 1 pound peeled and deveined shrimp, about 35 to 40 large shrimp
- 6 ounces prosciutto, sliced very thin
Sage and Cranberry Crab Cakes Recipe
![Sage and Cranberry Crab Cakes Recipe](/media/fb/45/ead47051450f26ee3b725939ef74378c21db.jpg/tsp/sage-and-cranberry-crab-cakes-recipe.jpg)
By rrxing
Mix mayonnaise, cranberries, sage, pepper and salt in small bowl
- 1/2 cup mayonnaise
- 1/4 cup dried cranberries
- 1 1/2 teaspoons McCormick® Gourmet Collection Sage, Rubbed
- 1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
- 1/4 teaspoon salt
- 4 tablespoons butter, divided
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1 pound lump crabmeat
- 1 cup crumbled corn bread
- 1 egg, lightly beaten
Shrimp Salad on Cucumber Slices
![Shrimp Salad on Cucumber Slices](/media/d2/04/b33c466ab5cbe68dd81c176e84137d85ebb9.jpg/tsp/shrimp-salad-on-cucumber-slices.jpg)
By Pattywak
This makes an elegant appetizer or a delicious lunch for four
- Directions:
- 3/4 lb cooked shrimp, peeled (weight after peeled)
- 2 celery stalks, chopped
- 1 tbsp red onion, chopped
- 2 tbsp light mayonnaise (I used Hellmann's)
- 1 tbsp fat free Greek yogurt
- Goya Adobo
- salt and fresh ground pepper
- 30 thin slices cucumber (about 1 large)
- chopped chives for garnish
Mom's Scalloped Potatoes
![Mom's Scalloped Potatoes](/media/99/d1/4e8a92be2cfcef637ad57f908caf1f1fb2b7.jpg/tsp/moms-scalloped-potatoes.jpg)
By Susan52
Preheat oven to 400 degrees F
- 1 (10-3/4 ounce) can reduced-fat condensed cream of mushroom soup
- 3/4 cup low-fat milk
- 1/2 cup reduced-fat sour cream
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 1 (32 ounce) package frozen shredded potatoes, thawed
- 1/8 teaspoon paprika
- 1 scallion, sliced
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