Shellfish recipes - 1399 recipes
More Shellfish recipes
Lobster Thermidor - Epicurious
![Lobster Thermidor - Epicurious](/media/c7/5d/21ffa76065e1f4bd2fac4ff10d10ed5c337f.jpg/tsp/lobster-thermidor-epicurious.jpg)
By RobinPD
None of us expected to fall in love with this dish when we tested it, but we all did
- 2 (1 1/2-lb) live lobsters
- 1/2 stick (1/4 cup) unsalted butter
- 1/4 lb mushrooms, trimmed and thinly sliced
- 1/2 teaspoon paprika
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons medium-dry Sherry
- 1 cup heavy cream, scalded
- 2 large egg yolks
Clam Chowder
![Clam Chowder](/media/82/44/726da02715e4f9cceda8dbd2ce1ac0a68d90.jpg/tsp/clam-chowder.jpg)
By llunny
Directions Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots
- 4 (6.5 ounce) cans minced clams
- 1 cup minced onion
- 1 cup diced celery
- 2 cups cubed potatoes
- 1 cup diced carrots (optional)
- chicken broth (optional)
- 4 slices of bacon
- 3/4 cup butter
- 3/4 cup all-purpose flour
- 1 quart half-and-half cream
- 1 bottle clam juice
- 2 tablespoons red wine vinegar
- 1 1/2 teaspoons salt
- ground black pepper to taste
Publix Bay Scallops in Alfredo Sauce
![Publix Bay Scallops in Alfredo Sauce](/media/32/f5/314a7b8cc69a137814d23257337beffbff4e.jpg/tsp/publix-bay-scallops-in-alfredo-sauce.jpg)
By TerrySirignano
Preheat saute pan on high heat for 2 minutes
- 1 Tbsp. Pompeian Olive Oil
- 1 Lb. Publix Bay Scallops, thawed
- 1/4 Cup Redwood Creek Sauvignon Blanc
- 1 Cup Buitoni Alfredo Sauce
Holiday Tapa Chile de Arbol (Marinated Shrimp with Lemon Feta Vinaigrette
![Holiday Tapa Chile de Arbol (Marinated Shrimp with Lemon Feta Vinaigrette](/media/6d/e8/7e865ccf43dd2ae44db5c0d16f6f6e4ba587.jpg/tsp/holiday-tapa-chile-de-arbol-marinated-shrimp-with-lemon-feta-vinaigrette.jpg)
By elvia_saucedo
HOLIDAY TAPA CHILE DE ARBOL 1
- HOLIDAY TAPA CHILE DE ARBOL
- 16 Shrimp (16/20 size), peeled and marinated
- 2 tablespoons olive oil
- 1 teaspoon chile de arbol paste (see recipe below)
- 1 whole jicama, cut into sticks, 1/2 inch by 3 inches long
- 1 ounce crumbled feta cheese
- 1/2 cup lemon feta vinaigrette (see recipe below)
- 1 tablespoon minced chives
- 1 cup thinly sliced radishes
- 1 cup cilantro leaves, removed from stem
- LEMON FETA VINAIGRETTE
- 1/4 cup fresh lemon juice
- 1/4 cup champagne wine vinegar
- 1 egg yolk
- 1 ounce water
- 2 cups olive oil
- 1 cup feta cheese, crumbled
- CHILE DE ARBOL PASTE
- 10 chiles de arbol, seeded and soaked overnight
- 5 cloves garlic, chopped
- 4 tablespoons olive oil
- 2 1/2 teaspoons caraway seeds, ground
- 2 1/2 teaspoons coriander seeds, ground
- 1 tablespoon kosher salt
Caramelized Scallops
![Caramelized Scallops](/media/cd/cd/a06640fd4c5c10f77f65740f1804fe3f07f5.jpg/tsp/caramelized-scallops.jpg)
By LKovac
Rinse and dry the scallops well
- 12 large sea scallops
- Pinch of kosher salt
- Freshly ground black pepper
- 4 tablespoons clarified butter
- 1/2 cup white sugar, spread on a flat plate
- 1/2 cup dry white wine
- Juice of one lemon, freshly squeezed
- 1 tbsp. finely chopped flat parsley
- 8 chives
- 1 tbsp. lemon zest
Squid Ink Giant Raviolo
![Squid Ink Giant Raviolo](/media/6a/ca/d9dc0933d67f1d7c221712382be6bb31c8f1.jpg/tsp/squid-ink-giant-raviolo.jpg)
By cookism
We've been talking about making ravioli for what seems like ages, so when we finally got down to make them, we went...
- For squid ink pasta:
- 300 g of '00' Flour
- 3 Eggs
- 1 tbsp of Squid Ink
- For ravioli filling:
- 150 g of Prawns (deveined and finely chopped)
- 100 g of Smoked Salmon (finely chopped)
- Olive Oil
- Salt & Black Pepper (to taste)
- 20 ml Brandy
- 1 tbsp of Parsley (chopped)
- 250 g of Ricotta
- 8 to 10 Egg Yolks
- For serving:
- Tobiko
- Truffle Oil
Candy's Fabulous Crab Cakes
![Candy's Fabulous Crab Cakes](/media/4c/50/0780e4b424c66e30b18503abc94fa4e84237.jpg/tsp/candys-fabulous-crab-cakes.jpg)
By calypan
Mix all ingredients together, form 8 cakes and refrigerate (on top of crushed saltines -- sprinkle a little on top)
- 1 lb crabmeat
- 1 egg, beaten
- 10-12 saltines
- Old Bay to taste
- 1 tsp. dijon
- 2 T. mayo
- 1/2 red pepper,sauteed
Shrimp Scampi
![Shrimp Scampi](/media/02/6b/166d0044ef00fea9682ad36c585f2d6e33c5.jpg/tsp/shrimp-scampi.jpg)
By dpearce
Cook pasta according to package directions just to al dente (chewy not mushy)
- 3/4 pound Linguini or Penne Pasta
- 1/4 cup Olive oil
- 1 pound Shrimp ; peeled & deveined
- Salt and Pepper (for seasoning shrimp)
- 5 large Cloves of Garlic ; minced
- 1/4 teaspoon Pepper Flakes
- 1/2 cup Dry White Wine
- 2 tablespoons Lemon Juice
- 5 tablespoons Cold Butter ; cut
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 2 tablespoons Fresh Parsley ; chopped
Carrabba's Mussels "Cozze in Bianco"
![Carrabba's Mussels Cozze in Bianco](/media/db/55/76074032f18e2e699da978eb77f498306fd9.jpg/tsp/carrabbas-mussels-cozze-in-bianco.jpg)
By Chef_Boy_R_Dean
Steamed mussels in white wine, basil and lemon butter
- LEMON BUTTER SAUCE:
- 4 cups mussels
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons yellow onion, chopped
- 2 tablespoons garlic, chopped
- 2 tablespoons pernod (licorice- flavored liqueur from France)
- 1 1/2 tablespoons fresh basil, chopped
- Juice of 1/2 lemon
- 3/4 cup lemon butter sauce (recipe follows)
- 2 tablespoons clarified butter (you'll need about 1/2 stick butter; directions follow)
- 2 tablespoons yellow onion, finely chopped
- 2 tablespoons garlic, finely chopped
- 6 tablespoons, fresh lemon juice
- 2 tablespoons, dry white wine
- Kosher salt
- White pepper
- 2 tablespoons cold butter
Fried Green Tomatoes with Crab Remoulade
![Fried Green Tomatoes with Crab Remoulade](/media/d9/71/30ece5b0e699f323561e24301380cffefa09.jpg/tsp/fried-green-tomatoes-with-crab-remoulade.jpg)
By Storie
1. Divide the salad greens and fried green tomatoes between two plates topping the tomato slices each with some cra...
- 2 cups salad greens
- 6 sliced fried green tomatoes (hot)
- 1/2 pound crab (cooked and shelled)
- 1 batch remoulade sauce (chilled)
Shrimp Empanadas
![Shrimp Empanadas](/media/52/ce/1eb5fc47e60cad05a95a71ce63d388a5e0aa.jpg/tsp/shrimp-empanadas.jpg)
By es123
For the Masa: In a large bowl mash sweet potatoes with a potato masher (a food processor will make them gummy)
- Masa (Dough):
- 8 oz. sweet potato, cooked
- 1-1/2 sticks unsalted butter, softened
- 1-3/4 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- Relleno (Filling):
- 2 tablespoons olive oil (or dende oil)
- 1/2 a small onion
- 3 cloves of garlic, mashed
- 1/2 teaspoon bay leaf, finely crumbled
- 1 teaspoon of salt
- 1 tablespoon green bell pepper
- 1 tablespoon red bell pepper
- 3 tablespoon cilantro or parsley, chopped
- 2 teaspoons lime zest
- 2 thai green chilies or 1 small jalapeno, minced (optional)
- 8 oz. shrimp, peeled and deveined, chopped fine
- 2 tablespoons fresh lime juice
- 1-1/2 tablespoons flour
- 1/2 cup coconut milk
- 1 large egg lightly beaten with 1 tablespoon water
Scalloped Potatoes *(GOOD)*
![Scalloped Potatoes *(GOOD)*](/media/ba/e1/39340c5e27cfa8615affa59dec9972d5ca55.jpg/tsp/scalloped-potatoes-good.jpg)
By carvalhohm
Layer potatoes, onion, flour, salt , pepper and butter in a microwave pressure cooker
- 4 medium potatoes (3 cups pared and thinly sliced)
- 1 small onion, thinly sliced rings
- 4 tablespoons flour1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoon butter, cut in pieces
- 2 cups milk
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