Shellfish recipes - 1399 recipes
More Shellfish recipes
Deviled Eggs with Shrimp
![Deviled Eggs with Shrimp](/media/69/cd/1fd6a5231ac3447e3f2bb2ab7119adc8af68.jpg/tsp/deviled-eggs-with-shrimp.jpg)
By lianbl88
Shrimp make a delicious and dramatic garnish for stuffed eggs
- 1/2 pound medium or large shrimp (about 12) peeled, deveined
- 6 large hard-boiled eggs, peeled and halved
- 1/4 cup light mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons Dijon mustard
- 1/4 teaspoon fine sea salt
- Pinch cayenne pepper
- 2 tablespoons dill, finely chopped plus more for garnish
Red Lobster Cheddar Bay Biscuits
![Red Lobster Cheddar Bay Biscuits](/media/07/6a/ff0e2f128af273b13cc1f1ecc95f9d82f59d.jpg/tsp/red-lobster-cheddar-bay-biscuits.jpg)
By Blondie
You'll love these cheesy cheddar biscuits for breakfast, lunch or dinner! Biscuit mix starts them off easy, and dro
- 1 1/2 cups biscuit mix
- 1 1/2 cups cheddar cheese, shredded
- 1/2 cup milk
- 2 tablespoons butter
- 1 tablespoon oregano (Optional)
- 3/4 teaspoon garlic salt
Shrimp Florentine Pasta-Cooking Light
![Shrimp Florentine Pasta-Cooking Light](/media/01/1f/d2c73fae649b216fbec2f7b8c5ae3b3bc7b4.jpg/tsp/shrimp-florentine-pasta-cooking-light.jpg)
By Reen
June 2012 Cooking Light
- 8 ounces uncooked fettuccine
- 2 tablespoons butter
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon chopped fresh garlic
- 1 teaspoon crushed red pepper
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 (6-ounce) package fresh baby spinach
Jumbo Shrimp Grand Mariner
![Jumbo Shrimp Grand Mariner](/media/e9/ca/340bc38b91c9967f61c3731829eb60eedd45.jpg/tsp/jumbo-shrimp-grand-mariner.jpg)
By á-19576
Makes a delicious sauce to add to your jumbo shrimp, a must try!
- 2 pounds jumbo shrimp
- 1 cup vegetable oil for pan frying the shrimp
- 12 ounces evaporated milk
- 3 tablespoons Grand Marnier
- 2 tablespoons honey
- 1 cup corn starch for dredging the shrimp
- 1 1/2 tablespoons corn starch for the sauce
- 1 dash cayenne pepper
- 1 dash white pepper
- 1 dash nutmeg
Spicy Citrus Shrimp Fajitas
![Spicy Citrus Shrimp Fajitas](/media/d8/1f/fc25bff0c8d729b7774a3f1144823dfd105f.jpg/tsp/spicy-citrus-shrimp-fajitas.jpg)
By AzWench
1.Combine all ingredients, except shrimp, oil, cilantro, and tortillas in mixing bowl
- 1/2 cup 100% orange juice
- 1/8 cup fresh lime juice
- 1 medium onion, peeled and cut into 1/4-inch strips
- 2 medium red bell peppers, seeded and cut into 1/4-inch strips
- 2 medium yellow bell peppers, seeded and cut into 1/4-inch strips
- 3 oranges, peeled and cut into segments
- 1 Tbsp. chopped garlic
- 2 tsp. cumin powder
- 2 tsp. ancho chili powder
- Salt and pepper
- 24 10-to-15 count shrimp (about 1 1/2 pounds), peeled and de-veined
- 1 Tbsp. canola oil
- 1/2 cup fresh cilantro leaves
- 12 fajita size low-fat, high fiber tortillas
Shrimp & Crabmeat Etouffee
![Shrimp & Crabmeat Etouffee](/media/34/f2/422d0a951f17c2bcd23f770170324605f28e.jpg/tsp/shrimp-and-crabmeat-etouffee.jpg)
By Pattywak
If you like Cajun food, you'll love this Shrimp and Crabmeat Etouffee recipe
- 2 onions, chopped
- 2 stalks celery, chopped
- 1 teaspoon olive oil
- 1/4 teaspoon granulated garlic
- 2 1/2 cups chicken broth
- 1/4 cup flour
- 3 tablespoons lemon juice
- 1/8 teaspoon Cayenne pepper, or to taste
- 2 teaspoons Tabasco sauce
- 1 1/2 pounds shrimp, peeled and deveined
- 1 1/2 pounds lump crabmeat
- 1/4 cup green onions, chopped
- 1/4 cup fresh parsley or 1 1/2 tablespoon dried parsley
- 3 cups cooked Basmati or brown rice
Scallops 'n Pasta
![Scallops 'n Pasta](/media/fd/43/539abe66a9af7916f0ceb3aecd479c999d5e.jpg/tsp/scallops-n-pasta.jpg)
By Foodiewife, A Feast for the Eyes
The secret to getting a beautiful sear on scallops is to make sure that you pat them very, very dry
- 4 ounces uncooked pasta, your choice
- 10 whole giant sea scallops, or jumbo shrimp
- 1 tablespoon olive oil
- 1 tablespoon butter (I omitted the butter and used all olive oil)
- 1 clove garlic, finely diced
- 2 tablespoons shallots, finely diced (optional)
- 1 whole tomato, chopped (I used Roma)
- 1/2 to 1 cup white wine (I used Sauvignon Blanc)
- 1/2 cup chicken or vegetable stock (double, if not using the white wine)
- 4 to 6 leaves fresh basil (or 1 sprig parsley, finely minced)
- Just a bit of freshly squeezed lemon juice
- Salt and pepper
Shrimp Scampi
![Shrimp Scampi](/media/cc/51/7de4ecc8e89a7dab42e83895f587b95bd9e3.jpg/tsp/shrimp-scampi.jpg)
By á-82457
Procedures 1. HEAT oil in a saute pan
- 1 1/2 lb medium fresh shrimp, shelled
- 4 Tbsp olive oil
- 1/2 medium yellow onion, diced
- 1 cup white wine
- 1/2 Cup water
- 3 cloves garlic, crushed, + shake of garlic powder
- 3 Tbsp parsley, finely chopped
- 2 Tbsp lemon juice
- Sprinkle of paprika
- 4 oz butter
- 1/2 lb angel hair pasta, (1/2 box for two)
- Salt and pepper to taste
- Sprinkle of Johnny’s seasoning salt
- Parmesan cheese
Lasagne with Shrimp and Crab Meat
![Lasagne with Shrimp and Crab Meat](/media/04/d2/da907881b0b63d1bf2e571f2eb7d8faa614f.jpg/tsp/lasagne-with-shrimp-and-crab-meat.jpg)
By á-20898
In a large skillet, heat the oil and saute the onion, garlic, parsley, and celery until the onion is light golden
- 1/4 cup olive oil
- 1/2 medium yellow onion, chopped
- 1 clove garlic, minced
- 1 tsp. chopped fresh parsley
- 1 stalk celery, chopped
- 1/2 lb. crab meat
- 1/2 lb. large shrimp, cut into 2 or 3 pieces
- marinara sauce (separate recipe)
- 1/2 cup dry sherry
- black pepper to taste
- 1 lb. lasagne
- 3 Tbs. salt
- 1 Tbs. oil
- bechamel sauce (separate recipe)
Jumbo Lump Crab Cake Recipe
![Jumbo Lump Crab Cake Recipe](/media/12/85/a6da6e16c25bafa6309b871f140e6ef26f8f.jpg/tsp/jumbo-lump-crab-cake-recipe.jpg)
By hcardall
Sautee green pepper & onion in pan w/ butter
- Ingredients
- 1/4 cup Green Bell Pepper (chopped)(optional)
- 1/4 cup Yellow Onion (chopped)
- 2 TBSP Butter
- 1/2 TBSP Lea & Perron’s Worcester Sauce
- 1 Shake Franks Hot Sauce
- 1 TBSP Grey Poupon Mustard
- 2 TBSP All Purpose Flour
- 1/2 cup Milk
- Jumbo lump crabmeat
- Cocktail Sauce
- 6 oz Heinz Ketchup
- 2 oz prepared Horseradish
- 1/2 juice of fresh lemon
- or try a
- Champagne Mustard Sauce
- 3 oz. Grey Poupon Mustard
- 3 oz Hellmans Mayonnaise
- 1 oz Lea & Perrins Worcheshire Sauce
- 1 oz concentrated Orange Juice
- 2 oz prepared Horseradish
- Combine all ingredients in bowl. Serve Chilled.
Spicy Boiled Shrimp
![Spicy Boiled Shrimp](/media/f1/4b/6d2a27d4924ae1e1102e446df3eaaa9544ff.jpg/tsp/spicy-boiled-shrimp.jpg)
By á-2484
To 1 gallon of water add all ingredients except shrimp and salt and boil for 10 minutes
- 1 lemon sliced
- 1 onion sliced
- 1/4 cup cayenne pepper
- 2 tbsp hot sauce (optional)
- 2 bay leaves
- Chopped garlic (to taste)
- Several tbsp ginger powder (to taste)
- 2 lbs shrimp (do not peel)
- 1/4 cup salt
- ice water
Bubba Gump Shrimp Mac and Cheese
![Bubba Gump Shrimp Mac and Cheese](/media/38/af/d2813684684eef7224244b61ec1bf394d948./tsp/bubba-gump-shrimp-mac-and-cheese.png)
By xoXmuffinzXox
You'll love this Bayou version of macaroni and cheese, made from scratch with shrimp, Cajun spice and a melty mix o
- 1/2 pound elbow pasta
- 4 tablespoons butter, divided
- 1/2 pound medium shrimp, peeled and deveined and cut in thirds
- 1/2 teaspoon Cajun seasoning, divided
- 1/2 tablespoon onion, grated
- 1 1/2 tablespoons flour
- 1 1/2 cups milk
- 1 cup Cheddar cheese, grated
- 1 cup Monterey Jack cheese, grated
- Salt and pepper, to taste
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons breadcrumbs
- 1 teaspoon parsley, minced
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