Menu Enter a recipe name, ingredient, keyword...

Shellfish recipes - 1399 recipes

Google Ads

More Shellfish recipes

By

Shrimp make a delicious and dramatic garnish for stuffed eggs

  • 1/2 pound medium or large shrimp (about 12) peeled, deveined
  • 6 large hard-boiled eggs, peeled and halved
  • 1/4 cup light mayonnaise
  • 2 tablespoons sour cream
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon fine sea salt
  • Pinch cayenne pepper
  • 2 tablespoons dill, finely chopped plus more for garnish
4.5/5 (58 Votes)

By

You'll love these cheesy cheddar biscuits for breakfast, lunch or dinner! Biscuit mix starts them off easy, and dro

  • 1 1/2 cups biscuit mix
  • 1 1/2 cups cheddar cheese, shredded
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1 tablespoon oregano (Optional)
  • 3/4 teaspoon garlic salt
4.5/5 (61 Votes)

By

June 2012 Cooking Light

  • 8 ounces uncooked fettuccine
  • 2 tablespoons butter
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon chopped fresh garlic
  • 1 teaspoon crushed red pepper
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (6-ounce) package fresh baby spinach
4.4/5 (69 Votes)

By

Makes a delicious sauce to add to your jumbo shrimp, a must try!

  • 2 pounds jumbo shrimp
  • 1 cup vegetable oil for pan frying the shrimp
  • 12 ounces evaporated milk
  • 3 tablespoons Grand Marnier
  • 2 tablespoons honey
  • 1 cup corn starch for dredging the shrimp
  • 1 1/2 tablespoons corn starch for the sauce
  • 1 dash cayenne pepper
  • 1 dash white pepper
  • 1 dash nutmeg
4/5 (103 Votes)

By

1.Combine all ingredients, except shrimp, oil, cilantro, and tortillas in mixing bowl

  • 1/2 cup 100% orange juice
  • 1/8 cup fresh lime juice
  • 1 medium onion, peeled and cut into 1/4-inch strips
  • 2 medium red bell peppers, seeded and cut into 1/4-inch strips
  • 2 medium yellow bell peppers, seeded and cut into 1/4-inch strips
  • 3 oranges, peeled and cut into segments
  • 1 Tbsp. chopped garlic
  • 2 tsp. cumin powder
  • 2 tsp. ancho chili powder
  • Salt and pepper
  • 24 10-to-15 count shrimp (about 1 1/2 pounds), peeled and de-veined
  • 1 Tbsp. canola oil
  • 1/2 cup fresh cilantro leaves
  • 12 fajita size low-fat, high fiber tortillas
4.6/5 (52 Votes)

By

If you like Cajun food, you'll love this Shrimp and Crabmeat Etouffee recipe

  • 2 onions, chopped
  • 2 stalks celery, chopped
  • 1 teaspoon olive oil
  • 1/4 teaspoon granulated garlic
  • 2 1/2 cups chicken broth
  • 1/4 cup flour
  • 3 tablespoons lemon juice
  • 1/8 teaspoon Cayenne pepper, or to taste
  • 2 teaspoons Tabasco sauce
  • 1 1/2 pounds shrimp, peeled and deveined
  • 1 1/2 pounds lump crabmeat
  • 1/4 cup green onions, chopped
  • 1/4 cup fresh parsley or 1 1/2 tablespoon dried parsley
  • 3 cups cooked Basmati or brown rice
4/5 (132 Votes)

By

The secret to getting a beautiful sear on scallops is to make sure that you pat them very, very dry

  • 4 ounces uncooked pasta, your choice
  • 10 whole giant sea scallops, or jumbo shrimp
  • 1 tablespoon olive oil
  • 1 tablespoon butter (I omitted the butter and used all olive oil)
  • 1 clove garlic, finely diced
  • 2 tablespoons shallots, finely diced (optional)
  • 1 whole tomato, chopped (I used Roma)
  • 1/2 to 1 cup white wine (I used Sauvignon Blanc)
  • 1/2 cup chicken or vegetable stock (double, if not using the white wine)
  • 4 to 6 leaves fresh basil (or 1 sprig parsley, finely minced)
  • Just a bit of freshly squeezed lemon juice
  • Salt and pepper
4.5/5 (53 Votes)

By

Procedures 1. HEAT oil in a saute pan

  • 1 1/2 lb medium fresh shrimp, shelled
  • 4 Tbsp olive oil
  • 1/2 medium yellow onion, diced
  • 1 cup white wine
  • 1/2 Cup water
  • 3 cloves garlic, crushed, + shake of garlic powder
  • 3 Tbsp parsley, finely chopped
  • 2 Tbsp lemon juice
  • Sprinkle of paprika
  • 4 oz butter
  • 1/2 lb angel hair pasta, (1/2 box for two)
  • Salt and pepper to taste
  • Sprinkle of Johnny’s seasoning salt
  • Parmesan cheese
4.5/5 (57 Votes)

By

In a large skillet, heat the oil and saute the onion, garlic, parsley, and celery until the onion is light golden

  • 1/4 cup olive oil
  • 1/2 medium yellow onion, chopped
  • 1 clove garlic, minced
  • 1 tsp. chopped fresh parsley
  • 1 stalk celery, chopped
  • 1/2 lb. crab meat
  • 1/2 lb. large shrimp, cut into 2 or 3 pieces
  • marinara sauce (separate recipe)
  • 1/2 cup dry sherry
  • black pepper to taste
  • 1 lb. lasagne
  • 3 Tbs. salt
  • 1 Tbs. oil
  • bechamel sauce (separate recipe)
4.4/5 (60 Votes)

By

Sautee green pepper & onion in pan w/ butter

  • Ingredients
  • 1/4 cup Green Bell Pepper (chopped)(optional)
  • 1/4 cup Yellow Onion (chopped)
  • 2 TBSP Butter
  • 1/2 TBSP Lea & Perron’s Worcester Sauce
  • 1 Shake Franks Hot Sauce
  • 1 TBSP Grey Poupon Mustard
  • 2 TBSP All Purpose Flour
  • 1/2 cup Milk
  • Jumbo lump crabmeat
  • Cocktail Sauce
  • 6 oz Heinz Ketchup
  • 2 oz prepared Horseradish
  • 1/2 juice of fresh lemon
  • or try a
  • Champagne Mustard Sauce
  • 3 oz. Grey Poupon Mustard
  • 3 oz Hellmans Mayonnaise
  • 1 oz Lea & Perrins Worcheshire Sauce
  • 1 oz concentrated Orange Juice
  • 2 oz prepared Horseradish
  • Combine all ingredients in bowl. Serve Chilled.
4.4/5 (62 Votes)

By

To 1 gallon of water add all ingredients except shrimp and salt and boil for 10 minutes

  • 1 lemon sliced
  • 1 onion sliced
  • 1/4 cup cayenne pepper
  • 2 tbsp hot sauce (optional)
  • 2 bay leaves
  • Chopped garlic (to taste)
  • Several tbsp ginger powder (to taste)
  • 2 lbs shrimp (do not peel)
  • 1/4 cup salt
  • ice water
4.4/5 (57 Votes)

By

You'll love this Bayou version of macaroni and cheese, made from scratch with shrimp, Cajun spice and a melty mix o

  • 1/2 pound elbow pasta
  • 4 tablespoons butter, divided
  • 1/2 pound medium shrimp, peeled and deveined and cut in thirds
  • 1/2 teaspoon Cajun seasoning, divided
  • 1/2 tablespoon onion, grated
  • 1 1/2 tablespoons flour
  • 1 1/2 cups milk
  • 1 cup Cheddar cheese, grated
  • 1 cup Monterey Jack cheese, grated
  • Salt and pepper, to taste
  • 1/2 cup Parmesan cheese, grated
  • 2 tablespoons breadcrumbs
  • 1 teaspoon parsley, minced
3.9/5 (96 Votes)

Any burning questions? Our chefs answer!

Bubba Gump Shrimp Mac and Cheese Deviled Eggs with Shrimp