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Shellfish recipes - 1399 recipes

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Prepare sauce; Heat 1 tablespoon olive oil with 2 cloves garlic in skillet

  • extra virgin olive oil
  • 4 cloves garlic, pressed or finely chopped
  • 1/2 cup dry white wine
  • 1 (28-ounces) can plum tomatoes, with basil in tomato juice, undrained
  • 1/8 to1/4 teaspoon crushed dried red pepper flakes
  • 1/4 cup chopped fresh basil
  • 1 ( 14- ounce) can peeled, diced tomatoes, drained
  • Salt and pepper
  • 3/4 to 1 pound peeled, deveined large shrimp, with tails on 1/2 pound dry or 1 (9-ounce) package fresh uncooked angel hair pasta, cooked al dente and drained
  • Granted parmesan cheese
5/5 (1 Votes)

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Put the clams in cool/cold salted water for a couple of hours, or more, prior to cooking so that they can eject any...

  • Ingredients per person
  • 10 little neck clams
  • Handful of linguine
  • Tablespoon of extra virgin olive oil
  • 3 garlic cloves, minced
  • 1/2 cup of dry white wine
  • 1 1/2 Tablespoons butter
5/5 (2 Votes)

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Preheat the oven to 350 degrees

  • 2 sticks butter
  • 1/2 Bottle Italian Dressing (16 ounce)
  • Juice of Four Lemons
  • 2-3 Pounds Uncooked Shrimp, peels and tails intact
  • 1 t cayenne pepper
  • 1 t freshly ground black pepper
  • 1/2 t kosher salt
  • 1/2 t crushed red pepper
  • 1/2 t dried thyme
  • Good French or Italian Bread for Soaking up the Sauce
4/5 (2 Votes)

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Delicious and healthy garlicky shrimp is mixed with spicy black-eyed peas for this quick and easy dinner full of fl...

  • SHRIMP:
  • BLACK-EYED PEAS
  • 4 bacon slices
  • 4 scallions, chopped
  • 1 medium carrot, finely chopped
  • 1 celery rib, finely chopped
  • 1/2 medium green bell pepper, chopped
  • 2 large garlic cloves, finely chopped
  • 2 Turkish bay leaves or 1 California
  • 1 teaspoon dried thyme
  • 1/8 teaspoon hot red-pepper flakes
  • 2 (15-ounces) cans black-eyed peas, rinsed and drained
  • 1 3/4 cups reduced-sodium chicken broth
  • 3 tablespoons extra-virgin olive oil
  • 1 pound large shrimp, peeled and deveined
  • 3 large garlic cloves, finely chopped
  • 1/2 cup dry white wine
3.7/5 (3 Votes)

By

Preheat grill to high, direct heat

  • 2 chipotle chiles (from 1 can chipotles in adobo sauce), plus 2 Tbsp adobo sauce
  • 1/4 cup packed brown sugar
  • 2 Tbsp vegetable oil, plus more for grilling
  • 1 lemon
  • 1 pineapple, peeled, cored, and cubed
  • 1 1/4 lb large or extra-large shrimp, peeled and deveined
  • 3 scallions, finely chopped
4.4/5 (45 Votes)

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Shrimp scampi is easily made at home with this recipe

  • Parmesan Breading:
  • Ingredients
  • 1 lb. peeled, deveined shrimp, butterflied
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 package angel hair pasta
  • 1/2 c. panko breadcrumbs
  • 3 tbsp. shredded Parmesan
  • 1/4 tsp. Black pepper
  • 1/4 tsp. cayenne pepper
  • Cream Sauce:
  • 3 tbsp. olive oil
  • 1 c. white wine
  • 4-5 whole garlic cloves, peeled
  • 1 pint heavy cream
  • 1/2 red onion, diced
  • 1 plum tomato, diced
  • 1 tsp. fresh basil, chopped
4.9/5 (9 Votes)

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In a bowl, crush corn flakes into a crumbly powder

  • 1 cup corn flakes cereal
  • Splash of milk
  • 1 tablespoon mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 pound lump crabmeat
  • 1 tablespoon baking powder
  • 1 tablespoon chopped parsley
  • 1 teaspoon Old Bay seasoning, plus more for frying
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • Olive oil for frying
  • Lemon wedges, for serving
4.7/5 (15 Votes)

By

Bring a large pot of salted water to a boil

  • Kosher salt
  • 12 ounces multigrain spaghetti
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 3 cloves garlic, thinly sliced
  • 1/4 to 1/2 teaspoon red pepper flakes, plus more to taste
  • 1 28-ounce can whole San Marzano tomatoes, crushed by hand
  • 1 1-inch piece parmesan cheese rind
  • 1 cup loosely packed fresh basil, sliced, plus more for topping
  • 3/4 pound bay scallops
4.4/5 (43 Votes)

By

This hot crab dip is one of our favorites, creamy, cheesy and loaded with flavor! Baked wonton chips or tortilla c

  • WONTON CHIPS:
  • 8 ounces cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup fresh parmesan cheese
  • 2 (6-ounce) cans crab meat, drained
  • 1 cup mozzarella cheese, divided
  • 2 tablespoons fresh chives
  • 1 clove garlic
  • 1/2 teaspoon pepper
  • 1 package wonton wrappers
  • Cooking spray
  • GARNISH:
  • 1 tablespoon fresh chives, optional
4.5/5 (35 Votes)

By

Preheat oven to 375 degrees

  • For the wonton cups
  • Cooking spray
  • 18 wonton wrappers, thawed if frozen
  • 2 tsps. canola oil
  • 1/4 tsp. salt
  • For the dressing
  • 2 Tbs. fresh lime juice
  • 1 tsp. finely grated lime zest
  • 1/4 tsp. salt
  • 1/8 tsp. freshly ground black pepper
  • 1/2 tsp. red pepper flakes
  • 2 Tbs. olive oil
  • For the salad
  • 1/2 pound lump crabmeat, picked for shells
  • 1 stalk celery, finely diced (1/4 cup)
  • 1/2 cup peeled and finely diced ripe mango
  • 1/4 cup thinly sliced scallions (white and green parts)
  • 2 Tbs. coarsely chopped fresh cilantro
4.4/5 (47 Votes)

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Heat the oil in a large skillet over medium heat until hot

  • 2 tablespoons olive oil
  • 1 cup fresh mushrooms, sliced
  • 4 green onions, sliced
  • 1 tablespoon garlic, minced
  • 2 (14 1/2 ounce) cans diced tomatoes, undrained
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup white wine
  • 8 ounces fettuccine
  • 1/2 lb raw shrimp, peeled and deveined
  • 2 tablespoons lemon juice
4.6/5 (29 Votes)

By

Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture

  • BEEF:
  • 1 1/2 pounds ground beef or Italian sausage
  • 1 medium onion, chopped
  • 1 small green bell pepper, seeded and chopped, optional
  • 4 garlic cloves, finely chopped
  • up to 1/2 teaspoon dried chili pepper flakes, optional
  • seasoning salt or regular white salt, to taste
  • Fresh ground black pepper, to taste
  • SAUCE:
  • 2 (10.75-ounce) cans condensed cream of chicken soup, undiluted
  • 1/3 cup onion, minced
  • 3/4 cup light cream
  • 1/2 cup sour cream
  • 1/4 cup parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoning salt
  • Freshly ground black pepper, to taste
  • ASSEMBLE:
  • 5 to 6 russet potatoes, peeled and sliced thinly
  • 2 cups cheddar cheese, shredded
4.1/5 (65 Votes)

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Scalloped Potato & Ground Beef Casserole ANGEL HAIR,SHRIMP AL ARRABIATA