- 1 rutabaga (1 1/2 pounds)
- 1 tablespoon unsalted butter, melted
- 1 tablespoon honey
- 1/8 teaspoon pepper
Preheat oven to moderate (375°). Coat jelly-roll pan with nonstick vegetable-oil cooking spray.
Pare rutabaga; cut into 1/2-inch slices. Cut slices into 1/2-inch-wide sticks. Stir together butter, honey and pepper in large bowl. Add rutabaga; toss together to mix. Place rutabaga on pan in single layer.
Bake in preheated moderate oven (375°) until tender and browned, about 45 minutes, turning sticks over after 30 minutes.