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Honey-Baked Rutabaga


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  • 1 rutabaga (1 1/2 pounds)
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon honey
  • 1/8 teaspoon pepper


Servings 4


Step 1

Preheat oven to moderate (375°). Coat jelly-roll pan with nonstick vegetable-oil cooking spray.

Pare rutabaga; cut into 1/2-inch slices. Cut slices into 1/2-inch-wide sticks. Stir together butter, honey and pepper in large bowl. Add rutabaga; toss together to mix. Place rutabaga on pan in single layer.

Bake in preheated moderate oven (375°) until tender and browned, about 45 minutes, turning sticks over after 30 minutes.

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