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Creamy Oreo Pie


Simple to make Creamy Oreo Pie, this recipe title says it all! Enjoy!

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Rate this recipe 4.2/5 (39 Votes)


  • 36 Oreo cookies, divided
  • 1/4 cup butter, melted
  • 1 package (8-ounce) cream cheese, softened
  • 1/3 cup sugar
  • 2 cups whipped cream
  • Additional Oreos and whipped cream for garnish, optional


Servings 10
Preparation time 15mins
Cooking time 75mins
Adapted from


Step 1

Crush 26 of the Oreo cookies into crumbs. Mix with butter until well combined. Press mixture firmly into the bottom and up the side of a 9-inch pie plate. Refrigerate while preparing the filling.

Chop 10 of the remaining cookies and set aside. Beat cream cheese and sugar in a medium bowl with an electric mixer on medium speed until light and fluffy. Add the chopped cookies and whipped cream, stirring gently until well blended. Spoon into prepared crust.

Garnish with mounds of whipped cream and additional Oreos. Refrigerate at least 2 hours or until firm, before serving.

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