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Mini Pecan Pies


Make mini pecan pies! These are easy to make when starting with frozen mini pie shells. Top with a dollop of whipped cream.

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Rate this recipe 4.4/5 (30 Votes)


  • 2 boxes frozen mini pastry shells, contains 8 shells per box
  • 2 tablespoons melted butter
  • 1 cup sugar
  • 1 cup light Karo syrup
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 1/2 to 2 cups chopped pecans


Servings 16
Preparation time 10mins
Cooking time 40mins


Step 1

Preheat oven to 350°F.

Place frozen pastry shells on a baking sheet. Place pecans in the bottom of each shell.

Mix all other ingredients in a bowl and whisk together well.

Using a 1/3 cup measuring cup, put mixture into shells. Be careful not to overfill, or they will overflow while baking.

Bake for 30 minutes.

Let cool.

These can be frozen in a Ziplock bag and thawed out individually before serving.

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