Mini Pecan Pies
Make mini pecan pies! These are easy to make when starting with frozen mini pie shells. Top with a dollop of whipped cream.
- 2 boxes frozen mini pastry shells, contains 8 shells per box
- 2 tablespoons melted butter
- 1 cup sugar
- 1 cup light Karo syrup
- 1 teaspoon vanilla extract
- 3 eggs
- 1 1/2 to 2 cups chopped pecans
Preparation time 10mins
Cooking time 40mins
Preheat oven to 350°F.
Place frozen pastry shells on a baking sheet. Place pecans in the bottom of each shell.
Mix all other ingredients in a bowl and whisk together well.
Using a 1/3 cup measuring cup, put mixture into shells. Be careful not to overfill, or they will overflow while baking.
Bake for 30 minutes.
These can be frozen in a Ziplock bag and thawed out individually before serving.
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