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Pecan Pie Muffins


If you're a fan of Pecan Pie you'll love their little cousins, Pecan Pie Muffins! Enjoy!

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Rate this recipe 4.5/5 (25 Votes)


  • 1 cup light brown sugar, firmly packed
  • 1 cup pecans, chopped
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • Vegetable cooking spray
  • 1/2 cup pecans, finely chopped


Servings 2
Preparation time 10mins
Cooking time 25mins


Step 1

Preheat oven to 425°F.

Combine first 5 ingredients in a large bowl; make a well in center of mixture.

Stir together butter and next 2 ingredients; add to brown sugar mixture, and stir just until moistened. Coat 2 (12 cup) miniature muffin pans well with cooking spray. Place 1 teaspoon finely chopped pecans in each muffin cup; spoon batter over pecans, filling almost to top. Place muffin pans on an aluminum foil-lined jelly-roll pan.

Bake at 425° for 10 to 12 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack 2 minutes. Run a knife around edge of each cup to loosen muffins, and remove from pans.

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