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Cherry Pie


Nothing is better than a warm slice of Cherry Pie in the summer after eating lots of BBQ and potato salad or a way to finish off a wonderful thanksgiving celebration.

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Rate this recipe 4.5/5 (16 Votes)


  • 4 cups cherries
  • 3 tablespoons Minute Tapioca
  • 1/8 teaspoon salt
  • 1 1/2 cups sugar
  • 1/4 teaspoon almond extract


Servings 12
Preparation time 5mins
Cooking time 25mins


Step 1

Mix all ingredients and let stand for 15 minutes. Pour into a 9" pre cooked cooked pie shell.

Dot with 1 tablespoon butter or margarine.

Add top crust and bake at 350°F for 1 hour.

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