Menu Enter a recipe name, ingredient, keyword...

Our favorite pie recipes - 149 recipes

Google Ads

More Pie recipes

By

Pavlova (Pav) is a meringue cake that has a light and delicate crisp crust and a soft sweet marshmallow center

  • MERINGUE CAKE:
  • 4 large egg whites
  • 1 cup superfine or castor sugar
  • 1 teaspoon white vinegar
  • 1/2 tablespoon cornstarch (corn flour)
  • TOPPING:
  • 1 cup heavy whipping cream
  • 1 1/2 tablespoons granulated white sugar
  • 1/2 teaspoon pure vanilla extract
  • Fresh fruit - kiwi, strawberries, raspberries, blackberries, passion fruit, peaches, pineapple, or other fruit of your choice. I like to use fresh blueberries, raspberries and either blackberries or olallieberries
  • RASPBERRY COULIS SAUCE:
  • 2 (8 ounce) containers fresh or frozen raspberries
  • 1 teaspoon lemon rind
  • 1 tablespoons fresh lemon juice
  • 1/2 cup sugar
  • 1/2 cup water
  • OPTIONAL:
  • 1 tablespoon Chambord (Raspberry Liquor)
4.3/5 (8 Votes)

By

There are really two recipes here

  • CRUST:
  • 12 tablespoons very cold unsalted butter
  • 3 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar
  • 1/3 cup very cold vegetable shortening
  • 6 to 8 tablespoons ice water, about 1/2 cup
  • BERRIES:
  • 8 cups of olallieberries, or any kind of fresh berries in your area
  • 1 cup sugar, less, if the berries aren't tart
  • 2 tablespoons Clearjel (from King Arthur flour), or 2 tablespoons flour or cornstarch (whichever thickener you prefer)
  • 1 tablespoon fresh lemon juice
  • 1 pinch kosher salt
  • 1 egg and splash water (optional)
4/5 (21 Votes)

By

This pumpkin pie is subtle in its spice and sugar; with a creamy and tender filling, against a crust that has both ...

  • Butter, for greasing the pan
  • Pie dough, enough for a single-crust 9-inch pie, plus extra if making the braid
  • 3/4 cup crème fraîche
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground clove
  • 1/8 teaspoon fresh ground black pepper
  • 15 ounces pumpkin purée (see note)
  • 1/4 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 tablespoons brown sugar, light or dark, packed
  • 2 tablespoons pure maple syrup (I prefer grade B)
  • 1/2 teaspoon medium-grain kosher salt
  • 3 eggs, room temperature
4.2/5 (9 Votes)

By

Ditch those not as delicious pot pies in the freezer aisle and opt for this delicious veggie and chicken recipe ins

  • 2 (15-ounce) cans mixed vegetables, drained
  • 1 (10-ounce) can cooked chicken, drained
  • 1 (10.75-ounce) can cream of chicken soup
  • 1/4 teaspoon thyme
  • 1/4 teaspoon pepper
  • 2 (9-inch) frozen ready-to-bake pie crusts
4.1/5 (14 Votes)

By

This healthy paleo strawberry rhubarb pie is slightly tart, yet still nice and sweet for a dessert that will satisf...

  • CRUST:
  • 1 cup cassava flour
  • 8 tablespoons palm shortening, butter, or ghee
  • 1/2 to 3/4 teaspoon sea salt (I find I need more when I use palm shortening)
  • 8 to 10 tablespoons ice cold water or non-dairy milk.
  • FILLING:
  • 1 tablespoon coconut oil, or other fat of choice
  • 1 cup chopped strawberries, fresh or thawed frozen
  • 1/2 cup chopped rhubarb
  • 1 to 2 tablespoons honey, or other sweetener of choice (I used half stevia), to taste
  • 1/4 teaspoon balsamic or coconut vinegar
  • zest of 1 lemon
  • 1 tablespoon arrowroot
3.7/5 (6 Votes)

By

This rich and creamy Chocolate Meringue Pie will satisfy any sweet tooth

  • MILE HIGH MERINGUE:
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup all-purpose flour
  • 1 1/4 cups sugar
  • 2 1/2 cups whole milk
  • 4 egg yolks, lightly beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 (9-inch) prepared pie crust, baked
  • 5 egg whites, room temperature
  • 1/2 teaspoon cream of tartar
  • 10 tablespoons sugar
  • 1 teaspoon clear or regular vanilla extract
  • Unsweetened cocoa powder, if desired
3.9/5 (90 Votes)

By

Ube [ooh-beh] is purple yam, which should not be confused with purple potatoes or with purple sweet potatoes

  • CORNMEAL PIE CRUST:
  • 1 1/2 pounds purple sweet potatoes
  • 1/2 cup coconut milk
  • 1/2 cup condensed milk
  • 1/2 cup melted unsalted butter
  • 1 3/4 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/3 cup confectioner’s sugar
  • 1 1/4 teaspoon salt
  • 3/4 cup chilled lard or vegetable shortening
  • 3 tablespoons cold unsalted butter
  • 6 tablespoons ice water
  • For the Cornmeal Pie Crust, makes one 9-inch or 10-inch double crust
  • 1 3/4 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/3 cup confectioner’s sugar
  • 1 1/4 teaspoon salt
  • 3/4 cup chilled lard or vegetable shortening
  • 3 tablespoons cold unsalted butter
  • 6 tablespoons ice water
3.9/5 (22 Votes)

By

Chocolate and peppermint are a great flavor combo any time, but especially during the holidays! This easy whipped t...

  • COOKIE CRUST:
  • 1 3/4 cups cookie crumbs (about 20 cookies)
  • 1/4 cup granulated sugar
  • 1/2 cup (1 stick) butter, melted
  • PIE FILLING:
  • 8 peppermint patties (York or some other patty of peppermint chocolate)
  • 1/4 cup milk
  • 1 (8-ounce) tub whipped topping, thawed
3.9/5 (9 Votes)

By

Oh my! This Mile-High Meringue from Paula Deen is out of this world good! Followed recipe to a 'T' and the results ...

  • 5 egg whites, room temperature
  • 1/2 teaspoon cream of tartar
  • 10 tablespoons sugar
  • 1 teaspoon clear or regular vanilla extract
3.9/5 (48 Votes)

By

Graham Cracker Crumb Apple Pie is one of the wonderful ways to celebrate the fall apples

  • CRUST:
  • 8 tablespoons butter
  • 1/2 cup sugar
  • 1 cup graham cracker crumbs (about 4-5 sheets of graham cracker sheets)
  • FILLING:
  • 8 apples, peeled and sliced
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon corn starch
  • 1/4 cup golden raisins
  • TOPPING:
  • 1 cup Graham cracker crumbs (4-5 sheets of graham crackers)
  • 1/2 cup brown sugar
  • 1/2 stick sweet butter
3.3/5 (104 Votes)

By

Try this Bacon-Bourbon Apple Pie recipe

  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 cup flour, divided
  • 6 tablespoon cold butter, divided
  • 5 slices cooked Oscar Mayer bacon, crumbled
  • 1 ready-to-use refrigerated pie crust (1/2 of 14.1-ounce package)
  • 6 cups sliced peeled Golden Delicious apples (about 6 apples)
  • 3/4 cup granulated sugar
  • 2 tablespoon bourbon
  • 1 teaspoon vanilla
3.6/5 (24 Votes)

By

While some like their slice of apple pie served plain, others like it with a scoop of vanilla ice cream, a dollop o...

  • If apples are bland sprinkle with:
  • 5 to 6 cups apples, peeled, cored and sliced
  • 1/2 to 2/3 cup white sugar
  • 1/8 teaspoon salt
  • 1 to 1 1/2 tablespoon cornstarch
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla
3.4/5 (34 Votes)

Any burning questions? Our chefs answer!

Joy of Cooking Apple Pie Pavlova with Fresh Summer Berries & Raspberry Coulis Sauce