Cocoa Puffs Banana Cream Pie

Traditional banana cream pie with a Cocoa Puffs® cereal crust twist. Topping with additional banana slices and crushed Cocoa Puffs® is sets this pie over the top.

Photo by Terri T.
Banana cream pie with a Cocoa Puffs® crust.

PREP TIME

20

minutes

TOTAL TIME

260

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

260

minutes

SERVINGS

8

servings

Ingredients

  • PIE:

  • 2 1/2

    cups Cocoa Puffs® cereal

  • 1/3

    cup butter, melted

  • 1

    (4-serving size) package banana cream instant pudding and pie filling mix

  • 1 1/4

    cups milk

  • 1/2

    cup frozen whipped topping, thawed

  • 1

    cup bananas, sliced

  • OPTIONAL TOPPING:

  • Whipped cream

  • Banana slices

  • Cocoa Puffs® cereal, crushed

Directions

Heat oven to 350°F. In food processor or blender, place the 2 1/2 cups cereal. Cover; process until cereal is finely crushed. With processor running, pour melted butter into bowl through feed tube; process until just combined. Lightly press crumb mixture in bottom and up side of ungreased 9-inch glass pie plate. Bake 8 minutes; cool completely on cooling rack, about 20 minutes. Meanwhile, in medium bowl, beat dry pudding mix and milk with whisk 2 minutes. Fold in whipped topping. Arrange banana slices evenly in bottom of crust; top with pudding mixture. Cover; refrigerate at least 4 hours. Serve with toppings. Cover and refrigerate any remaining pie.

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