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Southern Pecan Pie Bars

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Southern Pecan Pie Bars made with a buttery shortbread crust. Simple to make, these pecan pie bars will become a favorite!

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Rate this recipe 3.9/5 (71 Votes)

Ingredients

  • CRUST:
  • 1 cup butter, softened
  • 2 cups all-purpose flour
  • 1/2 cup confectioner's sugar
  • PIE:
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup
  • 1 teaspoon vanilla
  • 1/2 stick butter, melted
  • Pinch salt
  • 2 cups pecans

Details

Servings 24
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

CRUST:

Preheat oven to 350º F.

Mix together butter, flour, and confectioner's sugar. Press into the bottom of a 9x13-inch baking pan.

Bake for approximately 15 minutes, or until lightly golden brown.

PIE:

Beat eggs. Add sugar and mix. Add corn syrup, salt and vanilla. Mix in melted butter. Add pecans and pour onto crust.

Bake 30 minutes until golden brown.















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