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Southern Pecan Pie Bars


Southern Pecan Pie Bars made with a buttery shortbread crust. Simple to make, these pecan pie bars will become a favorite!

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Rate this recipe 3.9/5 (74 Votes)


  • CRUST:
  • 1 cup butter, softened
  • 2 cups all-purpose flour
  • 1/2 cup confectioner's sugar
  • PIE:
  • 3 eggs
  • 1/2 cup sugar
  • 1 cup corn syrup
  • 1 teaspoon vanilla
  • 1/2 stick butter, melted
  • Pinch salt
  • 2 cups pecans


Servings 24
Preparation time 20mins
Cooking time 50mins


Step 1


Preheat oven to 350º F.

Mix together butter, flour, and confectioner's sugar. Press into the bottom of a 9x13-inch baking pan.

Bake for approximately 15 minutes, or until lightly golden brown.


Beat eggs. Add sugar and mix. Add corn syrup, salt and vanilla. Mix in melted butter. Add pecans and pour onto crust.

Bake 30 minutes until golden brown.

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