Chocolate Silk Pie

A rich and magical dessert for every chocolate lover's delight. Garnish with chocolate curls for a pretty presentation no one can resist.

Irresistible chocolate silk pie topped with whipped cream and chocolate curls.
Photo by Nicole S.
Irresistible chocolate silk pie topped with whipped cream and chocolate curls.
Irresistible chocolate silk pie topped with whipped cream and chocolate curls.

PREP TIME

30

minutes

TOTAL TIME

210

minutes

SERVINGS

6

servings

PREP TIME

30

minutes

TOTAL TIME

210

minutes

SERVINGS

6

servings

Ingredients

  • 1

    (9-inch) unbaked pastry shell

  • 1

    (7-ounce) jar marshmallow creme

  • 1

    cup (6-ounces) semisweet chocolate chips

  • 1/4

    cup butter, cubed

  • 2

    ounces unsweetened chocolate

  • 1

    cup heavy whipping cream, whipped

  • TOPPING:

  • 1

    cup heavy whipping cream

  • 2

    tablespoons confectioners' sugar

  • Chocolate curls, optional

Directions

Preheat oven to 450°F. Line un-pricked pastry shell with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake 5 minutes. Cool on a wire rack. Meanwhile, in a heavy saucepan, combine marshmallow creme, chocolate chips, butter and unsweetened chocolate; cook and stir over low heat until chocolate is melted and mixture is smooth. Cool. Fold in whipped cream; pour into crust. For topping, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread over filling. Refrigerate at least 3 hours before serving. Garnish with chocolate curls if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: