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Key Lime Pie

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Delicious zesty Key Lime Pie recipe. What's not to love!?

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Rate this recipe 4.6/5 (14 Votes)

Ingredients

  • GRAHAM CRACKER CRUST:
  • 1/3 cup granulated sugar
  • 1 1/2 cups ground graham crackers
  • 6 tablespoon butter, melted
  • KEY LIME FILLING:
  • 3/4 cup lime juice or key lime juice
  • Zest from 2 regular limes or 4 key limes
  • 2 (14-ounce) cans sweetened condensed milk
  • 1/2 cup light sour cream
  • WHIPPED CREAM TOPPING:
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar

Details

Servings 8
Preparation time 15mins
Cooking time 172mins

Preparation

Step 1

Graham cracker crust:

Preheat oven to 375˚F.

Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into an 8-inch to 9.5-inch pie pan.

Bake for 7 minutes. Cool for at least 30 minutes.

Key lime filling:

Preheat oven to 350˚F

Whisk together sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl. Pour into prepared graham cracker crust and bake for 10 minutes.

Let pie cool slightly before chilling. Chill for at least 3 hours.

Whipped cream topping:

Beat heavy cream and sugar together in a mixer until stiff peaks form. Beat in vanilla. Spread or pipe the whipped cream on top of the cooled pie. Top with additional lime zest if desired.

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