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Old Fashioned Pecan Pie


Crockett family recipe for Pecan Pie. Serve with ice cream and or whipped cream for a lovely dessert!

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Rate this recipe 4.2/5 (15 Votes)


  • 1 cup sugar
  • 2/3 cup corn syrup (I use light in color syrup)
  • 3 eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 stick butter
  • 1 tablespoon flour
  • 1 cup pecans


Servings 8
Preparation time 5mins
Cooking time 50mins


Step 1

Mix all ingredients until smooth. Add pecans and pour into unbaked pie shell.

Bake at 400°F for 10 minutes, then lower to 350°F for an additional 30 to 35 minutes.

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