Pecan Pie Using Splenda Brown Sugar Blend
Big on flavor and low in calories! This Pecan Pie uses Splenda brown sugar blend, creating a yummy pie without all the guilt. So dig in and enjoy!
- 3 large eggs, lightly beaten
- 3/4 cup SPLENDA® Brown Sugar Blend, firmly packed
- 3/4 cup light corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1 (9 inch) unbaked pie shell
Preparation time 15mins
Cooking time 75mins
Preheat oven to 350°F.
Combine eggs, SPLENDA® Brown Sugar Blend, corn syrup, butter and vanilla, mixing until blended; stir in pecan halves. Pour filling into pastry shell.
Bake for 50 minutes or until a knife inserted near center comes out clean.
Cool on a wire rack. Serve warm.
Cover crust edges with strips of aluminum foil for the first 25 minutes of baking to prevent over-browning.