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Pecan Pie Using Splenda Brown Sugar Blend


Big on flavor and low in calories! This Pecan Pie uses Splenda brown sugar blend, creating a yummy pie without all the guilt. So dig in and enjoy!

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Rate this recipe 4.1/5 (60 Votes)


  • 3 large eggs, lightly beaten
  • 3/4 cup SPLENDA® Brown Sugar Blend, firmly packed
  • 3/4 cup light corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves
  • 1 (9 inch) unbaked pie shell


Servings 8
Preparation time 15mins
Cooking time 75mins


Step 1

Preheat oven to 350°F.

Combine eggs, SPLENDA® Brown Sugar Blend, corn syrup, butter and vanilla, mixing until blended; stir in pecan halves. Pour filling into pastry shell.

Bake for 50 minutes or until a knife inserted near center comes out clean.

Cool on a wire rack. Serve warm.

Cook's note:

Cover crust edges with strips of aluminum foil for the first 25 minutes of baking to prevent over-browning.

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