Pecan Pie Using Splenda Brown Sugar Blend

Big on flavor and low in calories! This Pecan Pie uses Splenda brown sugar blend, creating a yummy pie without all the guilt. So dig in and enjoy!

Low calorie pecan pie.
Photo by Berenice M.
Low calorie pecan pie.
Low calorie pecan pie.

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

8

serving

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

8

servings

Ingredients

  • 3

    large eggs, lightly beaten

  • 3/4

    cup SPLENDA® Brown Sugar Blend, firmly packed

  • 3/4

    cup light corn syrup

  • 2

    tablespoons butter, melted

  • 1

    teaspoon vanilla extract

  • 1 1/2

    cups pecan halves

  • 1

    (9 inch) unbaked pie shell

Directions

Preheat oven to 350°F. Combine eggs, SPLENDA® Brown Sugar Blend, corn syrup, butter and vanilla, mixing until blended; stir in pecan halves. Pour filling into pastry shell. Bake for 50 minutes or until a knife inserted near center comes out clean. Cool on a wire rack. Serve warm. Cook's note: Cover crust edges with strips of aluminum foil for the first 25 minutes of baking to prevent over-browning.

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