Pecan Pie

Everyone is going to love this slow cooker Pecan Pie recipe. Serve with vanilla ice cream and enjoy!

Serve with vanilla ice cream.
Photo by Joyce F.
Serve with vanilla ice cream.
Serve with vanilla ice cream.

PREP TIME

15

minutes

TOTAL TIME

190

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

190

minutes

SERVINGS

8

servings

Ingredients

  • CRUST:

  • 1

    stick butter, cubed

  • 1 1/2

    cups flour

  • 1/2

    cup dark brown sugar

  • 1

    teaspoon salt

  • FILLING:

  • 3/4

    cup corn syrup

  • 1/4

    cup sugar

  • 3

    eggs

  • 1/2

    teaspoon salt

  • 1 1/2

    cup pecans, chopped

Directions

For the crust, place the butter, flour, brown sugar and salt in a food processor. Pulse a few times until the mixture is well-incorporated. In a medium mixing bowl, whisk together corn syrup, sugar, eggs, salt and pecans. Line the base of a slow cooker with foil so that the pie will be easier to remove. Spray with cooking spray. Using the bottom of a glass, press the crumbly dough into the bottom of the slow cooker and up the sides about a 1/2 inch. Pour the pecan mixture into the crust and cook on high heat for 3 hours. After 3 hours, turn the heat off and remove the crock from the slow cooker. Let cool completely on a cooling rack. Once completely cool, use the foil to lift the pie out of the crock. Slice and serve.

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