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Crockpot Orange Chicken


This crockpot chicken recipe is sweet and a tad spicy with orange juice bell peppers, and garlic. This recipe is so easy, just throw it in and turn on the slow cooker!

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Rate this recipe 4.1/5 (102 Votes)


  • 2 large carrots, peeled and sliced about 1/2-inch thick
  • 2 large red or green bell peppers, cut into 1/2-inch chunks
  • 3 cloves garlic, finely minced
  • 4 boneless skinless chicken breasts
  • 2 teaspoons ground ginger
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8-ounces orange juice concentrate
  • 2 cups Mandarin orange segments or fresh orange segments
  • 2 green onions, chopped
  • Rice, cooked


Adapted from


Step 1

Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in crockpot.

Cover and cook on LOW 4 to 6 hours.

Serve chicken on hot cooked rice on platter.

Top with orange segments and green onions.

Serve chicken liquid in gravy boat, if desired.


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