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Glazed Orange Bundt Cake

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Rate this recipe 4.4/5 (51 Votes)

Ingredients

  • Glaze:
  • Glazed Orange Bundt Cake
  • 1 white or yellow cake mix
  • 1 small package instant vanilla pudding
  • 1 c. orange juice (fresh or made from concentrate)
  • 2 T. orange juice concentrate
  • 1 T. orange zest
  • 4 eggs
  • 1/2 c. oil
  • 2 T. dry orange gelatin powder
  • .
  • 2 T. butter, softened
  • 2 T. orange juice concentrate
  • 1 t. lemon juice (fresh or bottled)
  • 3 c. powdered sugar
  • Dash of salt
  • Zest & juice from one orange

Details

Preparation

Step 1

Combine ingredients together until smooth. Pour into a greased and floured bundt pan and bake at 350 for 25-30 minutes, or until cake is cooked through. Remove from oven and let sit for 15 minutes to cool. Turn bundt cake out onto a plate.

Glaze Combine glaze ingredients together and whisk until completely smooth (can do this with an electric beater). Drizzle glaze all over bundt cake once it has been turned out onto a plate and allowed to cool.



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