Orange chicken recipes - 4 recipes
Top rated Orange chicken recipes
Orange Chicken
By Nanatimesthree
In a large bow, whisk together the cornstarch and egg whites with a fork until almost frothy, about 1 minutes
- Sauce:
- Vegetable or peanut oil for frying
- 4 whole egg whites
- 2 tablespoons cornstarch
- Chicken breasts cut into bite sized pieces
- 1 cup orange juice
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar, packed
- 2 tablespoons rice vinegar
- 1/2 teaspoon sesame oil
- dash of salt
- dash of crushed red pepper
- 2 cloves garlic, pressed or minced
- 4 teaspoons ginger, minced
- 2 teaspoons cornstarch
- zest of 2 oranges
- 1/2 cup water
- 4 whole green onions, sliced
orange chicken
By ryanbarilics
orange chicken like restaurant makes
- 1/2 cup vinegar
- 1/2 cup sugar
- 1/2 cup orange juice
- 1/2 cup water
- salt to taste
- 2 tbs ketchup
- 1 tsp dark soy sauce
- 1 tsp orange zest
- cubed chicken breast
- 1 cup flour
- 1 cup corn starch salt pepper
Orange Chicken
By mdavisemtp
Brown chicken on stove Add the Sauce ingredients to the pot: remaining 3/4 cups of orange juice, minced garlic, ...
- Sauce:
- 3-4 lbs chicken breast or thighs cut into 1-2 inch pieces
- 2 tablespoons vegetable oil
- 3 cup orange juice no sugar added
- 1 tablespoon ginger grated
- 6 cloves garlic* minced
- 3 tablespoon rice wine or dry white wine**
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 3/4 cup lite soy sauce
- 4 tablespoon Sriracha***
- zest from 2 oranges
- Cornstarch Slurry:
- 6 tablespoons cornstarch
- 6 tablespoons orange juice
Slow Cooker Orange Chicken
By bubbles7380
Line a 3 to 6-quart slow cooker with a liner if using one
- 2 tablespoons olive oil, divided
- 1 1/2 to 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 1/3 cup cornstarch
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon pepper, or to taste
- 1 cup orange marmalade
- 1/4 cup low-sodium soy sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- 1/2 to 1 teaspoon ground ginger, or to taste
- 1/2 teaspoon garlic powder or 2 garlic cloves, finely minced
- 2 tablespoons sesame seeds, lightly toasted if desired (add to a dry skillet and cook over medium heat for about 30 seconds or until fragrant)
- 2 tablespoons green onions, sliced thin for garnishing
- orange slices, optional for garnishing
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