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Springtime Lemon Dessert


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  • 2 1/4 cups graham crumbs
  • 2 tbsp whie sugar
  • 1/2 cup butter or margrine, melted
  • 1 250 g pkg cream cheese
  • 1 cup icing sugar
  • 1 container (1 L) frozen whipped topping, thawed
  • 1 pkg lemon pie filling (not instant)



Step 1

In medium bowl combine graham crumbs, sugar and melted butter. Mix well. Reserve 1/4 cup of mixture for topping. Press remaining crumb mixture firmly into a 9x13 baking dish. Bake at 350 degrees for 8-10 minutes. Cool.

Prepare lemon pie filling according to package directions. Cool.

Beat cream cheese and icing sugar with electric mixer. Add 2 cups whipped topping. Mix well. Spread on cooled crumb base.

Spread cooled lemon filling on cream cheese layer. Top with remaining 2 cups whipped topping. Sprinkle with reserved 1/4 cup crumbs.

Refrigerate at least 1 hour before serving.

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