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Stuffed pork chops recipes - 5 recipes

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Top rated Stuffed pork chops recipes

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Preheat oven to 400 degrees F

  • 4 center cut bone-in pork chops (about 3/4-inch thick)
  • 2 medium potatoes, sliced VERY thinly*
  • 1/2 cup shredded fontina cheese
  • 1/4 cup shredded asiago cheese
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 3 tbs melted butter, divided
  • Pre-frozen shredded potatoes (sometimes called "hash brown") may be substituted. Use about 2 cups.
4.5/5 (17 Votes)

By

I make these stuffed pork chops using a stuffing similar to the stuffing I use at Thanksgiving

  • 4 Thick cut pork chops
  • Brine
  • 1/2 C Hot Water
  • 1/2 C Salt
  • 1 C Brown Sugar
  • 1 1/2 C Apple Juice
  • 1/2 lemon sliced
  • 1/2 orange sliced or 1 tangerine
  • Stuffing
  • 1 Medium Onion
  • 1 Apple
  • 2 stalks Celery
  • 1 C dried Cranberries
  • 1 t Bouquet garni
  • 1 package stuffing mix (I like butter herb sourdough mix)
  • 1 1/2 c stock (according to package stuffing mix)
  • 4 T melted butter
4.3/5 (8 Votes)

By

These stuffed pork chops may be served with All-Purpose Gravy, applesauce, or Quick Ginger-Apple Chutney

  • Chops
  • 4 bone-in rib loin pork chops 1 1/2 inches thick (about 12 ounces each)
  • 3/4 cup packed light brown sugar
  • 1/2 cup kosher salt (Diamond Crystal), or 6 tablespoons Morton Kosher Salt, or 1/4 cup table salt
  • ground black pepper
  • 1 tablespoon vegetable oil
  • Stuffing
  • 3 tablespoons unsalted butter
  • 1 small onion, diced small
  • 1 medium rib celery, diced small
  • 1/2 teaspoon table salt
  • 2 cloves garlic, minced or pressed through a garlic press (about 2 teaspoons)
  • 2 teaspoons minced fresh thyme leaves
  • 1 tablespoon minced fresh parsley leaves
  • 2 cups bread cubes (1/4 inch cubes) from 1 baguette
  • 2 tablespoons heavy cream
  • 1/8 teaspoon ground black pepper
4.3/5 (3 Votes)

By

This is a family favorite and a great way to get the kiddos to eat some spinach

  • 4 (2-inch thick) center-cut pork chops
  • 2 cups spinach, chopped
  • 1/2 cup ricotta cheese
  • 1 tablespoon basil pesto
  • 1/4 teaspoon garlic, minced
  • Salt & pepper, to taste
  • Extra virgin olive oil
  • Toothpicks
0/5 (0 Votes)

By

INSTRUCTIONS FOR STUFFING: 1

  • FOR THE STUFFING:
  • 4 SLICES PUMPERNICKEL OR DARK RYE SANDWICH BREAD, CRUSTS REMOVED AND CUT INTO SMALL DICE
  • 2 TBSP UNSALTED BUTTER
  • 2 GRANNY SMITH APPLES, PEELED, CORED, AND CUT INTO 1/2 INCH DICE
  • 1 TBSP EXTRA-VIRGIN OLIVE OIL
  • 1/2 MEDIUM ONION, SMALL DICE RESERVE OTHER HALF FOR THE SAUCE
  • 10 DRIED APPLE RINGS, CUT INTO 1/4 INCH PIECES
  • 1 TBSP THINLY SLICED SAGE LEAVES, PLUS 2 WHOLE SPRIGS FOR THE SAUCE
  • 1/4 CUP UNFILTERED APPLE CIDER OR UNFILTERED, UNSWEETENED APPLE JUICE
  • FOR CHOPS:
  • 8 BONE IN CENTER CUT PORK CHOPS, AT LEAST 1 1/2 INCHES THICK
  • 4 TBSP EXTRA VIRGIN OLIVE OIL
  • 3 TBSP UNSALTED BUTTER
  • 1/2 MEDIUM ONION, SMALL DICE
  • 1 CELERY STALK, COARSELY CHOPPED
  • 1 SMALL CARROT, PEELED AND COARSELY CHOPPED
  • 2 TBSP APPLE BRANDY OPTIONAL
  • 2 CUPS UNFILTERED APPLE CIDER OR UNFILTERED, UNSWEETENED APPLE JUICE
  • 2 1/2 CUPS LOW-SODIUM CHICKEN BROTH
  • "3 TBSP CREME FRAICHE"
0/5 (0 Votes)

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APPLE-STUFFED PORK CHOPS WITH CIDER SAUCE Cheese & Potato Stuffed Pork Chops