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Simple to make. Refreshing and delicious

  • Cake:
  • 1 cup flour
  • 1 cup white sugar
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 egg
  • 1 Tbsp. oil
  • 1 can mandarin oranges (with liquid)
  • Topping:
  • 2 Tbsp. butter
  • 1/4 cup brown sugar
0/5 (0 Votes)

By

Preparation Combine the nectarine and onion quarters in a bowl along with the 2 tbsp cooking fat and season the mi...

  • 6 pork chops, bone-in;
  • 3 nectarines, quartered;
  • 1 large onion, quartered;
  • 2 tsp Dijon or homemade mustard;
  • 1 1/2 tbsp lemon juice;
  • 1/4 fresh mint, coarsely chopped;
  • 2 tbsp cooking fat + extra for rubbing the chops, melted;
  • Sea salt and freshly ground black pepper to taste;
0/5 (0 Votes)

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In a bowl, combine the dry ingredients

  • 1 1/2 c. flour
  • 1 c. sugar
  • 3/4 tsp. salt
  • 1/2 tsp. baking soda
  • 1/8 tsp. cinnamon
  • 2 eggs
  • 1/2 c. vegetable oil
  • 1/2 tsp vanilla
  • 1-15 oz can sliced peaches, drained and chopped fine
0/5 (0 Votes)

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PointsPlus™ value: 0

  • 2 item(s) asian pear(s) 0
  • 1 tsp SPLENDA No Calorie Sweetener 0
  • 1/2 tsp ground cinnamon 0
  • 1/4 tsp ground allspice 0
0/5 (0 Votes)

By

To make crust, preheat oven to 325

  • Graham Cracker Crust
  • 3/4 pound graham crackers (1 3/4 cups crumbs)
  • 4 Tbsp granulated sugar
  • 2 sticks melted butter (1/2 cup)
  • 1/4 tsp sea salt
  • Filling
  • 4 egg yolks
  • 1 can (14 oz) condensed milk
  • 2/3 cup fresh Key lime juice
  • 1 lime, grated zest
  • Topping
  • 1 cup whipping cream, chiloled
  • 2 Tbsp confectioners' sugar
  • 1/2 tsp vanilla extract
4.5/5 (2 Votes)

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Preheat oven to 375°F. Basic Babka Dough: 2 1/4 tsp (or 1 pk) active dry yeast 1 c

  • Basic Babka Dough:
  • 2 1/4 tsp (or 1 pk) active dry yeast
  • 1 c. warm coconut milk
  • 1/2 granulated sugar
  • 1 1/2 tsp salt
  • 3 Tbsp arrowroot
  • 1 tsp vanilla extract
  • 1/2 tsp lemon extract
  • 1 c. soft margarine or solid coconut oil
  • 4 1/2-5 c. unbleached all-purpose flour
  • canola oil
  • Blueberry Filling:
  • 2 1/2 c. fresh or frozen blueberries
  • 1/4 c. granulated sugar
  • 2 Tbsp water
  • 2 Tbsp tapioca starch
  • Topping:
  • coconut milk
  • sugar
0/5 (0 Votes)

By

Sterilize jars and lids and keep hot until ready to use

  • 1 cup fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 cup fresh blackberries
  • 7 cups granulated sugar
  • 1 pouch bernardin liquid pectin
0/5 (0 Votes)

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In a 2 quart saucepan dissolve gelatin in hot water Add lemon peel and juice Add ice cream by spoonfuls, stirring...

  • 1 baked pie shell (8 inch size)
  • 1 small box lemon flavor gelatin
  • 1 1/4 cup hot water
  • 1 tsp grated lemon peel
  • 3 tbs lemon juice
  • 1 pint vanilla ice cream
0/5 (0 Votes)

By

These are really good, my mother used to do this

  • 2 cups white sugar
  • 4 Tbsp cocoa
  • Butter, about the size of an egg
  • 7-8 Tbsp water
  • slices of stale bread
  • coconut
0/5 (0 Votes)

By

Combine the ingredients in a jar and let sit at room temperature for 3 to 5 weeks

  • 1 cup (250 ml) brandy
  • 1 cup (250 ml) orange sections
  • 1 cup (250 ml) sugar
  • 1 cup (250 ml) brown sugar
  • 2 tsp (10 ml) finely chopped orange zest
0/5 (0 Votes)

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Preheat oven the 350 F. srapy 8 regular size muffin cups with cooking spray In medium bowl, mix cream cheese, 1/...

  • 4 oz(half of 8 ox package) cream cheese, softened
  • 1/2 cup sugar
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon vanilla
  • 1/2 cup slivered almonds, finely chopped
  • 1 can (16.3 oz) Pillsbury Grands Flaky Layers refridgerated buttermilk biscuts
  • 3 tablespoons unsalted or regular butter, melted
  • 1/4 cup blueberry preserves
0/5 (0 Votes)

By

Preheat oven 350* sift flour baking soda, cinnamon and salt

  • Cake:
  • 1 3/4 cup plus 4 tablespoon of flour
  • 2 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cup oil
  • 1 2/3 granulated sugar
  • 3 eggs
  • 4 cups of shredded carrots
  • 1 cup chopped nuts
  • 1/2 cup rasins
  • Filling:
  • 2 cups crushed pineapple
  • 1/2 cup sugar
  • 1 cup pineapple juice
  • 1 teaspoon vanilla
  • 1 tablespoon cornstarch
  • Icing:
  • 8 oz. cream cheese
  • 1 cup butter
  • 1 cup conf. sugar
  • 1 teaspoon vanilla
  • 1 cup chopped nuts
0/5 (0 Votes)

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carrot cake with pineapple filling and cream cheese frosting Orange Cake