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Raspberry-Lime Puree


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  • 3 cups raspberries
  • finely grated zest of 1 lime
  • 2 Tbs. lime juice
  • 2 Tbs. sugar



Step 1

In a food processor fitted with a metal blade, or in a blender, puree the raspberries until smooth. Strain the puree through a fine mesh sieve to remove any seeds and stir in the lime zest and juice and the sugar.

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