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Mix jello and hot water together until dissolved

  • Cake:
  • 1 box white cake mix
  • 1 small pkg strawberry jello
  • 1/3 c. hot water
  • 3 eggs
  • 1/3 c. oil
  • 3/4 c. frozen straberries, thawed and chopped
  • Icing:
  • 1 box powdered sugar
  • 1/2 stick butter
  • 1/4 c. strawberries
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You can prepare the crabmeat salad and gazpacho salsa several hours ahead of serving, but the avocado salsa should ...

  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon champagne vinegar
  • 1 teaspoon grated lemon zest or minced
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon table salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons mayonnaise
  • 12 ounces lump crabmeat (or backfin), preferably Atlantic blue crabmeat, carefully picked over for shell fragments
  • Gazpacho Salsa
  • 1 yellow bell pepper , cored, seeded, and cut into 1/8-inch pieces (about 1/2 cup)
  • 1 medium plum tomato , cored, seeded, and cut into 1/8-inch pieces (about 1/2 cup)
  • 1/2 small cucumber , peeled if desired, seeded, and cut into 1/8-inch pieces (about 1/2 cup)
  • 1 small rib celery , cut into 1/8-inch pieces (about 1/2 cup)
  • 1/2 small red onion , minced (about 1/4 cup)
  • 1/2 small jalapeño chile , stemmed, seeded, and minced
  • 1 tablespoon minced fresh cilantro leaves
  • 3/4 teaspoon table salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon sherry vinegar
  • Avocado Salsa
  • 3 avocados (ripe), cut into 1/4-inch dice
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon table salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons lime juice from 1 lime
  • Garnish
  • 1 cup frisée
  • 2 oranges , peeled using a paring knife and segmented
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1.Make cake with 2 layer directions 2

  • 1 yellow cake mix
  • 1 small box vanilla instant pudding
  • 1 block cream cheese
  • 1 lg can crushed pineapple
  • Cool Whip
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1. Combine all ingredients in mixing bowl and stir well

  • 3 large Tomatoes, diced into small cubes
  • 3/4 medium Red Onion, roughly minced
  • 5 inch stalk of Lemongrass, very finely minced
  • 6 cloves of Garlic, finely minced
  • 1 medium size Jalapeno cut in half lengthwise and sliced thinly
  • 3 heaping tablespoons of chopped Cilantro
  • Juice of 1/2 a Lime
  • 2 tablespoons of Fish Sauce
  • 1 1/2 teaspoons Sugar
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Cream butter and sugar. Beat in eggs and vanilla

  • 1 cup butter, softened
  • 2 cups sugar
  • 3 eggs, beaten
  • 1 teaspoon vanilla
  • 1 cup mashed bananas
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 teaspoon baking powder
  • 3 1 /2 cups flour
  • 1/4 teaspoon salt
1/5 (1 Votes)

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Grady Spears Cowboys' Kitchen #231

  • Please Note: Recipes page is for current shows recipes only.
  • For other recipes, please click on Cookbooks.
  • Episode 40
  • Week of March 28th 2011
  • [Printer Friendly Version]
  • Grilled Pork Chops with an Apple Walnut Slaw
  • Yield: 6 Servings
  • BRINE
  • 1 GALLON WATER, DIVIDED
  • 1 CUP KOSHER SALT
  • 4 BAY LEAVES
  • 1 TBS. CORIANDER SEEDS TOASTED
  • 1 TBS WHOLE BLACK PEPPERCORNS
  • 1/2 CUP FRESH LOOSELY PACKED THYME LEAVES OR 2 TBS, DRIED THYME
  • 1 CUP BROWN SUGAR
  • 2 ORANGES- HALVED
  • 1 LARGE WHITE ONION-SLICED THICK
  • 4 CLOVES GARLIC CRUSHED
  • 6 (12-OUNCE) PORTERHOUSE PORK CHOPS
  • APPLE WALNUT SLAW
  • 4 GRANNY SMITH APPLES-CORED AND JULIENNED
  • JUICE OF 1/2 LEMON
  • 1 CUP RED GRAPES-HALVED
  • 1/2 CUP WALNUT PIECES- TOASTED
  • 3 GREEN ONIONS-FINELY CHOPPED
  • 2 TBS. FLAT LEAF PARSLEY-FINELY CHOPPED
  • SALT AND PEPPER TO TASTE
  • 1/2 CUP CREAMY BLUE CHEESE DRESSING
  • HOME-MADE COFFEE BBQ SAUCE
  • 1 TBS UNSALTED BUTTER
  • 1 TBS OIL
  • 1 SMALL SWEET ONION-FINELY DICED
  • 2 GARLIC CLOVES-PEELED
  • 2 TBS. ANCHO CHILE POWDER
  • 1 TBS. GROUND CUMIN
  • 1 TBS. GROUND CORIANDER
  • 1 TSP. SMOKED SWEET PAPRIKA
  • 2 TBS. MUSTARD
  • 1/2 CUP KETCHUP
  • 1/2 CUP BROWN SUGAR
  • 1 CUP BREWED COFFEE
  • 1/2 CUP CHICKEN BROTH
  • 1/2 CUP CIDER VINEGAR
  • 2 TBS. WORCHESTERSHIRE SAUCE
  • KOSHER SALT AND COARSELY GROUND PEPPER
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Directions: 1. Preheat oven to 350

  • Ingredients:
  • (4) 4-oz each boneless center cut pork loin chops, preferably thick-cut
  • 2-oz brie cheese
  • 2 Tbsp all-purpose flour
  • 1 tsp pepper
  • 1 tsp paprika
  • 2 tsp canola oil
  • 1 cup chicken broth
  • 3/4 cup unsweetened apple cider (Used unsweetened apple juice)
  • 2 large garlic cloves, halved
  • 1 tsp dried rosemary seasoning
  • 2 cups herb-seasoned stuffing mix (Used Stove Top Stuffing mix)
  • 1-1/3 cups chopped apple (approximately 1 medium apple)
  • Garnish- 1 apple, cut into wedges
  • Garnish- 2 fresh rosemary sprigs
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Przygotowac ciasto:zmiksowac wszystkie skladniki

  • na ciasto:
  • 80 g maki
  • 2 jajka
  • 1 tbsp stopionego masla
  • 1 tsp cukru pudru
  • 1 cup mleka
  • sol i olej do smazenia
  • 1 tbsp masla do zapiekania
  • na farsz:
  • 6 bananow
  • 100 g masla
  • 1 cup cukru pudru
  • aromat rumowy
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Use with cakes or topping for desserts

  • 1 c. whipping cream
  • 2 T. sugar
  • 2 T. peach schnapps
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Directions In a punch bowl, add 2 quarts of lime sherbet

  • Ingredients
  • 2 quarts lime sherbet
  • 2 liters ginger ale
  • 1 (46-ounce) can pineapple juice
  • Lemon slices
  • Lime slices
  • Maraschino cherries
0/5 (0 Votes)

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Sauted pecans in butter. Place nuts, and butter in food processor add the crumbs lime peel cinnamon and sugar

  • 1 tbsp butter
  • 1 1/2 cups chopped pecans
  • 3/4 cup graham cracker crumbs
  • 2 lime rinds
  • 3/4 tsp cinnamon
  • 1 1/2 tbsp sugar
  • 7 egg yolks
  • 2 14 oz cans sweetened condensed milk
  • 1/2 cup key lime juice
  • 2 lime rinds
  • whipped cream
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In a large, reseal able plastic bag, combine garlic, water, lime juice, olive oil, ground ginger, salt and pepper

  • 3 cloves garlic
  • 2 Tbsp. water
  • 1 Tbsp. olive oil
  • 1 Tbsp. ground ginger
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black
  • 1 lb. tail-on shrimp, shelled
  • Fresh pineapple chunks
  • Wooden skewers, soaked
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