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Heat oven to 350ºF. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shor...

  • 1/2 cup sugar 1/3 cup butter or margarine, softened 1 egg 2 cups Original Bisquick® mix 1/2 cup vanilla yogurt 1 egg 1 large cooking apple, peeled and thinly sliced (1 1/2 cups) 1/4 cup sugar 1/4 teaspoon ground cinnamon
  • 1 1
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Preheat oven to 375 In small bowl, combine flour, baking soda, and salt; set aside In large bowl, cream butte...

  • 2 1/2 cups unsifted all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (2 sticks) butter, softned
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 large egg
  • 1/2 tsp vanilla
  • 1 tbsp finely grated orange zest
  • 2 cups vanilla milk chips
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Apple Struedel

  • Kuchen:
  • 1 1/4 cups all purpose flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 cup cold butter, cut into small pieces
  • 2 egg yolks
  • 2 tsp milk
  • 1/4 tsp vanilla extract
  • 4 apples, peeled, cored and sliced
  • Streusel:
  • 3/4 cup sugar
  • 2 tb flour
  • 1/4-1/2 tsp cinnamon
  • 2 tb butter cut into small pieces
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Combine sugar milk and butter in a heavy saucepan

  • Date Nut Roll
  • 2 c. Sugar
  • 1 c. Milk
  • 1/4 c. Butter
  • 1 c. Dates chopped
  • 1 c. Chopped nuts
  • 1 c. Shredded coconut
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l. Preheat oven to 350. 2

  • 2 c. sugar
  • 2 c. flour
  • 1 Tbsp. vanilla
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 2 sticks unsalted butter
  • 2 eggs, slightly beaten
  • 1 c. sour cream
  • 3/4 c. Stonewall Kitchen blueberry jam, well stirred
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Pretty good

  • 1-8 in pie shell, unbaked
  • 2 eggs, beaten
  • 1/3 c milk
  • 1 T cornmeal
  • 1 t vanilla
  • 1 c sugar
  • 1 t vinegar
  • 1/4 c butter, melted
  • 1 can shredded coconut; about 1/2 to 2/3 c
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LINE 9-inch round cake pan with foil, with ends of foil extending over sides of pan

  • 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed
  • 1 cup boiling water
  • 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1 Tbsp. grated lemon zest
  • 1/2 cup thawed COOL WHIP Whipped Topping
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Mix together the egg yolks, sugar, water, and lemon juice

  • 9 egg yolks
  • 2 c. sugar
  • 6 T. water
  • 1/4 c. fresh lemon juice
  • 3/4 c. unsifted matza cake meal
  • 3/4 c. unsifted potato starch
  • 2 1/2 t. grated lemon rind
  • 1/2 t. grated orange rind
  • 9 egg whites
  • 1/2 t. salt
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1. Preheat the oven to 425 degrees F

  • Canola oil spray
  • Four 6-ounce pieces tilapia fillet
  • 1/4 teaspoon kosher salt, plus more for seasoning
  • 1/2 cup light reduced-fat coconut milk
  • 1/2 cup cilantro leaves, plus more for garnish
  • 1 teaspoon peeled chopped fresh ginger
  • 1/2 teaspoon garam masala
  • 2 garlic cloves
  • 1/2 jalapeno pepper, seeded and chopped3 cups cooked brown rice, for serving
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Boil sugar with milk until it forms a soft ball in water

  • 2 1/2 c. sugar
  • 1 c. milk
  • 12 oz. package of stoned dates
  • 1 c. pecans
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In a hot pot over medium heat, melt butter and brown sugar with the vanilla

  • Bananas Foster Mix:
  • 3 bananas
  • 4 cups dark brown sugar
  • 8 ounces cream cheese, softened
  • 2 tablespoons vanilla extract
  • Directions
  • Add all ingredients except 1 banana and thoroughly mix with the hand held blender until it is well combined and uniform.
  • French Toast Batter:
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 1 cup half-and-half
  • Whip eggs and sugar with a whisk. Add vanilla and whisk until sugar has completely dissolved. Continue to whisk while adding the half-and-half.
  • Bananas Foster Sauce:
  • 1 pound butter
  • 3 ounces dark brown sugar
  • 1/2 tablespoon vanilla extract
  • 1/4 cup rum
  • 2 ounces heavy cream
  • Oil
  • 1 loaf French bread, cut in 4 pieces
  • Powdered sugar, for garnish
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In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute

  • cup chopped celery TOPPING:
  • 2 envelopes unflavored gelatin 1/2 cup cold water
  • 2 cups apple cider or juice
  • 1/2 cup sugar
  • 1/3 cup lemon juice
  • 1/4 teaspoon ground cloves
  • Dash salt
  • 1 cup diced unpeeled apples
  • 1/2 cup chopped walnuts
  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon sugar Ground cinnamon Cinnamon sticks, optional
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Apple Cider Gelatin Salad Apple Kuchen Coffee Cake