Our best recipes with fruit - 5602 recipes
More Fruit recipes
Lemonade Salad
By Norma-2
Combine above ingredients and press into a 9x13 pan
- 1 stick butter, melted
- 60 ritz crackers, crushed, save 1/2 cup for top
- 2 or 3 TB sugar
- 1 small can frozen lemonade thawed
- 1 can sweetened condensed milk
- 1 large cool whip
Orange-Glazed Pecans
By june
Preheat oven to 350 degrees
- 1 (16 oz) bag pecan halves
- 1/2 cup frozen orange juice concentrate, undiluted
- 1 1/2 cups sugar
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Frozen White Chocolate & Raspberry Mousse Torte
By shauna
Festive & Pretty, this do-ahead dessert is perfect for busy hosts
- Crust:
- 1 (9oz.) Box Chocolate Wafer Cookies, broken into pieces
- 1/2 C. (1stick) Unsalted Butter, melted
- Mousse:
- 1/3 C. Chambord (black raspberry-flavored liqueur) or Creme de Cassis (black currant-flavored liqueur)
- 11/2 tsp. Unflavored Gelatin
- 2 (12-oz.) Pkgs. Frozen, unsweetened raspberries, thawed, drained, juices reserved
- 1/2 C. Sugar
- 12 oz. Good-Quality White Chocolate (Lindt or Baker's, finely chopped)
- 2 C. Chilled Whipping Cream
- 3/4 C. Powdered Sugar
- 1 tsp. Vanilla Extract
- 11/2 Pint Basket Fresh Raspberries
- Fresh Mint Leaves
Sauerkraut and Cranberry Meatballs
By pksites
In mixing bowl combine ground beef, soup mix, prepared bread crumbs and eggs
- 3 pounds lean ground beef
- 2 (2.4-ounce) packages dry onion soup mix
- 1 1/2 cups dry bread crumbs, soaked in 1 1/2 cups water
- 3 large eggs
- 1 (16-ounce) package refrigerated sauerkraut, drained
- 1 (16-ounce) can whole cranberry sauce
- 1 (12-ounce) bottle chili sauce
- 1/2 cup brown sugar, packed
- 1 cup water
Raspberry Rice Salad
By pksites
Cook rice in 2 cups water for 15 to 20 minutes
- 1 cup rice, uncooked
- 2 cups water
- 3 cups milk
- 1 cup sugar
- 1 8 oz container frozen whipped topping
- 2 pkgs frozen raspberries (thawed)
- 2 tblsp cornstarch
Duck Breast Brandied Cherry Reduction Sauce
By á-7780
Set a 10-inch saute pan over medium-high heat and add the olive oil
- 2 teaspoons olive oil
- 2 teaspoons minced shallots
- 1/2 teaspoon minced garlic
- 3/4 cup brandied cherries, halved
- 1/4 cup brandy
- 2 tablespoons balsamic vinegar
- 1 1/2 cups rich duck or chicken stock
- 1 teaspoon chopped fresh rosemary leaves
- 1 tablespoon cold butter
- Salt and freshly ground black pepper
Crockpot Honey Orange Tilapia
By á-5605
Place each tilapia fillet in center of a piece of foil
- 6 Frozen Tilapia fillets
- 2 T balsamic vinegar
- 1 T honey
- 1 can mandarin oranges, drained
Sticky Rice with Coconut and Mango
By Hastings1961
from Thai Kitchen Lite Coconut Milk can
- 2 cups uncooked sticky rice
- 14 oz can Thai Kitchen Lite Coconut Milk
- 1/2 cup sugar
- 1 tsp salt
Blueberry Citrus Conserve
By ivybliss
PREPARE boiling water canner
- 4 cups sugar
- 2 cups water
- 1 small lemon (unpeeled), seeded and thinly sliced
- 1/2 cup orange (unpeeled), seeded and thinly sliced
- 1/2 cup raisins
- 4 cups blueberries
- 4 (8 oz) half pint glass preserving jars with lids and bands
Pear Jelly
By ivybliss
PREPARE pears by coring and finely chopping them
- 4 cups prepared juice (about 11 medium)
- 2 Tbsp lemon juice
- 6 Tbsp Ball® RealFruit™ Classic Pectin
- 1/2 tsp butter or margarine, optional
- 5-1/2 cups sugar
- 8 (8 oz) half pint glass preserving jars with lids and bands
Crockpot Apple Dumplings
By Heather-3
The Directions. Spray your crock insert with cooking spray
- 2 cans refrigerated crescent rolls.
- 2 granny smith apples
- 1 stick of butter
- 1 cup white sugar
- 1 t vanilla
- 1 t cinnamon
- 1 cup Mountain Dew
Cheryl Ladd's Raw Apple Cake
By á-2852
Preheat over to 350 Grease 13x9" baking pan
- 3 cups flour
- 2 tsp. cinnamon
- 2 tsp. baking soda
- 1 tsp. ground cloves
- 3 medium apples, divided
- 1 cup butter or margarine
- 2 cups sugar
- 2 eggs
- 1 cup very strong cold coffee
- 1/2 cup chopped pecans
- 1/2 cup raisins
Any burning questions? Our chefs answer!