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Combine above ingredients and press into a 9x13 pan

  • 1 stick butter, melted
  • 60 ritz crackers, crushed, save 1/2 cup for top
  • 2 or 3 TB sugar
  • 1 small can frozen lemonade thawed
  • 1 can sweetened condensed milk
  • 1 large cool whip
4/5 (2 Votes)

By

Preheat oven to 350 degrees

  • 1 (16 oz) bag pecan halves
  • 1/2 cup frozen orange juice concentrate, undiluted
  • 1 1/2 cups sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
0/5 (0 Votes)

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Festive & Pretty, this do-ahead dessert is perfect for busy hosts

  • Crust:
  • 1 (9oz.) Box Chocolate Wafer Cookies, broken into pieces
  • 1/2 C. (1stick) Unsalted Butter, melted
  • Mousse:
  • 1/3 C. Chambord (black raspberry-flavored liqueur) or Creme de Cassis (black currant-flavored liqueur)
  • 11/2 tsp. Unflavored Gelatin
  • 2 (12-oz.) Pkgs. Frozen, unsweetened raspberries, thawed, drained, juices reserved
  • 1/2 C. Sugar
  • 12 oz. Good-Quality White Chocolate (Lindt or Baker's, finely chopped)
  • 2 C. Chilled Whipping Cream
  • 3/4 C. Powdered Sugar
  • 1 tsp. Vanilla Extract
  • 11/2 Pint Basket Fresh Raspberries
  • Fresh Mint Leaves
0/5 (0 Votes)

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In mixing bowl combine ground beef, soup mix, prepared bread crumbs and eggs

  • 3 pounds lean ground beef
  • 2 (2.4-ounce) packages dry onion soup mix
  • 1 1/2 cups dry bread crumbs, soaked in 1 1/2 cups water
  • 3 large eggs
  • 1 (16-ounce) package refrigerated sauerkraut, drained
  • 1 (16-ounce) can whole cranberry sauce
  • 1 (12-ounce) bottle chili sauce
  • 1/2 cup brown sugar, packed
  • 1 cup water
0/5 (0 Votes)

By

Cook rice in 2 cups water for 15 to 20 minutes

  • 1 cup rice, uncooked
  • 2 cups water
  • 3 cups milk
  • 1 cup sugar
  • 1 8 oz container frozen whipped topping
  • 2 pkgs frozen raspberries (thawed)
  • 2 tblsp cornstarch
0/5 (0 Votes)

By

Set a 10-inch saute pan over medium-high heat and add the olive oil

  • 2 teaspoons olive oil
  • 2 teaspoons minced shallots
  • 1/2 teaspoon minced garlic
  • 3/4 cup brandied cherries, halved
  • 1/4 cup brandy
  • 2 tablespoons balsamic vinegar
  • 1 1/2 cups rich duck or chicken stock
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 tablespoon cold butter
  • Salt and freshly ground black pepper
0/5 (0 Votes)

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Place each tilapia fillet in center of a piece of foil

  • 6 Frozen Tilapia fillets
  • 2 T balsamic vinegar
  • 1 T honey
  • 1 can mandarin oranges, drained
0/5 (0 Votes)

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from Thai Kitchen Lite Coconut Milk can

  • 2 cups uncooked sticky rice
  • 14 oz can Thai Kitchen Lite Coconut Milk
  • 1/2 cup sugar
  • 1 tsp salt
0/5 (0 Votes)

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PREPARE boiling water canner

  • 4 cups sugar
  • 2 cups water
  • 1 small lemon (unpeeled), seeded and thinly sliced
  • 1/2 cup orange (unpeeled), seeded and thinly sliced
  • 1/2 cup raisins
  • 4 cups blueberries
  • 4 (8 oz) half pint glass preserving jars with lids and bands
0/5 (0 Votes)

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PREPARE pears by coring and finely chopping them

  • 4 cups prepared juice (about 11 medium)
  • 2 Tbsp lemon juice
  • 6 Tbsp Ball® RealFruit™ Classic Pectin
  • 1/2 tsp butter or margarine, optional
  • 5-1/2 cups sugar
  • 8 (8 oz) half pint glass preserving jars with lids and bands
0/5 (0 Votes)

By

The Directions. Spray your crock insert with cooking spray

  • 2 cans refrigerated crescent rolls.
  • 2 granny smith apples
  • 1 stick of butter
  • 1 cup white sugar
  • 1 t vanilla
  • 1 t cinnamon
  • 1 cup Mountain Dew
0/5 (0 Votes)

By

Preheat over to 350 Grease 13x9" baking pan

  • 3 cups flour
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 1 tsp. ground cloves
  • 3 medium apples, divided
  • 1 cup butter or margarine
  • 2 cups sugar
  • 2 eggs
  • 1 cup very strong cold coffee
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
0/5 (0 Votes)

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Cheryl Ladd's Raw Apple Cake Lemonade Salad