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1. Preheat the oven to 200 degrees

  • 2 (4-ounce) beef filets
  • 1/4 teaspoon kosher salt
  • Ground black pepper
  • 3 teaspoons extra-virgin olive oil, divided
  • 1 meduim shallot, minced
  • 1/3 cup dry red wine
  • 1/2 cup veal demi-glace (see note)
  • 1/3 cup pomegranate juice
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons pomegranate seed, optional
0/5 (0 Votes)

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Gentle stir together raspberries,Chambord, and sugar in a small bowl then macerate,cover and chill at least 1hour ...

  • 1/2 cup raspberries,(3oz)
  • 3 Tablespoons Chambord
  • (black raspberry liqueur)
  • 2 teaspoons sugar
  • 1 half bottle demi-sec Champagne or other semidry sparkling wine, chilled
0/5 (0 Votes)

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To make the crust, combine graham cracker crumbs, butter, sugar and lime zest thoroughly in a bowl

  • 1 1/4 cups graham cracker crumbs
  • 5 Tbsp butter, melted
  • 1 Tbsp sugar
  • 2 tsp lime zest
  • 4 egg yolks
  • 1 14oz can sweetened condensed milk
  • 1/2 cup fresh squeezed lime juice (preferably from key limes, if you can find them)
0/5 (0 Votes)

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Mix and let set in refrigerator overnight

  • 2 cans fruit cocktail (undrained)
  • 1 can pineapple tidbits (drained)
  • 1 can cherry pie filling
  • 1 can sweetened condensed milk
  • 1 lg. Cool Whip
  • 1/2 pkg. miniature marshmallows (optional)
4.3/5 (3 Votes)

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Mix all liquid ingredients together and add blackberries

  • 1.5 liters bisanzio italian wine or any other sweet red italian wine (Lambrusco is suggested)
  • 14 oz cranberry juice (not cranberry cocktail)
  • 14 oz monin blackberry syrup (use blackberry jelly dissolved if necessary)
  • 6 oz tuaca italian liqueur
  • blackberries
3.3/5 (38 Votes)

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Put all ingredients in bowl, and mix thorougly with a spoon

  • 8 oz Cool Whip
  • 16 oz cottage cheese
  • 16 oz can crushed pineapple (drained)
  • 1 small box (3 oz) strawberry jello (put in dry)
0/5 (0 Votes)

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1. Heat butter in a heavy skillet

  • 1/2 c. butter
  • 2 c. uncooked rice
  • 1/2 c. lemon juice
  • 5 c. hot chicken broth
  • salt and pepper to taste
0/5 (0 Votes)

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Preheat the oven to broil

  • Pecan Sauce:
  • 4 tablespoons butter softened
  • 1/2 cup packed light brown sugar
  • 10 12 slices white sandwich bread cut in fourths, crusts trimmed
  • 5 firm-ripe bananas peeled and cut in half lengthwise
  • 1 dozen large eggs
  • 2 cups half and half
  • 1/4 cup banana liqueur* optional
  • 3/4 teaspoon cinnamon
  • 1 recipe Pecan Sauce (recipe follows)
  • 1 1/2 cups sugar
  • 1/4 cup water
  • 1 cup heavy cream
  • 1 cup pecans, toasted and chopped
  • 2 tablespoons butter
  • pinch of salt
  • 2 teaspoons vanilla
  • 2 tablespoons bourbon or dark rum (optional)
0/5 (0 Votes)

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  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 2 tablespoons honey
  • 1 tablespoon granulated sugar
  • 1/2 jicama, grated on large holes of box grater
  • 1/2 small red onion, grated on large holes of box grater
  • 1/4 head red cabbage, grated on large holes of box grater
  • 1 large carrot, grated on large holes of box grater
  • 3 tablespoons chopped fresh cilantro
  • Salt and freshly ground black pepper
0/5 (0 Votes)

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Makes: 4 servings Preparation time: 10 minutes Cooking time: less than 5 minutes

  • 4 slices peeled fresh pineapple (1 inch thick)
  • 4 tablespoons packed light brown sugar
  • 4 scoops fruit sorbet
  • Fresh mint sprigs for garnish
0/5 (0 Votes)

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•Add your Score Banana vodka and Creme de Cacao to a shaker half full of ice

  • 2 ounces of Score Banana vodka
  • 1 ounce of Creme de Cacao
  • 1 tablespoon of chocolate syrup
  • 1 tablespoon of chocolate milk
  • 2 tablespoon of chocolate ice cream
  • 2 freezing martini glasses
0/5 (0 Votes)

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1. Special equipment: roaster box with probe thermo- meter, such as La Caja China; sufficient charcoal to c...

  • Guava Glazed Pulled Pork:
  • One 4-pound boneless pork butt
  • 3/4 cup canola oil
  • 1/2 cup fresh oregano leaves
  • 10 cloves garlic, finely chopped
  • Kosher salt
  • 1 1/2 cups guava jelly
  • 1/4 cup Dijon mustard
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • Freshly ground black pepper
  • 16 corn tortillas, warmed
  • Chipotle Mayonnaise, recipe follows
  • Sour Orange, Red Cabbage and Jicama Slaw, recipe follows
  • Fresh cilantro leaves, for serving
0/5 (0 Votes)

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Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnais Filet Mignon with Pomegranate-Wine Sauce