Our best recipes with fruit - 5602 recipes
More Fruit recipes
Joey's Apple Cake
By roxy21
Amazing!!!!
- CAKE
- 3 cups flour
- 1 1/2 cups sugar
- 1/2 cup brown sugar
- 3 tsp cinnamon
- 1 tsp baking soda
- 3/4 tsp nutmeg
- 1/2 tsp salt
- 3/4 cup butter, melted
- 3/4 cup vegetable oil
- 3 eggs
- 3 tsp vanilla or almond extract
- 4 cups apples, peeled and diced
- 1/2 cup pecans
- CARAMEL SAUCE
- 1/4 cup butter
- 1 cup packed brown sugar
- 3/4 cup whipping cream
Lychee Strawberry smoothie
By saigonsisters
mix in blender
- 4 oz lychee juice
- 1/3 cup simple syrup
- 1 1/2 cup fruit
- 1 1/4 cup ice cubes
- 8 pieces of tapioca
Raisin Nut Filling
By á-9940
Force raisins through food chopper Add sugar, water, salt Cook 5 min, stirring often Remove from heat Add nuts
- 1 1/4 C seeded raisins
- 1/4 C sugar
- 1/3 C water
- Dash of salt
- 1 C finely chopped nuts
- Grated rind of 1 lemon
Peach Parfait Pie
By Caaren
This recipe is good u sing strawberry jello and 1 c
- 3 1/2 c. sliced peaches (large can)
- 1 pkg. lemon or peach jello (small)
- 1/2 c. cold water
- 1 pt vanilla ice cream
- 1 9" BAKED pie crust or graham cracker crust
- 1/2 c. heavy cream -- whipped
Halibut with Lemon-Butter and Crispy Shallots
By AzWench
For the lemon butter: Whisk together the lemon juice, salt, pepper, lemon zest and butter in a deep medium bowl unt...
- Lemon Butter:
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Zest of 1 large lemon
- 1/2 stick unsalted butter, at room temperature
- Halibut and Crispy Shallots:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 large cloves garlic, smashed
- 4 halibut fillets (each 4 to 5 ounces)
- 1/2 cup grapeseed oil
- 2 large shallots, cut into rounds, separated into rings
- Lemon wedges, for garnish
Key West Grilled Chicken with Cilantro-Lime Cauliflower Rice
By tulawdog
. For the chicken: Whisk together soy sauce, honey, vegetable oil, lime juice, and garlic in a small bowl
- For the Key West Grilled Chicken:
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 Tablespoons vegetable or canola oil
- 3 Tablespoons fresh lime juice (1-2 limes worth)
- 3 garlic cloves, crushed
- 1/2 jalapeno, seeded
- 4 chicken breasts
- For the Mango Salsa:
- 1 mango, chopped
- 1/2 jalapeno, seeded & minced
- 2 green onions, sliced
- 1 garlic clove, minced
- 1/4 cup cilantro, chopped
- juice of 1 lime
- salt & pepper, to taste
- For the Cilantro-Lime Cauliflower Rice:
- 6 cups shredded cauliflower (about 1 head)
- 4 teaspoons vegetable or canola oil
- salt
- 1-2 Tablespoons fresh lime juice
- 1/4 cup cilantro, chopped
Apple and Brie Flatbread
By slhawes
found on Pinterest
- 1/2 Large Pizza dough
- 1 large green apple (Granny Smith) thinly sliced
- 1/4 lb. Brie chese
- 2 Tbsp. honey
Mickey Mouse's Blueberry Muffins
By Caaren
Preheat oven to 350; line muffin tray with paper liners Sift flour, sugar, salt, dry milk, and baking powder tog...
- 3/4 c. bread flour
- 3/4 c. cake flour
- 1/2 c. sugar
- 3/4 t. salt
- 2 T. dry milk
- 3 t. baking powder
- 1/4 c. shortening
- 1/2 c. water
- 2 egg whites
- 1/2 c. blueberries
Lemon Shrimp with Rice
By gigimom15
In a shallow 2-quart microwave-safe dish with a lid, combine rice, wine, oil, garlic, red-pepper flakes, and 2 cups...
- 1 cup long-grain white rice
- 1 cup dry white wine, such as Sauvignon Blanc
- 1 tablespoon olive oil
- 3 garlic cloves, sliced
- 1/4 teaspoon red-pepper flakes
- Coarse salt and ground pepper
- 1 pound medium shrimp, peeled and deveined
- 1 lemon, cut into 8 wedges and seeded
- 2 tablespoons chopped fresh parsley
PUMPKIN CARROT CUPCAKES W/ ORANGE-CREAM CHEESE FROSTING
By á-825
Preheat oven to 350 deg. Paper line 24 muffin cups Combine flours, cinnamon, baking soda and salt in medium bowl
- 1 C whole wheat flour
- 1 C all-purpose flour
- 2 tsp ground cinnamon
- 2 tssp baking soda
- 1 tsp salt
- 2 C packed brown sugar
- 1/2 C vegetable oil
- 3 tsp grated orange peel
- 1 can (15 oz) Libby's 100 per cent pure pumpkin
- 4 large eggs
- 2 C grated carrots
- 3/4 C golden raisins
- 4 oz light cream cheese
- 1 T oleo softened
- 1 1/2 C powdered sugar - sifted
Raspberry Sauce from a Jam
By JimMac, www.rovingculinarian.com
Directions: 1 Pour jam and water into medium-sized saucepan over low-medium heat
- 1 (18 ounce) jar seedless red raspberry jam
- 1/4 cup water
Banana pudding - Tracy
By catt5500
Mix pudding together first, then sour cream, then cool whip
- 2 boxes vanilla pudding, instant
- 1 box banana cream pudding
- 3 cups milk
- 1 - 8 oz sour cream, room temp
- 1 - 12 oz cool whip, room temp
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